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Archive for the ‘weekend cooking’ Category

Though I’m a longtime Christina Björk and Lena Anderson fan (they’re the Swedish author and illustrator team who created Linnea in Monet’s Garden and Linnea’s Almanac, among many others), I didn’t know about Elliot’s Extraordinary Cookbook (1990) until just recently.

Why didn’t you tell me? You know how nuts I am about illustrated cookbooks. :)

I snatched up a like-new copy and swooned over every page of this thoroughly charming and delightful book, which is narrated by Linnea’s neighbor Elliot, quite likely the most enthusiastic young cook ever to bake a potato or scramble an egg.

It all begins when Elliot locks himself out of his apartment and meets his neighbor Stella Delight, a kind widow and former ship’s cook who invites him to wait upstairs at her place.

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MY MOTHER’S HANDWRITING
by Julia Wendell

Individual as DNA, it spoke to me
from fridge notes, Christmas tags,
and report cards I took back to school,
with her hurried scrawl at the bottom.

Even now, the ache when I find her
half-cursive, half-print,
as unique as her voice was
sonorous and youthful, even as she aged.

But she is nowhere more present
than in her stash of recipe cards marked
Vegetables and Salads, Meat and Poultry,
as if she’d just penned the headings yesterday.

I scan the green cardboard box
for something yummy and familiar,
reading her hand-me-down script,

more alive than the cherry tree blooming
outside my window, more permanent
than my own body
that once slipped out of hers,

my half-breed penmanship reduced,
like anyone’s, to scribble in the end –
the way we sign our names,
caress a cold ankle or pull up a sheet,

the way we say goodbye
or fix a perfect salad.
She returns to me in fading ballpoint pen:

Press the garlic into the sides
of the wooden bowl.
Add tons of garlic and Parmesan cheese.
Toss and serve. I savor
every dash.

~ posted by permission of the author (Take This Spoon, 2014).

*   *   *

It wasn’t until I moved to Virginia that Margaret started sending me recipes in the mail.

I requested a few local favorites so I could share a taste of Hawai’i with my new neighbors: Hot Shrimp Dip, Sweet Bread Pudding, Butter Mochi, Korean Kalbi, Cucumber Kimchi, Teriyaki Chicken.

Every so often, she’d send me a surprise recipe or two — a curry vegetable dip I just “had to try,” the Waioli Tea Room Fried Chicken recipe making the rounds at work, a new pancake recipe her sister Ella couldn’t stop raving about. Some were typed on her snazzy IBM Selectric, but most were written in her generous speedy script — breezy handwriting that artfully pinned down chopped parsley, dill weed, yogurt and grated red onion before they had a chance to flit away.

These occasional exchanges, short for, you’re too far away for me to cook for you but since I’m your mother I must make sure you don’t starve to death, took the place of actual letters, which were my Dad’s forte. Busy Margaret was more about random notes, lists, a line or two in a greeting card and hastily jotted recipes, some giving rise to good stories about making, eating, sharing.

I was thrilled to find Julia Wendell’s poem at Alimentum. Talk about someone taking the words right out of your mouth! I’ve always loved studying handwriting, delighted with how size, slant, speed, shape and pressure can reveal mood and personality. Now, when I chance upon an old recipe card, Margaret returns to me “in fading ballpoint pen.” I look harder at her scribbles, hoping to hear more.

“My Mother’s Handwriting” is included in Julia’s brand new chapbook, Take This Spoon (Main Street Rag Publishing Co., 2014). I’ve been slowly savoring each and every food poem and yes, there are family recipes. Julia’s a new-to-me poet; I like her intimate conversational style and use of telling detail to reveal hard truths about family dynamics, personal demons, and the complex relationship we have with food. Wholly accessible with startling emotional resonance, these beautifully crafted poems are not to be missed. But I’ll let Julia herself tell you more about them, since she’s agreed to drop by soon for a chat. Stay tuned!

*   *   *

 

♦ CHILI (BEVERLY HILLS RESTAURANT) ♦

This is one of Margaret’s ‘survival recipes’ that I’ve made several times with my own variations. She sometimes whipped up a batch during the week and occasionally served it at beach park picnics. One time she couldn’t figure out why it didn’t taste quite the same. That’s what happens when you forget the beans. :D

  • 1 lb. pinto beans (soak overnight)
  • 5 cups canned tomatoes
  • 1 lb. green (bell) peppers, chopped
  • 1-1/2 tablespoons salad oil
  • 1-1/2 medium onions, chopped
  • 2-3 cloves garlic
  • 1/2 cup parsley, chopped
  • 1/2 cup butter
  • 2-1/2 lb. lean ground round
  • 1 lb ground pork or Italian hot sausage
  • 1/2 cup chili powder
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1-1/2 teaspoon whole cumin seed

1. Wash beans, soak overnight, then cook until tender.

2. Sauté green peppers in oil.

3. Add onions and cook until tender. Add garlic and parsley.

4. Sauté meat in butter 15 minutes; add meat to onion and pepper mixture, stir in chili powder, then cook about 10 minutes. Add beans and rest of spices. Simmer, covered, about an hour.

5. Cook an additional 30 minutes uncovered. Skim fat from top before serving.

Note: Recipe may be halved. Substitute vegetable oil for butter and ground turkey for pork to cut down on fat calories. You can also use canned pinto beans in place of dried.

*   *   *

Julia Wendell grew up in the Allegheny Forest of northwest Pennsylvania. Educated at Cornell University, Boston University, and the University of Iowa, Writer’s Workshop, she left her mid-careers as teacher and editor for the world of horses and three-day eventing. Her children John Logan (a classical sitarist) and Caitlin Saylor (an actor/playwright), grew up with their mother and her husband, poet and critic, Barrett Warner, on their horse farm in northern Baltimore County, where Julia and Barrett still live and work. Julia is enamored of jumping horses over immovable obstacles while galloping cross country.

For more info about Take This Spoon and her other chapbooks, poetry collections, and memoir, visit Julia’s Official Website.

*   *   *

poetryfriday180Casual poet and serious slurper Diane Mayr is hosting today’s Roundup at Random Noodling. Don your best bibs, polish your chopsticks and feast on all the poetic delights being served up in the blogosphere this week. Bon Appétit!

 

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wkendcookingiconThis post is also being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food-related posts. Drop by for some yummy Coffee Bars and check out what deliciousness the other bloggers are sharing this week!

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Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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Not too long ago, I was innocently browsing online when a jar of Bonne Maman Strawberry Preserves spoke to me:

Don’t you love my beautiful lines and shading? Look at my luscious rosy watercolors, my checkered lid. Do I not stand out from the hundreds of food illustrations you see every day?

The jam was spreading it on thick, but it had a good point. There was something pure and serene about its singular beauty. Detailed and realistic, it had that charming handmade quality I always fall for.

“Bonne Maman” is by Boston-based artist, illustrator and graphic designer Kendyll Hillegas, whose work “focuses on capturing the emotional and narrative significance of food and everyday objects.” Using a combination of colored pencil, gouache, and ink, she creates a delectable world of ooey gooey cakes, cheery popsicles, tempting doughnuts, cupcakes, and reach-out-and-bite-me muffins, breads, and bagels.

She invites us to appreciate anew the pleasing design of a bottle of San Pellegrino or Heinz Ketchup, the rumpled comfort of a bag of King Arthur Unbleached Flour. A bowl of soup, a stack of pancakes, a double scoop ice cream cone — we all have emotional connections to these familiar foods and like to hear and share good stories about them.

 

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Since moving to Virginia, I’ve become quite the Presidential buff. It’s easy to do since eight Presidents were born here, and I bump into fascinating history wherever I turn.

That’s why I get excited whenever a new children’s book comes out profiling a single President, or, as in the case of Marilyn Singer’s fabulous new poetry collection, all 43 of them.

In Rutherford B., Who Was He?, Marilyn introduces our fearless leaders in chronological order via succinct, thought-provoking poems, blending critical facts, historical references and fascinating human interest tidbits.

All but eight (grouped together for spirited discourse) are featured in single poems. With just a few masterful strokes, she highlights the subject’s claim to fame and illuminates character and personality, so we can better understand the why’s and wherefore’s. She does not shy away from foibles, failings, controversy or scandal, and I love the sense of continuity from one administration to the next, giving us a broad sweep of Presidential history from Washington to Obama.

Paired with John Hendrix’s witty, exuberant caricatures and crackerjack hand-drawn typography, these verses pulse with verve and vigor — a showcase of poetic forms (a Nixon reverso!) with clever, innovative rhymes that truly bring our Presidents to life.

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“Earth is crammed with heaven.” ~ Emily Dickinson

Please help yourself to Emily’s rice cakes and a cup of green tea.

Hello Spring, is that really you? :)

Today we’re greeting the somewhat reluctant, much-awaited season of renewal, rebirth, and regrowth with a little help from esteemed poet Emily Dickinson.

I’m sure you know she was fond of sending friends and acquaintances fragrant bouquets with notes or verses tucked in them, sometimes with a gift of food.

What could be sweeter than homemade gingerbread or coconut cake, nasturtiums and peonies from her garden, and a heartfelt verse she’d penned just for you?

From the New York Botanical Gardens Emily Dickinson Exhibit (2010)

Though she may have eschewed personal contact with people outside the family, Emily was able to sustain longstanding friendships and express romantic inclinations on her own terms. She cultivated and excelled in all three of these pursuits — gardening, baking, writing — as a normal course of each day, all of them requiring practiced skill, time and devotion.

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