Feeds:
Posts
Comments

Archive for the ‘weekend cooking’ Category

Time to put on your best bib and lick your chops. There’s a new foodie poetry book in town!

In Head to Toe Spaghetti and Other Tasty Poems (Rubicon, 2015), Canadian author, poet, educator and literacy expert David Booth serves up 59 toothsome gems culled from his writings of the last 40 years. These delectable delights are presented in five mouthwatering courses and are sure to “tickle your lips, tangle your tongue, tease your imagination, twist your sentences, and tenderize your heart.”

(click to enlarge)

Begin by wrapping your lips around 10 Fast Food Rhymes featuring kid favorites like “Fish and Chips,” “Chicken Fingers” and “A Dangerous Drink” (burp!). Move on to tasty Snackers and Crackers (“A Thin Slice of Cake,” “A Dumb Plum,” and “Blueberry Lips”). Still hungry? With Food Daze we’re invited to celebrate the “Sounds of Beautiful Food” (courgette, almondine, radicchio, buttermilk), relish the hidden goodness in “Gift-Wrapped” natural foods (coconuts, bananas, oranges), or wiggle, jiggle, and swiggle with glee like a “Jell-o Fanatic.”

(more…)

Read Full Post »

Please help yourself to a cup of tea and an apple brownie (spiders and centipedes optional).

On this crisp and clear Halloween Eve, we’re serving up a tasty poem by London-based author Elli Woollard.

I love noshing at her wonderful blog, Taking Words for a Stroll, which is a gold mine of fun, whimsical, silly and nonsensical rhymes, sure to put a smile on your face and make you want to indulge in some wordplay of your own.

One never knows just what Elli will write about next — ducks? vikings? cats? farting mermaids? I admit I was first drawn to her foodie poems. Who could resist such titles as “Kitchen Bullies,” “Feeling Like Cake,” “Best Biscuit Race”, “The Joys of Toast”? Here’s a poet who’ll riff on cheese even though she doesn’t personally care for it. Oh, and did you know there’s a “Shortage of L’s”? Nasty business, that. I don’t ike it one bit. :)

When I saw “There’s a Fly in My Soup,” I knew I just had to share it here. Soup — my middle name! And since it’s almost Halloween and all, it’s a good time to swallow a few flies, spiders and other creatures with rascally relish. Bugs, birds and goats never tasted so good.

*

(more…)

Read Full Post »

What’s your favorite part of Thanksgiving dinner?

Is it that steamy mound of creamy mashed potatoes, begging for a generous splash of savory gravy? Grandma’s candied sweet potatoes or Aunt Beverley’s green bean casserole? Maybe for you it’s all about the turkey itself with its golden brown crispy skin — moist when you slice into it, even better with cornbread stuffing and fresh cranberry sauce. Can’t forget the pies — homemade pumpkin or apple? Yes, please!

Safe to say, this traditional holiday meal wouldn’t be quite as delicious without all the sharing — the sharing of cooking, baking, and serving tasks, and of course, having family and friends sitting around the table to devour every last bite.

(click to enlarge)

Pat Zietlow Miller’s delectable new picture book, Sharing the Bread: An Old-Fashioned Thanksgiving Story (Schwartz & Wade, 2015), invites us to step back into the 19th century to feast with a lively family of 10:

Mama, fetch the cooking pot.
Fetch our turkey-cooking pot.
Big and old and black and squat.
Mama, fetch the pot.

An enthusiastic young boy coaches each member of his family on a specific task: Mama prepares the turkey, Daddy tends the fire, Sister kneads the dough, Brother bastes the turkey, Grandpa boils the cranberries, Grandma bakes pumpkin pie, Auntie mashes potatoes, Uncle pours cider, and even Baby’s got a job — to “be a sleeping mouse.” With his brother and sister, the boy also makes paper pilgrim hat placemats, and when all is finally done, he calls everyone to the table. Yum!

(more…)

Read Full Post »

Guess who’s having a birthday?

You may remember this pretty-in-pink frosted cutie from Terry Border’s delightful debut picture book, Peanut Butter and Cupcake (Philomel, 2014), where she boinged on a pogo stick and bedecked a castle with colorful sprinkles.

This time it’s Cupcake’s birthday, and she’s planning the perfect themed party with the help of her best friend Muffin. But for every one of Cupcake’s bright ideas (beach party! boat party! makeover session! musical chairs! getting down with the limbo!), Muffin counters with reasons why they wouldn’t work (drippy guests! sick soup! disgruntled burger! squished guest of honor! decapitation . . . gulp).

Talk about a party pooper.

What’s a birthday girl to do? Well, she could follow Muffin through the garden gate. Won’t tell you what happens, but let’s just say it turns out to be the happiest, sweetest, tastiest celebration ever (I wanted to devour all the party guests). Looks like Muffin has topped himself. :)

(more…)

Read Full Post »

“I like you very much . . . just as you are.” (Colin Firth as Mark Darcy, Bridget Jones’s Diary)

AMUSE-BOUCHE

Colin: Is it true about Poldark?

Me: Whaaa?

Colin: Has he replaced me in your affections?

Me: Never.

Colin: Haven’t I told you (endlessly) how ardently I admire and love you?

Me: Yes.

Colin: Didn’t I plunge into a mucky lake on your behalf?

Me: Uh-huh.

Colin: And say I like you “just the way you are” despite your blue soup?!

Me: Yes, yes.

Colin: Of all your Eye Candies, don’t I still TAKE THE CAKE??!!

Me: Of course!

Colin: Well then, what’s all this talk of Cornwall this and Aidan Turner that, topless scything, and windswept hair?

Me:

Colin: I thought so. You’ve gone all Irish on me, haven’t you? To think that an inadequately bathed whippersnapper on horseback could have stolen your heart! What is the world coming to?!

Me: But Colin, I made crème brûlée.

Colin: Oh well in that case :) . . .

*

(more…)

Read Full Post »

« Newer Posts - Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 773 other followers

%d bloggers like this: