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Archive for the ‘author recipes’ Category

“The best way to make pie is to learn how to trust yourself and follow your nose — and the rest of your senses. That’s a poet’s advice too.” ~ Kate Lebo

Some of you may remember when Seattle pie poet Kate Lebo visited Alphabet Soup back in January to talk about A Commonplace Book of Pie (Chin Music Press, 2014) — a delightfully quirky collection of prose poems, recipes, baking tips and ephemera. *licks lips*

In essence a fantasy zodiac that upends our assumptions about what poetry is and can be, her pie poems invited us to look at ourselves, face our fears, and articulate our desires.

Now we can delve even further into our tantalizing pie obsessions with Kate’s brand new cookbook, Pie School: Lessons in Fruit, Flour, and Butter (Sasquatch Books, 2014), a between-the-covers sampling of her popular Pie School pastry academy classes. Oh, what a beauty it is!

Sure, there are many good pie cookbooks out there with tasty recipes and advice about how to fashion the perfectly tender flaky crust. But how many of these contain chapter intros and recipe header notes that read like prose poems? How many that serve up pie making process, social history, personal anecdotes, gorgeous photos, vintage chic, sass and class with such verve and heart?

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Today I’m pleased to welcome Kansas City-based artist, illustrator, and hand letterer Sarah Walsh to Alphabet Soup!

Pictured above is a collage she created this past summer called “Aqua Daydreams.” I loved it the moment I saw it — mermaids, jellyfish, the different shapes, lines, colors, and overall composition of the piece with its touches of whimsy and playfulness. It feels childlike and sophisticated at the same time, definitely invites a closer look, and much like the rest of her work, elicits unabashed joy and happiness.

“Horsie Love”

A graphic design major, Sarah worked at Hallmark for 12 years, has also illustrated for other card lines, helped Crayola create a character-based tween girl brand (Pop Art Pixies), and has designed typefaces and surface patterns (client list includes Usborne, Peaceable Kingdom, Land of Nod, Perseus, Red Rooster Fabrics). She and her artist husband Colin (love that name!) share a basement studio in their home and sell prints and other goodies via their Etsy shop Petit Reve.

Artists and illustrators Colin and Sarah Walsh of Petit Reve

Most recently, Sarah published three awesome coloring books for Rockport’s Just Add Color Series: Day of the Dead, Carnival, and Circus. (Have you read the recent HuffPo article about how coloring books help adults combat stress? I think we should all order Sarah’s coloring books ASAP! ):)

I know you’ll enjoy learning more about Sarah and feasting your eyes on her charmingly quirky, fun and vibrant creations. She counts among her major influences 50′s and 60′s illustration, family, friends and love in general. It’s so easy to see the ♥ in her work. :)

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Put on your aprons, raise your wooden spoons:

It’s baking day!

It’s baking day!

It’s baking day at Grandma’s!

In this charming new picture book by Anika and Christopher Denise, three spirited young bears tromp through the snow to spend a fun, cozy day at Grandma’s.

After a round of hugs and kisses, they get down to the delicious business of baking a cake together:

Pass out aprons, “One-two-three.”

Grandma reads the recipe:

flour, sugar, butter, eggs.

Stand on chairs with tippy legs.

The eager cubs add big spoonfuls of joy and anticipation to the batter as they help measure, mix, and stir in Grandma’s warm and welcoming cabin kitchen. And why not lick the spoon? :)

Love the way Chris plays with light in his illos, a nice way to underscore the theme of warm hearts and show the passing hours.

While the cake’s in the oven, they sip hot cocoa and dance to the sounds coming from Grandma’s Victrola:

Old-time music, soft and sweet.

Skippy notes and tapping feet.

Learning songs that Grandma sings –

when the kitchen timer rings!

Then it’s time to cut and frost the cake and add a few sprinkles before gift wrapping each piece and heading home by moonlight.

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These days, I’m all about Laura Ingalls Wilder.

For the past two weeks, I’ve been enjoying Pamela Smith Hill’s online course, which compares Wilder’s Little House books with her soon-to-be published autobiography Pioneer Girl, and I must say all that talk of traveling to and from Walnut Grove in a covered wagon has made me hungry for some down home country food.

That’s why I was especially happy to see Melissa Gilbert’s recently released My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours (Stewart, Tabori & Chang, 2014). I’m a longtime fan of the “Little House on the Prairie” TV series and always picture Melissa whenever Laura’s name is mentioned. Can you believe it’s been exactly 40 years since the series first aired on NBC?

My Prairie Cookbook is a must-have for Little House fans. In this scrapbook-cookbook, Melissa shares nearly 80 recipes and lots of wonderful behind-the-scenes photos, memorabilia, and personal recollections. She answers frequently asked questions from fans, lists her top ten favorite LH episodes, comments on LH bloopers and goofs, and writes so lovingly about Michael Landon, whom she considered to be her second “Pa” ( her own father died when she was just 11).

For those of us who’ve watched the series for many years, that image of a freckle-faced, somewhat fearless minx in pigtails and calico is so firmly entrenched in our minds that we might not realize that in real life Melissa raised four boys and liked nothing better than cooking lots of soul-nourishing comfort food for her family and friends.

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Ciao a tutti! Hello Everyone!

Today we’re happy to be celebrating the official release of Spaghetti Smiles by Margo Sorenson and David Harrington (Pelican Publishing Co., 2014).

This playful, lip-smacking story has been cooked up with just the right ingredients: a book lovin’ boy, a crazy-fun uncle, lots of savory, tomato-y, kiss-your-fingertips Italian food, the joys of reading with family, and the importance of a close-knit community.

But more about the book in a minute.

First, a few party accoutrements. :)

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