Feeds:
Posts
Comments

The cute Beatle is 73 years old today!

 

paultea2

“Nothing pleases me more than to go into a room and come out with a piece of music.”

"So, if I'm cooking, I'll be steaming vegetables, making some nice salad, that kind of stuff."

“So, if I’m cooking, I’ll be steaming vegetables, making some nice salad, that kind of stuff.”

"But you know, as a kid I would have thought of a vegetarian as a wimp."

“But you know, as a kid I would have thought of a vegetarian as a wimp.”

HAPPY BIRTHDAY, PAUL!

Will you play us out?
(What a voice, what a face, what a song!)

 

*   *   *

 

#52 in an ongoing series of posts celebrating the alphabet.

*

“Isn’t that the only way to curate a life? To live among things that make you gasp with Delight?” ~ Maira Kalman

A.

Ah-hA!

TheRe You Are.

Are you ready
to REAd the

Alphabet?

perhAps you should
put on youR
ThinKing
CAP
(but don’t think too much)

Pretty much everything Maira Kalman does makes me gasp with delight.

I don’t know how she does it, or why it happens, but with each new book that delight intensifies. I am convinced she must eat magical cakes or a proliferation of napoleons prepared by exceedingly handsome mustachioed pastry chefs, or as in the case of this particular picture book, artfully burnt toast and ginger tea (steeped in whimsy).

In Ah-hA to Zig-Zag, her new alphabet book written especially for kids and the forever young at heart, the letter A stands for CAP, F for a hat From France that is “fluffy and frothy and fantastic and funny,” and Q for “quite the toaster.”

Though the book cleverly spotlights “31 Funny Excellent Beautiful Surprising Helpful Amazing Objects” from the Cooper Hewitt, Smithsonian Design Museum in NYC (to celebrate its re-opening in December 2014), only three objects actually begin with their corresponding letters — Pocket, Umbrella, and Zig-Zag (Chair). 

But that’s just what makes this book so totally Maira. Instead of the conventional, “A is for Apple” format, this alphabet à la Maira is an idiosyncratic commentary, an affectionate conversation with YOU where she free associates with her chosen objects in funny, unexpected, and surprisingly profound ways. We get a good dose of those 26 beautiful letters alright, along with a fascinating design history primer spanning centuries.

Continue Reading »

Welcome to Poetry Friday at Alphabet Soup!

Please help yourself to a mug of coffee, tea or milk and a blueberry crumb bar — just the thing for hopping from blog to blog and reading some good poems. :)

To set you on your way, thought I’d share a poem from Mary Szybist’s Incarnadine (Graywolf Press, 2013), which won the 2013 National Book Award for Poetry. I like the intersection between the temporal and the spiritual, the dissolution of will and ego while singing praise for the divine glory of the world. And, too, in this day and age of blatant self aggrandizement, it is humbling to contemplate Mother Nature’s largesse as well as her indifference to our inconsequential and fleeting existences, our infinitesimal obsessions.

*

“Blueberries’ Great Escape” via DogwoodStudioAlaska

 

HERE, THERE ARE BLUEBERRIES
by Mary Szybist

When I see the bright clouds, a sky empty of moon and stars,
I wonder what I am, that anyone should note me.

Here there are blueberries, what should I fear?
Here there is bread in thick slices, of whom should I be afraid?

Under the swelling clouds, we spread our blankets.
Here in this meadow, we open our baskets

to unpack blueberries, whole bowls of them,
berries not by the work of our hands, berries not by the work of our fingers.

what taste the bright world has, whole fields
without wires, the blackened moss, the clouds

swelling at the edges of the meadow. And for this,
I did nothing, not even wonder.

You must live for something, they say.
People don’t live just to keep on living.

But here is the quince tree, a sky bright and empty.
Here there are blueberries, there is no need to note me.

~ from Incarnadine (Graywolf Press, 2013).

*   

This poem appears near the end of the book, a sort of benediction. The entire collection is luminous and deeply thought provoking, with inventive explorations of the divine in everyday life. The National Book Award judges citation reads in part: “This is a religious book for nonbelievers, or a book of necessary doubts for the faithful.” Definitely worth a look — Szybist is a poet’s poet.

*

Speaking of which, Heartfelt Congratulations to Juan Felipe Herrera, our new U.S. Poet Laureate, and Jacqueline Woodson, our new Young People’s Poet Laureate! Way cool! :)

*

Now, please leave your links with Mr. Linky below. Don’t forget to include the title of the poem you’re sharing or book you’re reviewing in parentheses after your name. The links page will stay up indefinitely and can be accessed at any time for your reading convenience.

*

*   *   *

Thanks for joining us today. If you’d like the Blueberry Crumb Bars recipe, click over to Smitten Kitchen. Cool thoroughly before slicing and enjoy with a side of vanilla ice cream or whipped cream. :)

Have a wonderful weekend!
(Here there are blueberries, here there are poems.)

———————————-

Copyright © 2015 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

1. Ooh-la-la! There’s a new Crêpes by Suzette picture book app! I’d featured Monica Wellington’s charming story set in Paris back in 2010, so I was happy to learn it’s now been transformed into a fully interactive multimedia experience:

Take your children on a trip to Paris: meet Suzette, the crêpe maker, and her artistic customers in this fun, educational, interactive picture-book app.

As Suzette sells her delicacies over the course of a day, you will be treated to the sights and sounds of one of the most beautiful cities in the world, from Nôtre-Dame to the Eiffel Tower. Suzette’s customers along the way are inspired by works of art, such as da Vinci’s Mona Lisa and Degas’s Little Dancer. You will learn to speak key French words and phrases—with a perfect accent, bien sûr! You can also listen to the narration in five additional languages: French, Spanish, Italian, German, and Japanese. And at the end of the day, a crêpe recipe and DIY cooking lesson await you! As delicious as Suzette’s crêpes, this book app will captivate children—and parents— who will want to make the trip to Paris themselves. Bon voyage!

Immerse yourselves in French culture, with language, food, music and art:

– Interactive Paris map, with fun extras

– Videos of Paris and pictures of its landmarks

– Great introduction to famous paintings and sculptures

– Crêpe recipe and video cooking demos
– English narration read to you by the author

– Interactive hotspots for practicing French

I played with the app and enjoyed all the delightful features, especially being able to tap any of the human or animal characters on the screen to hear them say the French key words. The videos take you right to the places mentioned in the story, and it’s fun seeing how crêpes are made. A great armchair-traveling introduction to this beautiful city featuring sights, street sounds and music that’s designed for Apple and Android devices. Visit Monica’s website for purchase links.

*

2. Love this SLJ Roundup: “Read It, Make It, Eat It: Great Picture Books with Recipes.” Joy Fleishhacker features eleven tasty titles with great hands-on activities to expand the literary experience. We’ve featured most of the titles here at Alphabet Soup, most recently Baking Day at Grandma’s, Gingerbread for Liberty!, Salsa, A Fine Dessert, and Rainbow Stew. Yum!

*

3. Do you like to knit? How can you resist this adorable Yoda Tea Cosy? The pattern is available for instant download via TeaCosyFolk on Etsy. I imagine any tea warmed by this cosy will make you a wise person indeed. :)

*

4. How about “51 of the Most Beautiful Sentences in Literature”? BuzzFeed compiled this list awhile ago, but it’s certainly worth rereading to be reminded of great novels or poems you’re familiar with or some you might want to read because of the excerpts. A couple faves: “I would always rather be happy than dignified” (Charlotte Bronte, Jane Eyre), and “Sometimes I can feel my bones straining under the weight of all the lives I’m not living.” (Jonathan Safran Foer, Extremely Loud and Incredibly Close).

*

5. I’m a sucker for food art and like the idea of New Jersey artist Jae Yong Kim serving up donuts that never get stale. His are made out of ceramic and sprinkled with Swarovski crystals, white gold and gold luster. Delicious colors and designs!

LyonsWierGallery26112014T223345

*

6. Ever wonder about the bone china the Crawleys use in “Downton Abbey?” I like to watch the episodes multiple times particularly to study the tableware. I’ve finally identified the china used for library tea times as well as formal meals in the dining room. It’s Spode Stafford White, a beautiful Georgian design with scalloped rims and 22-carat gold accents. It would be lovely to own a cup and saucer in this pattern as a memento of the series, which will end with Season 6 airing in the U.S. January 2016. Next I want to identify Dowager Countess Violet’s tea time china pattern — so pretty! I suspect it’s a Spode design as well.

*

7. Check out UK author Christopher William Hill’s “Top 10 Fictional Feasts.” The grandson of a baker who claims to have grown up obsessed with food, he shares excerpts along with his personal thoughts about the books. I’ve only read about half of the titles, the usual ones by Roald Dahl, Beatrix Potter, J.K. Rowling, and Lewis Carroll, and must admit he’s piqued my appetite for a serving or two of Enid Blyton, whom he calls the Nigella Lawson of children’s authors.

*

8. Let us go then, you and I, when the evening is spread out against the sky . . . As a panacea for those restless nights in cheap hotels and saw-dust restaurants with oyster shells, treat yourself to a set of J. Alfred Prufrock Coffee and Tea notecards from CS Literary Jewelry. Just curious: have you measured out your life with coffee spoons?

*

9. For the woman who has everything, consider this handcrafted taco-shaped clutch by Charlotte Olympia. Made of raffia and suede, it is lined with satin and embellished with Swarovski crystals and embroidered silk organza. Stash your bills in this cute little number and at 50% off, it will only take a small bite out of your budget (*cough*).

*

10. Are you familiar with Sweet Ambs Cookie Art? Amber does exquisite work and her decorating tutorials are fabulous. Click here to see all her tutorials, including Rainbow Cookies, Emoji Cookies, Tie-Dye, Pansies, and Marbled Royal Icing. Here’s a fun sample video — “How to Decorate Cupcake Cookies”:

*   *   *

11. Finally, check out this “How to Make Gummy Lego Candy” video by Grant Thompson, The King of Random. He’d been experimenting on and off for a few years and came up with a recipe using corn syrup, gelatin, water, and Jello. Have fun making these stackable snackables with your kids!

*   *   *

HAPPY TUESDAY AND HAVE A GREAT WEEK!

*   *   *

wkendcookingiconThis post is being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food-related posts. Put on your best aprons and bibs, and come join the fun!

————————————–

Copyright © 2015 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

via Food Socialist

Sometimes there’s more to a brownie than meets the eye.

A really good brownie could become your identity, your touchstone, your raison d’être.

A dark chocolate fountain of creativity, the right brownie is your heart of hearts and knows where you live.

Just ask Judyth Hill.

*

BROWNIES
by Judyth Hill

I got famous for them, brownies,
adding nuts and all my attention,
9 years of my life, to the batter.
The recipe reads:
Stir with all your desire to be a poet.
Break 27 thoughts about God, children,
and postgraduate degrees.
Beat till thick with ambition.
Fold in longing and chocolate, hot as the tar roof
on 101st & West End.
Mix just till you remember all the words to Mac the Knife,
Add nuts and the words Jonathan wrote on the boxing gloves
I got for Christmas:
Words from Catallus, Odi et Amo:

I hate and I love.
You ask how that can be.
I know not, but I feel the agony.

He gave me sporting equipment a lot,
though I don’t do sports.
He always remembered to add the words.
I do words.
I do brownies.
I do variations on brownies, cantatas of brownies
sonatas of brownies, quintets of fudge.
And short compositions featuring chocolate
as if it were a bassoon.

Perhaps I am the Picasso of brownies.
My blue period, the year I cried over every batch.
The way the one eyed woman can eat a brownie
and still be in my painting — a trick I discovered
and it became a genre.

Perhaps I am the Seurat of brownies,
dots of primary flavor
deep, sweet, salt,
an illusion adding up to the spectrum of dessert.

I am the Einstein of brownies,
discovering how the more chocolate you eat,
the later it gets.
Discovering how Poem x the Speed of Light² = Brownies.
Discovering that mass, brownies, and time are infinite.
Discovering that the energy of the universe
will go into each pan,
and it’s still brownies.

Maybe I’m the Martin Buber of brownies.
Climbing 10 chocolate rungs to grace.
Or the Albert Schweitzer of brownies,
giving brownies to everyone,
whether they need them or not.

What if I’m the Donald Trump of brownies,
building a cocoa empire.
Blocks of fudge, whole towers of semisweet,
bittersweet and Swiss, bullions of brownies,
chips of profit and loss. Or Lenny Bruce.
Hilarious and obscenely chocolate.
Chocolate so good it’s dirty,
and we can’t talk about it here.

Perhaps I am the Chanel of brownies,
designing a brownie for every outfit,
accessorizing brownies with shoes and bags,
a suit, a rich dark color that goes with everything.

~ from Written with a Spoon: A Poet’s Cookbook, edited by Nancy Fay & Judith Rafaela (Sherman Asher Publishing, 2002). Posted by permission of the author.

Chocolate Chanel Purse Cake via Certified Foodies

 *   

Judyth says, “At the time I wrote ‘Brownies’, I owned and ran the famous Chocolate Maven Bakery in Santa Fe, New Mexico. I am the original Maven! The bakery has gone on to be a huge success, and I sold her to pursue my career as a Poet/Author.”

Continue Reading »

Follow

Get every new post delivered to your Inbox.

Join 716 other followers

%d bloggers like this: