Posted in book reviews (all genres), picture books, tagged cakes, children's books, children's literature, desserts, food, illustration, japanese artists, midori basho, picture books on February 2, 2016 |
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Didn’t someone once say you can’t have your cake and eat it too?
Well, anyone who reads Midori Basho’s Timothy and Sarah: The Homemade Cake Contest (Museyon, 2015) will certainly be able to do both. First published in Japan six years ago, The Homemade Cake Contest is the first title from Basho’s popular 13-book Timothy and Sarah series to be translated into English, and it’s quite scrumptious.
In this charming story, mouse twins Timothy and Sarah are excited about helping Miss Flora and their mother raise funds to restore an old house in the forest. It was once a wonderful café where guests could have tea and chat while their children played outside. If only they could repair the building and reopen the café! Then young and old alike could enjoy it together!
Adorable end papers!
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Posted in book reviews (all genres), picture books, tagged book reviews, children's books, children's literature, christmas, food, holiday children's books, holidays, illustration, marjorie priceman, picture books, sonia manzano on December 8, 2015 |
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Mmmmmm! There’s nothing like the tantalizing aroma of a brand new picture book to put me in a happy holiday mood. Even better when it’s been cooked up by two immensely talented women — multiple Emmy award winner Sonia Manzano and two-time Caldecott Honor recipient Marjorie Priceman.
Miracle on 133rd Street (Atheneum, 2015) contains just the right ingredients for a satisfying, heartwarming read: family, friends, neighbors, sharing, a little bit of magic, music, and even a mustached pizza chef!
Most important, this story is about the power of food — to soothe the savage breast, bring people together, and beget joy.
The food in question is a roast. A BIG roast. One that’s too big to fit in the oven. It’s Christmas Eve and Mami is beside herself. She’s also homesick for Puerto Rico, where she could have easily cooked the roast outside. Jokingly, young José says what they need is a big pizza oven. Papi thinks that’s actually a good idea, so they put the roast in a big box to take it to Regular Ray’s Pizzeria.
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