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Archive for the ‘food art’ Category

1. Loving the bright and colorful screen printed greeting cards and paper goods by The Seapink, a NewYork-based design studio owned by Boyoun Kim and Sue Jean Ko. These talented gals originally met several years ago in printmaking class at the School of Visual Arts and bonded over their mutual love for silkscreen printing. Their cards and prints exude a cheerful childlike innocence and are just the thing to brighten up any occasion.

Of course I especially love their food and tea time designs, but their animals and flowers are equally happy-making. Check out their website and Etsy Shop for more. :)

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2. Tolkien fans will enjoy this scenic tour of Hobbiton recently featured at Literary Vittles. You probably know the Lord of the Rings films were shot in New Zealand. Thanks to blogger Alina and photographer Greg, we can all enjoy a peek of The Shire movie set with notable quotes from the books! What a gorgeous, magical place — you kind of expect Bilbo Baggins, Mr. Frodo or Sam to pop out at any moment. Best thing about hobbits? Hairy feet and big appetites. :)

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3. From Epicurious, “57 Things You Can Do to Be a Better Cook Right Now.” Lots of great tips here and it was fun to see which things on the list I’m already doing. The suggestions range from the very simple “Buy a new kitchen sponge,” to the interesting “Buy your avocados at a Mexican grocery store,” to the sensible “Bake your pies in glass pans,” to the slightly eyebrow-raising “Get your knives professionally sharpened.” Cause there’s always room for improvement, right?

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1. Ooh-la-la! There’s a new Crêpes by Suzette picture book app! I’d featured Monica Wellington’s charming story set in Paris back in 2010, so I was happy to learn it’s now been transformed into a fully interactive multimedia experience:

Take your children on a trip to Paris: meet Suzette, the crêpe maker, and her artistic customers in this fun, educational, interactive picture-book app.

As Suzette sells her delicacies over the course of a day, you will be treated to the sights and sounds of one of the most beautiful cities in the world, from Nôtre-Dame to the Eiffel Tower. Suzette’s customers along the way are inspired by works of art, such as da Vinci’s Mona Lisa and Degas’s Little Dancer. You will learn to speak key French words and phrases—with a perfect accent, bien sûr! You can also listen to the narration in five additional languages: French, Spanish, Italian, German, and Japanese. And at the end of the day, a crêpe recipe and DIY cooking lesson await you! As delicious as Suzette’s crêpes, this book app will captivate children—and parents— who will want to make the trip to Paris themselves. Bon voyage!

Immerse yourselves in French culture, with language, food, music and art:

– Interactive Paris map, with fun extras

– Videos of Paris and pictures of its landmarks

– Great introduction to famous paintings and sculptures

– Crêpe recipe and video cooking demos
– English narration read to you by the author

– Interactive hotspots for practicing French

I played with the app and enjoyed all the delightful features, especially being able to tap any of the human or animal characters on the screen to hear them say the French key words. The videos take you right to the places mentioned in the story, and it’s fun seeing how crêpes are made. A great armchair-traveling introduction to this beautiful city featuring sights, street sounds and music that’s designed for Apple and Android devices. Visit Monica’s website for purchase links.

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2. Love this SLJ Roundup: “Read It, Make It, Eat It: Great Picture Books with Recipes.” Joy Fleishhacker features eleven tasty titles with great hands-on activities to expand the literary experience. We’ve featured most of the titles here at Alphabet Soup, most recently Baking Day at Grandma’s, Gingerbread for Liberty!, Salsa, A Fine Dessert, and Rainbow Stew. Yum!

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3. Do you like to knit? How can you resist this adorable Yoda Tea Cosy? The pattern is available for instant download via TeaCosyFolk on Etsy. I imagine any tea warmed by this cosy will make you a wise person indeed. :)

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4. How about “51 of the Most Beautiful Sentences in Literature”? BuzzFeed compiled this list awhile ago, but it’s certainly worth rereading to be reminded of great novels or poems you’re familiar with or some you might want to read because of the excerpts. A couple faves: “I would always rather be happy than dignified” (Charlotte Bronte, Jane Eyre), and “Sometimes I can feel my bones straining under the weight of all the lives I’m not living.” (Jonathan Safran Foer, Extremely Loud and Incredibly Close).

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5. I’m a sucker for food art and like the idea of New Jersey artist Jae Yong Kim serving up donuts that never get stale. His are made out of ceramic and sprinkled with Swarovski crystals, white gold and gold luster. Delicious colors and designs!

LyonsWierGallery26112014T223345

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6. Ever wonder about the bone china the Crawleys use in “Downton Abbey?” I like to watch the episodes multiple times particularly to study the tableware. I’ve finally identified the china used for library tea times as well as formal meals in the dining room. It’s Spode Stafford White, a beautiful Georgian design with scalloped rims and 22-carat gold accents. It would be lovely to own a cup and saucer in this pattern as a memento of the series, which will end with Season 6 airing in the U.S. January 2016. Next I want to identify Dowager Countess Violet’s tea time china pattern — so pretty! I suspect it’s a Spode design as well.

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7. Check out UK author Christopher William Hill’s “Top 10 Fictional Feasts.” The grandson of a baker who claims to have grown up obsessed with food, he shares excerpts along with his personal thoughts about the books. I’ve only read about half of the titles, the usual ones by Roald Dahl, Beatrix Potter, J.K. Rowling, and Lewis Carroll, and must admit he’s piqued my appetite for a serving or two of Enid Blyton, whom he calls the Nigella Lawson of children’s authors.

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8. Let us go then, you and I, when the evening is spread out against the sky . . . As a panacea for those restless nights in cheap hotels and saw-dust restaurants with oyster shells, treat yourself to a set of J. Alfred Prufrock Coffee and Tea notecards from CS Literary Jewelry. Just curious: have you measured out your life with coffee spoons?

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9. For the woman who has everything, consider this handcrafted taco-shaped clutch by Charlotte Olympia. Made of raffia and suede, it is lined with satin and embellished with Swarovski crystals and embroidered silk organza. Stash your bills in this cute little number and at 50% off, it will only take a small bite out of your budget (*cough*).

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10. Are you familiar with Sweet Ambs Cookie Art? Amber does exquisite work and her decorating tutorials are fabulous. Click here to see all her tutorials, including Rainbow Cookies, Emoji Cookies, Tie-Dye, Pansies, and Marbled Royal Icing. Here’s a fun sample video — “How to Decorate Cupcake Cookies”:

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11. Finally, check out this “How to Make Gummy Lego Candy” video by Grant Thompson, The King of Random. He’d been experimenting on and off for a few years and came up with a recipe using corn syrup, gelatin, water, and Jello. Have fun making these stackable snackables with your kids!

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HAPPY TUESDAY AND HAVE A GREAT WEEK!

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wkendcookingiconThis post is being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food-related posts. Put on your best aprons and bibs, and come join the fun!

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Copyright © 2015 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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Today we sing the praises of the Mexican tortilla.

O tlaxcalli, ancient flatbread, little round cake, pride of the Aztecs! Delicioso!

“Woman Grinding Maize” by Diego Rivera (1924)

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ODE TO TORTILLAS
by Fernando Esteban Flores

O
what delicacies
hide between the folds
of my tortillas
soft
& warm
ready to be deposited
in a place where hunger knows no boundaries

O
how this flat, round
speckled world
invites me to discover
its buttery terrain
of uncharted appetites

O
edible plate
uncurled to my intestinal delights
will you be
my gordita tonight
decked out in your
green & red petticoats

O(r)
might you tease me
with a red strapless
enchilada wrap?

in a country of brown hands
in fellowship with tlaili, ehecatl, y atl
(earth, wind & water)

O
Tlaxcalli
i repeat the cosmic cycle
i break you
& i receive the wafer of survival
on my tongue:

Bless the golden maíz that brought you forth
Bless the bronze hands that kneaded you
Bless the stone pallets that rolled out
the perfect faces of my people

~ from Written with a Spoon: A Poet’s Cookbook, edited by Nancy Fay & Judith Rafaela (Sherman Asher Publishing, 1996)

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How I love this poem — the sense of reverence, the nod to roots, beginnings, of coming full circle in such beautifully spare verse. There is a wonderful feeling of wholeness, as if the poet wrapped the heart of his culture in that “flat, round speckled world.”

Speaking of the “perfect faces of my people,” enjoy this mini gallery of tortilla art by California native Joe Bravo, who began painting on tortillas because he couldn’t afford canvases back in his college days.

I use the Tortilla as a Canvas because it is an integral part of the Hispanic Culture and my heritage. For the subject matter of my tortilla paintings, I use imagery that is representative of Latinos, conveying their hopes, art, beliefs and history. As the tortilla has given us life, I give it new life by using it as an art medium.

JOE BRAVO TORTILLA ART

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teapotas

Bonjour!

Whenever I need a little lift, I take a loveliness break at Lucile’s Kitchen. It’s always such a pleasure to see what new prints or posters she’s added to her shop. Her carefree sketchy style is distinctive and arresting — fruits and veggies seem to dance on the page, and the composition of her illustrated recipes is always interesting with its layers and textures.

strawberry cake

rose

Paris-based illustrator Lucile Prache, who’s been studying ballet since childhood, thinks of her creations as dance pieces — they may look easy and effortless on the surface, but a lot of hard work is behind them. She uses watercolor, ink, pencil, Chinese brushes and Wacom Cintiq tablet to create her stunning pieces, everything from French pastries to Vietnamese pho to recipes for chocolate cake and Japanese dumplings. And tea, lots of tea! :)

teatimeinparis

Lucile counts among her influences a love of travel journals and Chinese calligraphy, which she’s been studying since the 80’s. Besides creating the prints she sells at Etsy, she works for a number of corporate clients (fashion magazines, advertising), has illustrated several cookbooks, and is currently working on two more featuring French regional cooking. I love the vitality, whimsy, and joie de vivre in her work, a welcome breath of fresh air. Enjoy!

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Happy Tuesday!

Enjoy these bits and bobs on today’s mixed platter. :)

1. I’m quite partial to elephants and pancakes and love Tina Kugler’s charming German Pancakes recipe at They Draw and Cook. Tina’s new picture book, In Mary’s Garden (HMH, 2015), which she wrote and illustrated with her husband Carson, is about Wisconsin artist Mary Nohl.

(click for larger image at TDAC)

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2. Have you been following Stéphanie Kilgast’s (PetitPlat’s) Daily Miniature Roots, Veggies & Fruit project? Since the beginning of the year, she’s been creating a new tiny sculpture each day from polymer clay. She decided to do this after discovering a lot of people don’t like veggies. She wanted to celebrate the great diversity of fruits and veggies the earth has to offer as well as arouse our curiosity and appetite.

Stéphanie was one of the first artists we interviewed for our Indie Artist Spotlight Series. I still think she’s the best miniature food artist out there. Don’t know how she does it, but she keeps getting better and better. Her miniature fruits and veggies brilliantly showcase all their beautiful colors, shapes and textures. Incredible! You can follow her project on Facebook, tumblr, or Instagram.

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