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Archive for the ‘author recipes’ Category

We are always eating
or about to, or just done.
We are hungry, we are sated,
we are wishing we hadn’t.
We are making up for it,
or planning our denials,
or confessing them.

~ from “Dieting” by Julia Wendell

I’m pleased today to welcome Maryland poet Julia Wendell, who’s as passionate about words as she is about horses. With a life marked by such difficult personal challenges as anorexia and alcohol addiction, it seems riding and writing have been her saving graces.

The 29 poems in her new chapbook Take This Spoon are presented in seven sections, each leading off with a favorite family recipe to whet the reader’s appetite. As she says in her poem “Dieting,” we spend much of our time obsessing about food. Some are addicted to eating, while others are addicted to not eating. Better to take a lesson from animals:

Self-consciousness doesn’t ruin

their appetite or enjoyment.
They don’t judge what they consume,
or long for what they won’t allow themselves.

They don’t confuse who they are
with what they eat,
fearing they won’t be loved
if they’re fat, or don’t cook,
or overcook, or nearly kill themselves
by making up for their gluttony
with fasting.

Julia explores the complicated relationship humans have with food by fixing a personal lens on her own family. In artfully crafted scenes, (a mother keeping her daughter out of the kitchen so she won’t see her drinking, a young woman bringing home a bohemian boyfriend to dinner at her mother’s “immaculate table,” a woman aching for her deceased mother as she comes across her handwriting on recipe cards), the subtexts of pain, regret, loss, and contention are plated to perfection. Her descriptions of food are lyrical and sensual, her voice intimate and honest, her ability to align what is being eaten with what eats away at the heart and soul is powerful.

Since so many of you enjoyed Julia’s poem, “My Mother’s Handwriting,” I know you’ll find her thoughts about writing, familial relationships, and the love of horses interesting.

Naturally, I asked her to share a recipe. Peanut Butter Pie, anyone? :)

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Not too long ago, I was innocently browsing online when a jar of Bonne Maman Strawberry Preserves spoke to me:

Don’t you love my beautiful lines and shading? Look at my luscious rosy watercolors, my checkered lid. Do I not stand out from the hundreds of food illustrations you see every day?

The jam was spreading it on thick, but it had a good point. There was something pure and serene about its singular beauty. Detailed and realistic, it had that charming handmade quality I always fall for.

“Bonne Maman” is by Boston-based artist, illustrator and graphic designer Kendyll Hillegas, whose work “focuses on capturing the emotional and narrative significance of food and everyday objects.” Using a combination of colored pencil, gouache, and ink, she creates a delectable world of ooey gooey cakes, cheery popsicles, tempting doughnuts, cupcakes, and reach-out-and-bite-me muffins, breads, and bagels.

She invites us to appreciate anew the pleasing design of a bottle of San Pellegrino or Heinz Ketchup, the rumpled comfort of a bag of King Arthur Unbleached Flour. A bowl of soup, a stack of pancakes, a double scoop ice cream cone — we all have emotional connections to these familiar foods and like to hear and share good stories about them.

 

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“Earth is crammed with heaven.” ~ Emily Dickinson

Please help yourself to Emily’s rice cakes and a cup of green tea.

Hello Spring, is that really you? :)

Today we’re greeting the somewhat reluctant, much-awaited season of renewal, rebirth, and regrowth with a little help from esteemed poet Emily Dickinson.

I’m sure you know she was fond of sending friends and acquaintances fragrant bouquets with notes or verses tucked in them, sometimes with a gift of food.

What could be sweeter than homemade gingerbread or coconut cake, nasturtiums and peonies from her garden, and a heartfelt verse she’d penned just for you?

From the New York Botanical Gardens Emily Dickinson Exhibit (2010)

Though she may have eschewed personal contact with people outside the family, Emily was able to sustain longstanding friendships and express romantic inclinations on her own terms. She cultivated and excelled in all three of these pursuits — gardening, baking, writing — as a normal course of each day, all of them requiring practiced skill, time and devotion.

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Extremely cool cover art by Kevin Slattery

I’m just sitting here tickling the ivories, tickled pink that author, poet, fellow blogger and online friend Barbara Etlin has just published her very first book of poetry! Hoo Hoo!

In between tending her tulips, perfecting owl calls and waiting on HRH Echo (genius good-looking-poetry-writing dog), Barb has managed to cook up 33 mostly humorous, tickle-your-fancy poems exploring “the crescendos and diminuendos of life.”

Call Antique Piano & Other Sour Notes a quirky smorgasbord, a recital of finely-tuned off key musings and amusings about everything from “broken hearts to broken appliances.” It’s fitting that she’s chosen a musical theme for this collection, since she loves to play with lyrics by parodying popular songs and referencing favorite artists like Stevie Wonder, Bob Dylan, and the Beatles.

Barb’s fave art deco vase.

Writers, especially, will appreciate the ode to an electric typewriter and the memo to Lewis Carroll from the Seven Maids’ Union. For minimalists, Barb has included four haiku; for mind-benders, a conversation between refrigerator magnets; for pet lovers, two barks and a meow; and if you’re feeling spacier than normal, check out the “Etiquette for Astronauts.” For the first time ever, we get to hear the Moon’s side of things (and it’s a little dark)!

I asked Barb to share some tips about humor writing and self publishing, and I was curious about the antique piano. Of course I also asked for a favorite recipe (yes, it’s chocolate!). And, as a special added treat especially for you animal lovers, we’re serving up a sample poem from the book by Echo himself (it’s a good thing Barb takes good dictation). Ruff!

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“I received my first tea set — blue-and-white willowware — on my fourth Christmas . . . I remember feeling so excited on the occasion of my first tea party that my hand shook as I poured tap water into my doll’s tiny teacup.” ~ Eileen Spinelli (Introduction, Tea Party Today)

Put on your best bibs and bonnets, there’s a tea party today!

I must confess I only just discovered this charming poetry collection last week. I know, I know. Slap me with a big fat wet noodle. How did I miss it?

After all, I’ve enjoyed Ms. Spinelli’s work for quite some time. In fact, whenever I see her name on a book cover I automatically smile :). Could be because this highly popular, critically-acclaimed author and teacher has published dozens of cool books over the years (poetry, picture books, chapter books), including my personal fave, The Dancing Pancake. *licks lips*

How could I not love a person who has a teddy bear in her office, is fond of the “sights, sounds, and aromas” of diners, bakes peach pie for her husband, and sips tea while writing her wonderful stories and poems?

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