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Archive for the ‘poetry friday’ Category

ALTERNATIVE SANTA: A CHRISTMAS POEM
by Roger McGough

‘I’m fed up looking like Father Christmas,’
Muttered Father Christmas one year
‘I need a new outfit, I must move with the times
So for a start, it’s goodbye reindeer’

He googled Alternative Santas
And was amazed at the stuff that appeared
He got rid of the holly-red costume
Had a haircut, and shaved off his beard

Spent his days in front of a computer
In a cave hollowed out of the ice
Wearing a tee shirt emblazoned Merry Xmas
And jeans (Amazon, Armani, half price)

Couldn’t wait to straddle his snow-ped
(The bargain he’d bought on eBay)
A rocket-powered silver toboggan
His supersonic sleigh

Then one morning he thought, ‘Oh why bother
Delivering presents by hand
When it could all be done online
Busy parents will understand

We are lucky to live in a digital age
Where the aim is access and speed
SantaNet I’ll call the system
‘Santafaction guaranteed’

And that was years and years ago
Times that children barely know
Midnight mass and mistletoe
Christmas carols and candle glow

Sleigh bells ringing across the snow
And Santa singing Yo ho ho
For that was years and years ago
And that was years and years ago.

~ This poem first appeared in The Telegraph (December 2013).

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Ho Ho Ho!

This poem made me smile and nod knowingly, but also wax nostalgic.

Who doesn’t love cyber shopping? Whose eyeballs don’t gleefully roll in their sockets at the words, “FREE SHIPPING”? Yay for the convenience of comparison shopping with just a few clicks, the ability to purchase online one day and find the spoils on your doorstep the next!

But SIGH. When it comes to Santa, I want him to stay exactly the same.

I need his holly-red suit, flowing white beard, and all his reindeer. I need this iconic symbol of joy, wonder, and magic to rekindle those happy childhood memories during a season when we inevitably think of those who are less fortunate, who can’t be or are no longer with us.

I’m so grateful we went to Hawai’i last year to celebrate Christmas with my family. It was my mother’s last, and though she’d been declining for awhile, none of us could have predicted she’d be gone just three months later. I baked several of her favorite treats — Russian Tea Cakes, Almond Christmas Trees, and Walnut Refrigerator Cookies. Whenever she knew I was coming, she’d remind me to bake Refrigerator Cookies for my brother since those are his favorite. But she liked them too. :)

Auntie Ella and Margaret

During the holidays, I also think about one of my mother’s younger sisters, Auntie Ella. Unlike my mother, she was an avid baker and usually made gingerbread boys and fruit cakes and rafts of cookies. Who can forget her caramel popcorn balls wrapped in Saran?

When I was growing up, my mother’s family took turns hosting the Christmas Day gathering — a joyous, talky potluck usually featuring turkey, ham, Chinese noodles, sushi, a Jell-O-mold, salads, mashed potatoes, hot veggies, kimchi, pies, cakes and fruit punch with 7-Up and orange sherbet. After lunch we played games and got all excited over the prizes we’d won. The “big” door prize was often a 100-lb bag of rice. My favorite prize was a transistor radio I received for winning the limbo competition at Uncle Joe and Auntie Gladys’s house (one of the few times it was advantageous being short). :)

When we were little we were blessed with lots of presents from aunties and uncles (my mother was one of 12 children, my father one of 6). Among the most memorable:  a 3-foot Ruthy Doll from Uncle Myung Ho and Auntie Susan, a beautiful lacy yellow cardigan (my first with covered buttons) from Uncle Charlie and Auntie Suney, a white wicker purse from Auntie Lily. We anxiously waited for our annual share of Auntie Esther’s scrumptious homemade cookies and the 5-lb box of See’s Candies Uncle Stan and Auntie Kyung Sin sent us every year from California. Grandma Yang was fond of slipping us some pin money along with a box of Hershey kisses.

Of course all this Christmas noshing and partying was just a warm-up for New Year’s, always held at Grandma Yang’s, always featuring dumpling soup — a two-day marathon of serious eating when we kids ran wild doing whatever we pleased while our parents were busy playing poker (did I ever mention that I was asked to leave that part out of my original Dumpling Soup manuscript?).

My mom prepared her last New Year’s feast two years ago. At 88, she was still a champion chopper with hands that smelled of garlic, a tireless, generous cook who always made extra so everyone could take something home. Cooking, her special way of showing love, was so integral to her identity that she became somewhat despondent when failing health forced her to stop.

Fork over the cookies!

Speaking of Santa and rekindling childhood memories, I only vaguely remember meeting Santa once, and there wasn’t any discussion of whether I’d been naughty or nice, or what was on my Christmas wish list. Judging from the only surviving Santa photo in our family album, I was quite terrified of the man in the red suit. Now, if he’d offered me a few sugar cookies we could have become fast friends. :)

Despite my early Santa trauma, I still believe in him, the spirit of Christmas, and the value of giving. Every day I still wish for peace on earth, good will towards men, and a time when all colors and stripes of human beings can live together in harmony. And if only we could somehow slow things down so kids can retain their innocence a little while longer!

But we are rich with Christmases past, striving to make Christmases present and future the best they can be. And yes, it’s too easy to lose sight of what really matters. So, bring on the “midnight mass and mistletoe/Christmas carols and candle glow/Sleigh bells ringing across the snow . . . “

As much as I love my laptop, I mourn our loss of humanity, our allegiance to electronic screens vs. real face-to-face contact marked by kindness and respect. People are not machines.

This will be my final post of 2014, an eventful year marked by sadness as well as joy. I have lost one parent, but the other will celebrate his 100th Christmas next week. Thank you for spending some time here this past year — for your likes, comments and discussions, for always arriving hungry. As before, there will always be a place for you at the Alphabet Soup table, and we’ve much to look forward to in the New Year — cool author and illustrator interviews, reviews, delicious recipes, Indie Artist Spotlights, poetry, tea, Paddington movie, Colin Firth, Downton Abbey!

Whether you celebrate Christmas, Hanukkah, Kwanzaa, or all three — enjoy and be merry!

May all your holiday wishes come true. Make some good memories, like “years and years ago,” worthy of the years to come.

See you in a bit. :)

♥,

Jama, Mr. Cornelius, and 30-something Paddingtons
xoxoxo

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CATCH THAT COOKIE GIVEAWAY WINNER!

We’re pleased to announce that Anna E. Jordan has won a signed copy of Catch That Cookie by Hallie Durand and David Small. Congratulations, Anna! Please send your snail mail address to: readermail (at) jamakimrattigan (dot) com, and we’ll send your prize out to you today!! Thanks to everyone for entering this surprise giveaway, and thanks to Hallie and David for donating the book :)!

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poetryfriday180The inimitable, immensely talented Buffy Silverman is hosting today’s Roundup at Buffy’s Blog (I love the name “Buffy”). Put on your elf shoes and scamper over to check out the full menu of poetic goodies being served up in the blogosphere this week.

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I leave you with this beautiful rendition of Schubert’s “Ave Maria” (“Ellen’s Third Song”) sung in German by American vocalist Barbara Bonney. I had only heard it sung in Latin before and didn’t realize it was originally part of Schubert’s Opus 52, seven poems loosely translated from Sir Walter Scott’s epic poem, The Lady of the Lake. This sublime, soul-stirring piece is definitely worth a listen, especially if you’re feeling overwhelmed by holiday craziness. It will comfort, make you remember, give you hope. ★

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Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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What do you get when you combine one part Gingerbread Boy with one part “‘Twas the Night Before Christmas”?

A delightful recipe for a joyous, rollickingly suspenseful foodie-licious story, of course!

Cleverly riffing on Clement Clarke Moore’s “A Visit from St. Nicholas,” Oregon-based author Stephanie Shaw has cooked up an original adventure featuring our favorite iconic Christmas cookie, who narrowly escapes becoming Santa’s midnight snack.

‘Twas the night before Christmas,
And there on a plate,
Was a Gingerbread Boy
Awaiting his fate.

The children had baked him
And dressed him with care,
Using currants for eyes
and icing for hair.

They knew that St. Nick,
With his overstuffed pack,
Would be sorely in need
Of a fine midnight snack.

As the Gingerbread Boy nervously awaits his not-so-sweet fate, two rambunctious puppies bound into the room and begin to pounce, paw, and tear the holiday decorations apart. The plucky Gingerbread Boy knows he must do something to save Christmas, so he quickly distracts those frisky pups by dancing and spinning atop a big red ornament. Employing all his best moves, he’s able to get them to settle down until Santa arrives. After he helps Santa straighten things up, he’s extremely relieved when instead of being eaten, a highly impressed St. Nick asks him to be Night Watchman at his North Pole toy shop.

Stephanie’s bouncy rhyming text scans beautifully and will keep kids rooting for this adorably smart cookie, who ultimately gets his one Christmas wish. The narrative gambols right along and her spritely rhymes and turns of phrase never lapse into predictability.

‘Come Rascal! Come, Rowdy!’
He called them by name.
‘I’ll show you a much better
Christmas Eve game.’

‘A biscuit,’ they barked
With howling dog joy,
‘And one that can talk.
It’s a Gingerbread boy!’

And what he did next
Made those naughty pups stop.
‘Look at me!’ Cookie cried.
‘I can spin like a top!’

Bruno Robert’s bold, action-packed illustrations effectively capture all the fun and frolic of this clamorous caper. Close-ups of the Gingerbread Boy’s worried facial expressions and his overall body language elicit reader empathy, while the perky, playful pups are suitably frenetic but quite lovable. Kids will enjoy the focus on the cookie’s point of view, and appreciate that such a small little guy was able to put aside his big fears without hesitation to save the day.

When the work was all done
Cookie climbed on the dish.
He looked to the stars
And made one Christmas wish.

Then he heard Santa say . . .

A Cookie for Santa has received glowing reviews from Publisher’s Weekly, School Library Journal and Kirkus, and has earned a Preferred Choice Award from Creative Child Magazine. It begs to be read aloud in the classroom or at family Christmas gatherings. What a wonderful addition to the holiday book shelf, especially for those who like their classic ingredients served up with a refreshing twist! Who could resist this tasty tale, a lovingly baked gem sure to be welcomed in all the best (and politically correct) cookie circles. :)

Though I can’t personally guarantee that fewer gingerbread boys will be consumed as a result, I’m pretty confident kids of all ages will clamor for repeated readings. :D

Stephanie reading at Sleighbells Gift Shop (Sherwood, Oregon).

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C – O – O – K – I – E – S ! ! !

Cornelius tries to comfort a worried Gingerbread Boy.

I asked Stephanie to share her favorite Gingerbread Cookie recipe, and she pointed me to this gluten-free one using Pamela’s Bread Mix. Seems more and more people are going gluten-free these days and this recipe sounds like it’s definitely worth a try. Thanks, Stephanie!

GINGERBREAD COOKIES

Ingredients:

  • 3-1/2 cups Pamela’s Bread Mix
  • 3/4 cup brown sugar, packed
  • 3/4 teaspoon baking soda
  • 3/4 cup molasses
  • 12 tablespoons butter or margarine, chilled
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 tablespoons milk

Directions:

Preheat oven to 350°. Use HEAVY DUTY STAND MIXER and paddle. In mixing bowl, combine all dry ingredients. Add butter and mix well. Add molasses and milk, mix to combine thoroughly.

Divide dough and roll to 1/4 inch between two layers of parchment paper. Freeze for 15 minutes. Remove top sheet of each and cut out cookies and remove excess dough. Bake on parchment on cookie sheet for 10-12 minutes until edges begin to brown for soft cookies.

For crispy cookies, roll thinner to 1/8th inch and bake for 14 to18 minutes. Scraps can be rolled and cookies cut out again.

© Pamela’s Products, Inc.

He feels much better after reading the book!

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A COOKIE FOR SANTA
written by Stephanie Shaw
illustrated by Bruno Robert
published by Sleeping Bear Press, 2014
Picture Book for ages 4-8, 32 pp.
Cool themes: holidays, Christmas, baking, food, Santa Claus, animals, rhyming fiction

*Check out the cool Activity Guide at Stephanie’s website!

ETA: Read this fun interview with Mr. Pig at The Little Crooked Cottage and enter for a chance to win a signed copy!

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poetryfriday180Paul Hankins is hosting today’s Roundup at These 4 Corners. Scamper over and check out the full menu of poetic treats being served up in the blogosphere this week. Enjoy your weekend, a good time to make Gingerbread Boy Cookies. :)

 

 

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wkendcookingiconThis post is also being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food related posts. Put on your best bibs and come join the fun!

 

 

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* Spreads posted by permission of the publisher, text copyright © 2014 Stephanie Shaw, illustrations © 2014 Bruno Robert, published by Sleeping Bear Press. All rights reserved.

Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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Now that the holidays are here with all the shopping, baking, decorating, socializing, and seemingly endless things to check off those long To Do Lists, quiet moments are hard to come by.

But I was blessed with a quiet day right before Thanksgiving, having just returned from Hawai’i where we celebrated my Dad’s 100th birthday. I had time to reflect on this momentous event and transition into full-on holiday mode by leisurely doing things that made me happy, truly a day like Alice Walker describes in her lovely poem, “Grace.”

GRACE

Gives me a day
too beautiful
I had thought
to stay indoors
& yet
washing my dishes
straightening
my shelves
finally
throwing out
the wilted
onions
shrunken garlic
cloves
I discover
I am happy
to be inside
looking out.
This, I think,
is wealth.
Just this choosing
of how
a beautiful day
is spent.

~ from Absolute Trust in the Goodness of the Earth: New Poems (Random House, 2003).

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‘Tis that time of year once again to shift into gift-giving mode. Here are some lovely and fun ideas for the poetry lovers on your list, or for adding to your personal holiday Wish List. Click on each image for descriptions and prices.

shakespearetea

Shakespeare’s English Breakfast Tea by Steep Show Teas (Emily Dickinson Garden Jasmine and Poe’s Midnight Blend also available)

craftypoet

Superb poetry tutorial by Diane Lockward (model poems, prompts, tips, interviews)

dickinsonbookpendant

Emily Dickinson “Not in Vain” Poetry Book Pendant by Red Quadrant

cummingsbowl

Handmade letter-stamped poetry quote large serving dish (can be personalized) by LoveArtWorks

emilybrooch

Emily Brooch (oil painting on wood OOAK) by Mrs. Peggotty Arts

frostdoll

Robert Frost Miniature Doll by Uneek Doll Designs (many other literary figures available)

bookends

Poetry Text Steel Book Ends by Knob Creek Metal Arts

poekadottote

Poe-ka Dots Tote by Out of Print

rumisign

Rumi Quote Stoneware Clay and Ice Agate Sign in Gilders Paste by Hidden Fire Pottery

poetsgiftpack

Poets Gift Pack (notecards, bookmark, magnet) by artsyletters

shewalks

Shelley Gold-filled Pendant by Pangaea Designs

william_shakespeare_action_figure__84622

Shakespeare Action Figure at Annie’s Tea Time (on sale!)

sara

Fleetwood Mac “Sara” Glass Tile Pendant by Lyrical Lady

shakespearepurse

Shakespeare Book Purse by Novel Creations

quotetag

Handmade Cummings ceramic quote tag by Kylie Johnson

scarf

Romeo and Juliet Infinity Book Scarf by storiarts

poesoupjpg

Edgar Allan Poe Porcelain Soup Bowl by More Than Porcelain

hopependant

Emily “Hope is the Thing with Feathers” Gold-plated Pewter Necklace by Heart Felt by Foxy

Shakespeare Insults

Shakespeare Insult T-shirt at Unemployed Philosophers Guild

haiku

Haiku 2015 Calendar (Art Gallery of Greater Victoria)

poetryonrecord

Poetry on Record 4-disc Box Set – Grammy-nominated collection featuring rare recordings of poets like Whitman, Cummings, Tennyson, Yeats, Ginsberg, Stafford, Plath, Frost, and Bukowski reading their own work.

 

Do you have any other gift suggestions for poetry lovers? Please share in the comments!

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poetryfriday180Becky is hosting this week’s Roundup at Tapestry of Words. Click through to check out the full menu of poetic goodness being served up in the blogosphere today. Enjoy your weekend!

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Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

 

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“The best way to make pie is to learn how to trust yourself and follow your nose — and the rest of your senses. That’s a poet’s advice too.” ~ Kate Lebo

Some of you may remember when Seattle pie poet Kate Lebo visited Alphabet Soup back in January to talk about A Commonplace Book of Pie (Chin Music Press, 2014) — a delightfully quirky collection of prose poems, recipes, baking tips and ephemera. *licks lips*

In essence a fantasy zodiac that upends our assumptions about what poetry is and can be, her pie poems invited us to look at ourselves, face our fears, and articulate our desires.

Now we can delve even further into our tantalizing pie obsessions with Kate’s brand new cookbook, Pie School: Lessons in Fruit, Flour, and Butter (Sasquatch Books, 2014), a between-the-covers sampling of her popular Pie School pastry academy classes. Oh, what a beauty it is!

Sure, there are many good pie cookbooks out there with tasty recipes and advice about how to fashion the perfectly tender flaky crust. But how many of these contain chapter intros and recipe header notes that read like prose poems? How many that serve up pie making process, social history, personal anecdotes, gorgeous photos, vintage chic, sass and class with such verve and heart?

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