Posted in bread and breakfast recipes, cake recipes, poetry friday, weekend cooking, tagged baking, bonfire night, british food, brontes, diane wakoski, food, gingerbread, guy fawkes, literature, parkin, poetry, recipes, yorkshire cuisine on October 31, 2014 |
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No tricks here today, just a rich, spicy, scrumptious treat — parkin!
I was compelled to bake a batch of this Yorkshire gingerbread after reading Diane Wakoski’s evocative, affecting poem.
Her musings about the Brontës brought back my own fond memories of visiting Haworth – absolutely fascinating how creative genius can flourish in such a carefully circumscribed, isolated world.
Sip a cup of hot tea, have a good bite of parkin, and find comfort in the words of this generous poet. The “small things” are not so small after all.
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Posted in cake recipes, cookbooks, sides, salads, and appetizers, tea party, weekend cooking, tagged afternoon tea, baking, chocolate biscuit cake, cookbooks, england, food, queen elizabeth, recipes, royal chef, royal family, tea, tea recipes on March 11, 2014 |
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“I have to be seen to be believed.” ~ Queen Elizabeth II
Roll out the red carpet and practice your curtsies. Polish your tiara if you like.
A very special guest is joining us for tea today!
Mr. Cornelius has been a fan of Her Majesty the Queen for a long time. He likes that she loves animals and chocolate, lives in several beautiful royal residences, always wears the best hats, and has reigned for an amazing 60 years!
A tea party lover from the start: Princess Elizabeth with her parents Queen Elizabeth and King George VI.
Needless to say, he was beside himself when she accepted our invitation. We spiffed up the dining room, stocked up on Earl Grey and Darjeeling (reputedly her favorite), and made finger sandwiches and cake.
She’s so photogenic!
We were a little nervous but she immediately put us at ease. Imagine our great surprise when she brought Charles, Camilla, William, Kate and Harry with her! They were such a jolly group and didn’t seem to mind dipping in hot water. :)
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Posted in bread and breakfast recipes, cake recipes, cookbooks, tea party, weekend cooking, tagged afternoon tea, baking, breakfast tea, british food, downton abbey, england, food, rock cakes, tea on February 4, 2014 |
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You’re just in time to join us for some freshly baked rock cakes and a bracing cup of Downton Abbey® Grantham Breakfast Blend. Would you like yours with a splash of honey and almond milk?
Better to stay indoors and chat about Downton than brave the winter of our discontent, which just keeps “gifting us” with more snow, ice, bitter winds, traffic snarls, school closings and slushy messes. We are definitely NOT amused.
Tea and Downton, Downton and tea, what would we do without you?
So, what do you think of Season 4 now that we’re about half way through?
I know some Downton fans have jumped ship — angry and disappointed with Julian Fellowes for the shocking storyline about Anna. Words like “exploitative,” “gratuitous,” “implausible,” and “manipulative” have been bandied about.
For those who have viewed Downton as a means of gentle escapism, this was simply the last straw, some saying the attack on Anna was an assault on the series itself, definitely marking a turning point for better or worse. A devastating turn of events to be sure, with Joanne Froggatt turning in a brilliant performance. It’s interesting how this plotline is unfolding — Bates must temper his smoldering rage with genuine care and concern for Anna. What repercussions? Will justice be served?
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