Archive for the ‘food in fiction essays’ Category

“Two applesauce cakes were on display in the middle of the kitchen table when Clay-Boy walked in. He breathed in the spicy aroma appreciatively. Something had happened during his absence. There was some quickening of excitement, a sense of Christmas rushing inexorably down upon them, but in spite of the two proud cakes, he knew that his mother was not really prepared for the day.” ~ Earl Hamner (The Homecoming)

    Miss Michael Learned earned 3 Emmy Awards for her role as Olivia Walton.

When I heard June 6th was National Applesauce Cake Day, the first person I thought of was Olivia Walton.

Though she and Grandma spend a lot of time in the kitchen serving up good old-fashioned country dishes like fried chicken, mashed potatoes, biscuits, beef stew, fresh corn on the cob, scrambled eggs, bacon and heavenly peach pie, it is her applesauce cake that holds special favor. Whenever there is something to celebrate, Olivia makes an applesauce cake, and it seems to work wonders with anyone needing a good serving of down home comfort.

          “The Homecoming: A Christmas Story” aired in 1971.

In Earl Hamner’s novel, The Homecoming (1970), upon which the series pilot is based, Olivia Spencer makes two applesauce cakes for Christmas. She is apprehensive because her husband Clay, who’s been working in the city far from home, is late returning home on Christmas Eve. She tries to hide her worry from the children by asking them to help her crack black walnuts for the cakes.


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“One of the secrets of life is that all that is really worth the doing is what we do for others.” ~ Lewis Carroll


Late, late, late — don’t be late for this very important date!

Today is Lewis Carroll’s 179th birthday!

                            by Sir John Tenniel (1865)

Don’t be surprised if you spot white rabbits carrying pocket watches running hither and yon, an abundance of hookah-smoking caterpillars, or spontaneous games of croquet involving flamingoes.


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“Things are always happening to me. I’m that sort of bear.” ~ Paddington Brown, Gentleman Bear

The resident Paddingtons are all in a tizzy because today is Michael Bond’s 85th birthday!

The alphabet soup kitchen is full of furry creatures in duffle coats, bush hats and Wellingtons, busy eating making eating marmalade sandwiches, sipping tea and burying their snouts in little cups of cocoa. They’ve also been reading a few of Mr. Bond’s charming stories aloud. Like all good bears, they never tire of hearing about themselves.

I’ve been reading a little more about Michael Bond, who received an OBE (Officer, Order of the British Empire), for his services to children’s literature. He’s definitely a man after my own heart, for not only did he rescue a teddy bear left behind on a Selfridge’s shelf (the inspiration for Paddington), but he’s also a diehard Francophile and lover of fine cuisines and wine.


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