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Archive for the ‘cookbooks’ Category

Put on your aprons, lab coats and best bibs!

Ann McCallum and Leeza Hernandez, who tessellated our taste buds and dispelled our fear of polygons, fractions and tangrams with their delightful Eat Your Math Homework: Recipes for Hungry Minds (Charlesbridge, 2011), have just published a wonderful companion cookbook featuring six edible science projects.

In Eat Your Science Homework: Recipes for Inquiring Minds (Charlesbridge 2014), they serve up a bit of geology, chemistry, astrophysics and forensics, successfully turning “toil into tasty and drudgery into delicious.”

EYSH 6-7

When you think about it, the kitchen is the best laboratory around — a fun place to experiment with various ingredients and methods with delectable and sometimes surprising results. Ann’s recipes give upper elementary kids a chance to learn about The Scientific Method, Atoms and Molecules, Properties of Matter, Inherited Traits, Rocks and Minerals, and Our Solar System with hands-on activities in a familiar setting.

Author and Recipe Maven Ann McCallum shows off Atomic Popcorn Balls (photo by Tom Fedor/The Gazette)

A little puzzled about atoms, elements and molecules? Munch on a batch of Atomic Popcorn Balls. Ever wonder why oil and vinegar don’t like to mix? Dip some veggies into a honey barbecue sauce dressing while contemplating density. And what are black holes, anyway? See how gravity swallows up sausage bits right in your muffin tin. And I can’t think of a more appetizing way to understand sedimentary layers than by making a pan of pizza lasagna.  :)

Atomic Popcorn Balls photo by Ann McCallum

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Dear Mr. Firth,

You must allow us to tell you how ardently we admire and love you.

To celebrate your 54th birthday, we’re serving up a 3-course repast here at Alphabet Soup: a brand new picture book, a spot of tea, and you.

Whether as Fitzwilliam Darcy or Mark Darcy, you truly take the cake. May we be so bold as to say you are stunning wet, dry, and everything in-between?

And boy, can you rock a cravat and waistcoat.

We remain your loyal fans, wishing you the best birthday ever.

With deep affection and hearts a-flutter,

Every female in the world with a pulse
xoxoxoxo

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♥ FIRST COURSE ♥
Goodnight Mr. Darcy by Kate Coombs and Alli Arnold

It is a truth universally acknowledged that an earnest writer and a department store sniffing artist in possession of talent and wit must be in want of a good parody.

For award winning author Kate Coombs and award-winning illustrator Alli Arnold, a send-up of Austen’s Pride and Prejudice à la beloved children’s classic Goodnight Moon was just the thing to set their bonnets a-twirl.

In the great ballroom
There was a country dance
And a well-played tune
And Elizabeth Bennet –

So begins this tidy tale of moonlight and romance, as all are gathered at the Netherfield Ball — Lydia and Kitty looking pretty, Mr. Darcy surprised by a pair of fine eyes, Jane with a blush and Mr. Bingley turned to mush, and let’s not forget a certain gossiping mother and a father saying ‘hush’.

(click to enlarge)

Those familiar with Pride and Prejudice know that the Ball is a crucial scene — where Darcy has singled out Elizabeth, and caught off-guard, she agrees to dance with him. They are allowed to engage in unchaperoned conversation (gasp!), their unguarded repartee ever-so-temptingly weakening their resolve.

In Goodnight Mr. Darcy (Gibbs Smith, 2014), Kate has retained the simple rhyming structure and lulling cadence of Brown’s Goodnight Moon, but with a brilliant tongue-against-blushing cheek makeover that outlines all the delectable aspects of the prim and proper Darcy/Lizzy conscious coupling from ‘cute meet’ at the dance to mutual mooning over each other at home to happily ever after. The Mr. Bingley and Jane pairing adds a bit of ‘mushy’ humor boys will appreciate, while the whole concept of a fancy dress ball with tipping of top hats, flitting of fans and oh-so-civilized how-de-do’s will have special appeal to girls.

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If you want a paleta, raise your hand!

Mango? Lime? Coconut? Strawberry? Pineapple? What do you fancy? We need one last tasty lick before summer ends.

Carmen Tafolla’s story makes me want to visit the girl narrator’s barrio — where “the smell of crispy tacos or buttery tortillas or juicy fruta floats out of every window, and where the paleta wagon rings its tinkly bell and carries a treasure of icy paletas in every color of the sarape.”

What Can You Do With a Paleta? is pitch perfect storytelling. Dr. Tafolla captures the fun, anticipation and utter deliciousness of this favorite Mexican ice pop treat, the very essence of summer and childhood.

And I LOVE the way she reads her story aloud. You’ll see what I mean:

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Wasn’t that great? My favorite part is the blue mustache. :)

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“Black Bear-y Pie” by Shawn Braley (available as a print or greeting card)

Ah yes. The time has come once again to sniff out a few more pies take a little summer blog break.

I’m looking forward to relaxing, tackling my TBR pile, and inviting Mr. Firth over for some intellectual conversation. :)

But before I sign off, wanted to mention three upcoming titles I’m especially excited about. They all hit shelves on that magical day, August 5, 2014:

 

1. Wild Things!: Acts of Mischief in Children’s Literature by Betsy Bird, Julie Danielson and Peter Sieruta (Candlewick, 2014).

Secret lives, scandalous turns, and some very funny surprises — these essays by leading kids’ lit bloggers take us behind the scenes of many much-loved children’s books.

Told in lively and affectionate prose, this treasure trove of information for a student, librarian, parent, or anyone wondering about the post–Harry Potter children’s book biz brings contemporary illumination to the warm-and-fuzzy bunny world we think we know.

I’ve been anxiously waiting for this one for at least five years, since I’m a big fan of all three authors’ blogs. It will be somewhat bittersweet since Peter is no longer with us, but it will be good to read his words again and remember how much we all admired his rapier wit and finely honed children’s literature chops.

Do check out the cool new Wild Things! website, where Julie and Betsy will be posting “cutting room floor” stories daily up until release date, and where you’ll find their blog tour and personal appearances schedule.

 

2. Eat Your Science Homework: Recipes for Inquiring Minds by Ann McCallum and Leeza Hernandez (Charlesbridge 2014). 

Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Remember when Ann and Leeza dropped by to tell us all about Eat Your Math Homework? Happy to see they’ve created another cookbook with a science theme. I hope to try one of the recipes and report back next month. :)

 

3. Spic and Span!: Lillian Gilbreth’s Wonder Kitchen by Monica Kulling and David Parkins (Tundra Books, 2014). 

Born into a life of privilege in 1878, Lillian Moller Gilbreth put her pampered life aside for one of adventure and challenge. She and her husband, Frank, became efficiency experts by studying the actions of factory workers. They ran their home efficiently, too. When Frank suddenly died, Lillian was left to her own devices to raise their eleven children. Eventually, she was hired by the Brooklyn Borough Gas Company to improve kitchen design, which was only the beginning.

Lillian Gilbreth was the subject of two movies (Cheaper by the Dozen and Belles on Their Toes), the first woman elected to the National Academy of Engineering, and the first female psychologist to have a U.S. postage stamp issued in her honor. A leading efficiency expert, she was also an industrial engineer, a psycologist, an author, a professor, and an inventor.

Sounds good, no? Will be featuring this one next month, too!

Happy Early Book Birthday, Betsy, Julie, Peter, Ann, Leeza, Monica and David!!

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GIVEAWAY WINNER!

Yes, yes, I know you’re anxious to hear who will be receiving a brand new copy of Julia, Child by Kyo Maclear and Julie Morstad.

We bribed Scotland Yard with 1,283 Chocolate Almond Cupcakes to help us locate the erudite, ever reliable M. Random Integer Generator. From past giveaways you probably know he is in such high demand that he’s taken to fleeing at a moment’s notice, globe-trotting with famous chefs and Italian clothiers, and geocaching himself just for fun.

All in the name of suspense (it beats a simple drum roll any day).

This time he remarked on the poetic beauty of the entrants’ given names, particularly swooning over favorites “Emmeline,” “Tanita,” and “Michelle.”

Mon Dieu! He actually fell in love with them all, and was indeed at sixes and sevens over having to pick just one winner.

And it is: KIRSTEN LOPRESTI!!

CONGRATULATIONS, KIRSTEN!!! Please send your snail mail address to: readermail (at) jamakimrattigan (dot) com, so we can send your book out to you pronto!

Thanks one and all for entering the giveaway. Anyone wishing to rendezvous with M. Generator, please send a telegram to: 81 rue de l’Université, Paris. Ooh-la-la!

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“Vacation” by Toby Fonseca (available as a print, notecard, mug, phone case and rug)

Okay, I’ll see you around mid-August or so. Enjoy the rest of your summer — have fun and eat a lot of treats!

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Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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Though I’m a longtime Christina Björk and Lena Anderson fan (they’re the Swedish author and illustrator team who created Linnea in Monet’s Garden and Linnea’s Almanac, among many others), I didn’t know about Elliot’s Extraordinary Cookbook (1990) until just recently.

Why didn’t you tell me? You know how nuts I am about illustrated cookbooks. :)

I snatched up a like-new copy and swooned over every page of this thoroughly charming and delightful book, which is narrated by Linnea’s neighbor Elliot, quite likely the most enthusiastic young cook ever to bake a potato or scramble an egg.

It all begins when Elliot locks himself out of his apartment and meets his neighbor Stella Delight, a kind widow and former ship’s cook who invites him to wait upstairs at her place.

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