Archive for the ‘soup recipes’ Category

Imagine a sumptuous Chinese banquet with thirteen enchanting fairy tales on the menu — centuries-old stories of gods, ghosts, noblemen, monks, peasants, farmers, and merchants all motivated by some aspect of food — having or not having it, growing, cooking, relishing, transforming it.

Each tale is served alongside a tempting recipe and lovingly flavored with gorgeous folkloric illustrations (a visual feast in itself), making this literary banquet something to savor with family and friends across generations time and again.

Chinese Fairy Tale Feasts: A Literary Cookbook (Crocodile Books, 2014), is a delightful trifecta of tales by master storyteller and award-winning Canadian author Paul Yee, mouthwatering recipes by Judy Chan, and charming illustrations by Shaoli Wang. While this book is perfect for celebrating the Lunar New Year this week, it’s equally satisfying any time you wish to nourish the mind, heart, body, and spirit.

This is the third in the literary cookbook series following Fairy Tale Feasts (2009) and Jewish Fairy Tale Feasts (2013) by Jane Yolen and Heidi Stemple, books that have my name written all over them, as they explore and illuminate the fascinating connections between stories and food. As Jane Yolen says in her Foreword for Chinese Fairy Tale Feasts, the ability to make things up, to tell stories, distinguishes us from other animals:

And the connection between food and stories is profound and clear. Both are infinitely changeable, suiting the needs of the maker and the consumer.


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Clerihew? Achoo!

Pardon me, but whenever I see the word “clerihew” I think somebody’s just sneezed. Either that, or I picture a shell-shaped danish pastry or a new fangled brass musical instrument.

But all you poetry aficionados know very well that a clerihew is a cheeky four-line rhyming poem invented back in the late 19th century. Its sole purpose? To make fun of a famous person. In case you’re looking to liven up your President’s Day celebration on February 16, better check out Bob Raczka’s new book, Presidential Misadventures: Poems That Poke Fun at the Man in Charge (Roaring Brook Press, 2015). 

Officially released just last week, this smorgasbord of historical and hysterical verse features 43 juicy tidbits about each of our Presidents with clever caricatures by award-winning illustrator and cartoonist Dan E. Burr. All based on fact, some poems point to an important achievement or event (Louisiana Purchase, Monroe Doctrine, Manifest Destiny), but most highlight a quirky personal habit or idiosyncrasy (Harding’s size 14 feet, Pierce’s vanity, Van Buren’s pet tigers, John Quincy Adams’s early morning skinny dipping).

In keeping with the clerihew’s rules, the first lines of these poems end with the person’s name, and I like Raczka’s spot-on descriptions: “Toothache-prone George Washington,” “Fashion-conscious Chester Arthur,” “Electric-shock victim Benjamin Harrison,” “Fresca fanatic LBJ,” “Cover-upper Richard Nixon.” Best zinger of all? “Relaxer-in-chief George W. Bush.” Did you know he took more than 900 days of vacation while in office? :D


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These days, I’m all about Laura Ingalls Wilder.

For the past two weeks, I’ve been enjoying Pamela Smith Hill’s online course, which compares Wilder’s Little House books with her soon-to-be published autobiography Pioneer Girl, and I must say all that talk of traveling to and from Walnut Grove in a covered wagon has made me hungry for some down home country food.

That’s why I was especially happy to see Melissa Gilbert’s recently released My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours (Stewart, Tabori & Chang, 2014). I’m a longtime fan of the “Little House on the Prairie” TV series and always picture Melissa whenever Laura’s name is mentioned. Can you believe it’s been exactly 40 years since the series first aired on NBC?

My Prairie Cookbook is a must-have for Little House fans. In this scrapbook-cookbook, Melissa shares nearly 80 recipes and lots of wonderful behind-the-scenes photos, memorabilia, and personal recollections. She answers frequently asked questions from fans, lists her top ten favorite LH episodes, comments on LH bloopers and goofs, and writes so lovingly about Michael Landon, whom she considered to be her second “Pa” ( her own father died when she was just 11).

For those of us who’ve watched the series for many years, that image of a freckle-faced, somewhat fearless minx in pigtails and calico is so firmly entrenched in our minds that we might not realize that in real life Melissa raised four boys and liked nothing better than cooking lots of soul-nourishing comfort food for her family and friends.


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