Archive for the ‘cake recipes’ Category

Please help yourself to a cup of tea and an apple brownie (spiders and centipedes optional).

On this crisp and clear Halloween Eve, we’re serving up a tasty poem by London-based author Elli Woollard.

I love noshing at her wonderful blog, Taking Words for a Stroll, which is a gold mine of fun, whimsical, silly and nonsensical rhymes, sure to put a smile on your face and make you want to indulge in some wordplay of your own.

One never knows just what Elli will write about next — ducks? vikings? cats? farting mermaids? I admit I was first drawn to her foodie poems. Who could resist such titles as “Kitchen Bullies,” “Feeling Like Cake,” “Best Biscuit Race”, “The Joys of Toast”? Here’s a poet who’ll riff on cheese even though she doesn’t personally care for it. Oh, and did you know there’s a “Shortage of L’s”? Nasty business, that. I don’t ike it one bit. :)

When I saw “There’s a Fly in My Soup,” I knew I just had to share it here. Soup — my middle name! And since it’s almost Halloween and all, it’s a good time to swallow a few flies, spiders and other creatures with rascally relish. Bugs, birds and goats never tasted so good.



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Bonjour! Êtes vous affamé? (Hello! Are you hungry?)

I don’t know about you, but after reading the yummy recipes in Kids Cook French (Quarry Books, 2015), I’m starving! At this very moment, I would love to feast on Claudine Pépin’s Spring Menu: Eggs Jeannette with a Salad, Chicken Breast with Garlic and Parsley, Sautéed Swiss Chard, Parsnip-Potato Purée, and Almond Cake. Mmmmmm!

You may know Claudine from any one or all three of the James Beard Award-winning PBS cooking series she appeared in with her father, legendary French chef Jacques Pépin. It is natural that Claudine (an accomplished home cook and wine educator who married a chef), should publish a cookbook for kids, since she grew up with fine cuisine and now cooks most nights for her 11-year-old daughter Shorey.

Art copyright © 2015 Jacques Pepin

True to Claudine’s guiding philosophy — that there’s no such thing as “kids food,” only “good food” — Kids Cook French doesn’t look or read like a children’s cookbook. You won’t find rebus-like directions in large print with little measuring spoons, or yet another “recipe” for peanut butter and jelly sandwiches. This is not to say that the recipes are overly complicated, only that adult supervision is required for what are clearly family projects.

Claudine (center) with Shorey, Rollie, Jacques and Gloria (by Tom Hopkins).


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Happy Halloween!

No tricks here today, just a rich, spicy, scrumptious treat — parkin!

I was compelled to bake a batch of this Yorkshire gingerbread after reading Diane Wakoski’s evocative, affecting poem.

Her musings about the Brontës brought back my own fond memories of visiting Haworth – absolutely fascinating how creative genius can flourish in such a carefully circumscribed, isolated world.

Sip a cup of hot tea, have a good bite of parkin, and find comfort in the words of this generous poet. The “small things” are not so small after all.


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