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Bonjour, Mes Amis.  Welcome to Poetry Friday at Alphabet Soup!

Please help yourself to tea and croissants. The pain au chocolat is especially good — is there a better way to greet the day than with buttery, flaky pastry wrapped around a decadent piece of deep dark chocolate? *rapture*

For passionate poet and gastronome Diane DeCillis, croissants are the stuff of dreams. About today’s poem, she says:

Yes, I had a dream about croissants. And maybe I was sneaking one. I have an almost pathological love of sweets.

Usually, I’ll take a dream and use some of the details as a framework. Since croissant is a French word for a Viennese pastry, I began to elaborate, adding that I was stealing in French and took it from there.

I remember being a kid and having a dream that there was a mountain of Paydays (my favorite candy back then) on the school playground. I was running toward it and woke up just before I reached it. Hence the end of the poem.

Croissant Lover’s Dream: the Ispahan (glazed with rose-flavored almond cream, sprinkled with candied rose petals and filled with raspberry-litchi pâte) by Pierre Hermé, Paris.

 

LAST NIGHT I DREAMED I STOLE THE CROISSANTS

I was stealing in French,

stole tender crescents
with a translucent glaze,
crusty and raspberry filled,

stole light
clouds of pastry
layered with butter.

glistening like Antoinette’s baubles.

I stole the moon, I stole la lune,
took le voyage dans la lunette.

I was the cow, la vache qui rit,
laughing and buoyant in flight.

I stole the sea, la mer, and la feesh,
that jump and dance in the moonlight.

I stole the night and the stars,
and wrapped them in silver
shaped like the neck of a swan . . .

Oh, don’t be jaloux, cher,

don’t foofaraw like the blue jays
and chimps. (They can become
jealous too.)

It was only one night
(cinq minutes dans ma coeur),
and, oui, some oozed
with chocolate,

sadly, none ever touched my lips.

~ copyright © Diane DeCillis, from Strings Attached (Wayne State University Press, 2014), posted by permission of the author.

(Click for pain au chocolat recipe via The Baker Chick)

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Oh, sweet words, sweet flirtation, light, lyrical and delectably playful! Do you also have dreams where you wake up just before the really good part? Is there a particular food you dream about most often?

Now, please leave your links below with Mr. Linky. Don’t forget to put the title of the poem you’re sharing or the book you’re reviewing in parentheses after your name. Enjoy all the poetic offerings being served up in the blogosophere today and have a delicious weekend!

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Sweet Dreams!

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Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

Ciao a tutti! Hello Everyone!

Today we’re happy to be celebrating the official release of Spaghetti Smiles by Margo Sorenson and David Harrington (Pelican Publishing Co., 2014).

This playful, lip-smacking story has been cooked up with just the right ingredients: a book lovin’ boy, a crazy-fun uncle, lots of savory, tomato-y, kiss-your-fingertips Italian food, the joys of reading with family, and the importance of a close-knit community.

But more about the book in a minute.

First, a few party accoutrements. :)

Continue Reading »

if the shoe fits, eat it

various

Here’s the scoop:

Now you can have your cake and wear it too, thanks to the Shoe Bakery. :)

This Orlando-based company, founded by designer Chris Campbell, creates custom, handmade ice cream and cake shoe designs. None of them are edible, but apparently very wearable. I’ve seen shoe sculptures before which pretty much live in art galleries and are for ogling only. But these heels, flats, and wedges like to go out on the town and make unforgettable fashion statements at weddings and other special occasions. Fun!

Enjoy this little dessert tray to get your week off to a sweet start. :)

wedding

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It’s here, it’s here! My favorite season of the year!

Happy Autumn, Cutie Pies!

To celebrate, I’m sharing four haiku from that delectable harvest of foodie goodness, Yum! ¡MmMm! ¡Qué Rico!: Americas’ Sproutings by Pat Mora and Rafael López (Lee & Low, 2007).

This mouth-watering collection features fourteen familiar foods native to the Americas (corn, blueberries, chiles, tomatoes, pecans, pumpkins). With choice sensory details, touches of whimsy, and a generous sprinkling of joy, Ms. Mora captures their very essence, illuminating how these foods have enriched our lives for centuries (hello, chocolate!). :)

Each of the haiku is paired with a sidebar brimming with fascinating tidbits about the food’s origin, history, cultural significance and/or current uses.

Continue Reading »

Ahem. It’s time to sit up straight, place our napkins in our laps, and make polite conversation at the table.

Or, we can fling meatballs at each other.

I leave it to you to decide which would be more fun and/or politically correct. :)

To help make up your mind, why not take a bite or two of Dinner with the Highbrows: A Story About Good (or Bad) Manners (Henry Holt, 2014) by Kimberly Willis Holt and Kyrsten Brooker?

Bernard could hardly wait until next Saturday. He was invited to eat dinner with Gilbert Highbrow’s family. Bernard had never eaten at a friend’s house.

Bernard’s mom is all a-fluster. The Highbrows live in “a fine house” and only the best manners will do for such posh people. She coaches Bernard all week on the essentials: compliment and thank the hosts, say a blessing, no elbows on the table, don’t talk with your mouth full, no singing!, help clear the dishes. Bernard practices and practices, hoping he’ll be able to remember all the rules.

Illustrations © 2014 Kyrsten Brooker

On Saturday, he’s excited but nervous. When he finally gets to the Highbrows’, he’s greeted by shouts and cheers and quickly whisked off with the family to Antonio’s restaurant in a white limousine.

Continue Reading »

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