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Archive for the ‘author/illustrator interviews’ Category

Look what’s officially hitting shelves today!

This charming, whimsical tale very loosely inspired by the real life friendship of Julia Child and Simone Beck is cooked to fingertip-kissing perfection and definitely has my name written all over it.

I literally squealed with delight when I first saw Julie Morstad’s scrumptious, I-could-just-eat-you-all-up ink, gouache and Photoshop illos — so many adorable details and the childlike sophistication is oh-so-français. :)

True, this book had me at the cover, but when I read Kyo Maclear’s spritely celebration of good food, friendship, fearlessly pursuing your passions, growing young, and never forgetting how to have a marvelous time, I could almost hear the real Julia’s rousing cheer, chirrup and hoot of approval. After all, it was she who said, “That’s what human life is all about — enjoying things.”

In Julia, Child (Tundra Books, 2014), we meet cooking buddies Julia and Simca, who firmly believe it’s “best to be a child forever” and are therefore dismayed by all the big, busy, hurried, “wary and worried” grown-ups around them.

Art © 2014 Julie Morstad

What to do? Cook special ‘growing young’ recipes, of course. They whip up a delectable feast complete with “fluffy clouds of cheese soufflé,” “perfect loaves of crusty baguette,” and “a golden compote of fresh peaches, sweet as summer sunlight . . . ” Magnifique!

The big busy people devour every morsel, but something isn’t right. Talk about greedy and grabby! Can the girls come up with another recipe to turn these adults into sensible children once again?

I’m so pleased Toronto-based author Kyo Maclear is here today to talk about this mouthwatering story, her best job ever, and what she’s learned from her children. Put on your best bib, help yourself to some Wonder Seeds, and bask in the joie de vivre. Bon Appétit!

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We are always eating
or about to, or just done.
We are hungry, we are sated,
we are wishing we hadn’t.
We are making up for it,
or planning our denials,
or confessing them.

~ from “Dieting” by Julia Wendell

I’m pleased today to welcome Maryland poet Julia Wendell, who’s as passionate about words as she is about horses. With a life marked by such difficult personal challenges as anorexia and alcohol addiction, it seems riding and writing have been her saving graces.

The 29 poems in her new chapbook Take This Spoon are presented in seven sections, each leading off with a favorite family recipe to whet the reader’s appetite. As she says in her poem “Dieting,” we spend much of our time obsessing about food. Some are addicted to eating, while others are addicted to not eating. Better to take a lesson from animals:

Self-consciousness doesn’t ruin

their appetite or enjoyment.
They don’t judge what they consume,
or long for what they won’t allow themselves.

They don’t confuse who they are
with what they eat,
fearing they won’t be loved
if they’re fat, or don’t cook,
or overcook, or nearly kill themselves
by making up for their gluttony
with fasting.

Julia explores the complicated relationship humans have with food by fixing a personal lens on her own family. In artfully crafted scenes, (a mother keeping her daughter out of the kitchen so she won’t see her drinking, a young woman bringing home a bohemian boyfriend to dinner at her mother’s “immaculate table,” a woman aching for her deceased mother as she comes across her handwriting on recipe cards), the subtexts of pain, regret, loss, and contention are plated to perfection. Her descriptions of food are lyrical and sensual, her voice intimate and honest, her ability to align what is being eaten with what eats away at the heart and soul is powerful.

Since so many of you enjoyed Julia’s poem, “My Mother’s Handwriting,” I know you’ll find her thoughts about writing, familial relationships, and the love of horses interesting.

Naturally, I asked her to share a recipe. Peanut Butter Pie, anyone? :)

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Not too long ago, I was innocently browsing online when a jar of Bonne Maman Strawberry Preserves spoke to me:

Don’t you love my beautiful lines and shading? Look at my luscious rosy watercolors, my checkered lid. Do I not stand out from the hundreds of food illustrations you see every day?

The jam was spreading it on thick, but it had a good point. There was something pure and serene about its singular beauty. Detailed and realistic, it had that charming handmade quality I always fall for.

“Bonne Maman” is by Boston-based artist, illustrator and graphic designer Kendyll Hillegas, whose work “focuses on capturing the emotional and narrative significance of food and everyday objects.” Using a combination of colored pencil, gouache, and ink, she creates a delectable world of ooey gooey cakes, cheery popsicles, tempting doughnuts, cupcakes, and reach-out-and-bite-me muffins, breads, and bagels.

She invites us to appreciate anew the pleasing design of a bottle of San Pellegrino or Heinz Ketchup, the rumpled comfort of a bag of King Arthur Unbleached Flour. A bowl of soup, a stack of pancakes, a double scoop ice cream cone — we all have emotional connections to these familiar foods and like to hear and share good stories about them.

 

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Happy Almost Spring!

1. Don’t you love our current blog header?  The collage of pretty tea-themed images is by April Rose Illustration, the brand of UK-based watercolour artist and illustrator Siobhan Harrison. Siobhan graciously granted me permission to share a bit of her work, and it makes me happy every time I click on Alphabet Soup and see that lovely teapot, teacup and those yummy cakes.

Copyright © 2014 Siobhan Harrison/April Rose Illustration

Siobhan’s delicate watercolour florals have been used on products ranging from note cards, packaging, gift wrap, greeting cards and book covers, extending through to homewares / kitchen ware and table top ceramics. She’s also illustrated over two dozen children’s books which have been published worldwide.

You can find out more about her work at April Rose Illustration, Siobhan Harrison Illustration, April’s Illustration Blog, and Siobhan’s Sketch Blog. Crafty types may also wish to check out her product page at the Trimcraft website, which features lots of craft supplies and project ideas. Of course you can also follow Siobhan on Twitter and Facebook.

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2. I enjoy keeping tabs on all our Indie Artist Spotlight interviewees. Love this teapot and teacup lamb watercolor by Deidre Wicks at Water in My Paint,

Original watercolor available at Etsy.

and these adorable wee bunnies by Bossy’s Feltworks:

Adopt a bunny at Etsy!

Both are perfect to get you into the Spring/Easter’s coming mood!

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Extremely cool cover art by Kevin Slattery

I’m just sitting here tickling the ivories, tickled pink that author, poet, fellow blogger and online friend Barbara Etlin has just published her very first book of poetry! Hoo Hoo!

In between tending her tulips, perfecting owl calls and waiting on HRH Echo (genius good-looking-poetry-writing dog), Barb has managed to cook up 33 mostly humorous, tickle-your-fancy poems exploring “the crescendos and diminuendos of life.”

Call Antique Piano & Other Sour Notes a quirky smorgasbord, a recital of finely-tuned off key musings and amusings about everything from “broken hearts to broken appliances.” It’s fitting that she’s chosen a musical theme for this collection, since she loves to play with lyrics by parodying popular songs and referencing favorite artists like Stevie Wonder, Bob Dylan, and the Beatles.

Barb’s fave art deco vase.

Writers, especially, will appreciate the ode to an electric typewriter and the memo to Lewis Carroll from the Seven Maids’ Union. For minimalists, Barb has included four haiku; for mind-benders, a conversation between refrigerator magnets; for pet lovers, two barks and a meow; and if you’re feeling spacier than normal, check out the “Etiquette for Astronauts.” For the first time ever, we get to hear the Moon’s side of things (and it’s a little dark)!

I asked Barb to share some tips about humor writing and self publishing, and I was curious about the antique piano. Of course I also asked for a favorite recipe (yes, it’s chocolate!). And, as a special added treat especially for you animal lovers, we’re serving up a sample poem from the book by Echo himself (it’s a good thing Barb takes good dictation). Ruff!

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