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Posts Tagged ‘biography’

Toronto-based author Monica Kulling is here today to talk about Spic-and-Span!: Lillian Gilbreth’s Wonder Kitchen (Tundra Books, 2014), the sixth title in her award winning Great Idea series which features marvelous inventors.

I must admit my prior knowledge of Lillian’s life was limited to Myrna Loy’s portrayal of her in the 1950 movie, “Cheaper by the Dozen.” Though I assumed she must have been an extraordinarily energetic and supportive person to be married to fellow efficiency expert Frank Gilbreth and co-parent a rambunctious passel of kids, I did not know the extent of her brilliant accomplishments as an industrial engineer, psychologist, professor, inventor and author in her own right, especially following Frank’s death from a heart attack at the age of 55.

The Gilbreth Family

In Spic-and-Span!, we first see how Frank and Lillian worked together in the early 1900’s to “show factory workers how to get the most done in the least amount of time.” Using a motion picture camera to film tasks, they were able to spot unnecessary movements, helping workers find the “one best way to do every job.” Of course they also implemented the Gilbreth system in their own household, streamlining everyday activities like brushing teeth, making beds, etc.

Art © 2014 David Parkins (click to enlarge)

But once Frank died in 1924, Lillian was faced with the monumental challenge of raising 11 children on her own and finding work at a time when factories wouldn’t hire a female industrial engineer, even one with over 20 years of experience. Eventually she was hired by Macy’s to improve its cash room operations, and later by the Brooklyn Borough Gas Company to improve kitchen design.

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“Black Bear-y Pie” by Shawn Braley (available as a print or greeting card)

Ah yes. The time has come once again to sniff out a few more pies take a little summer blog break.

I’m looking forward to relaxing, tackling my TBR pile, and inviting Mr. Firth over for some intellectual conversation. :)

But before I sign off, wanted to mention three upcoming titles I’m especially excited about. They all hit shelves on that magical day, August 5, 2014:

 

1. Wild Things!: Acts of Mischief in Children’s Literature by Betsy Bird, Julie Danielson and Peter Sieruta (Candlewick, 2014).

Secret lives, scandalous turns, and some very funny surprises — these essays by leading kids’ lit bloggers take us behind the scenes of many much-loved children’s books.

Told in lively and affectionate prose, this treasure trove of information for a student, librarian, parent, or anyone wondering about the post–Harry Potter children’s book biz brings contemporary illumination to the warm-and-fuzzy bunny world we think we know.

I’ve been anxiously waiting for this one for at least five years, since I’m a big fan of all three authors’ blogs. It will be somewhat bittersweet since Peter is no longer with us, but it will be good to read his words again and remember how much we all admired his rapier wit and finely honed children’s literature chops.

Do check out the cool new Wild Things! website, where Julie and Betsy will be posting “cutting room floor” stories daily up until release date, and where you’ll find their blog tour and personal appearances schedule.

 

2. Eat Your Science Homework: Recipes for Inquiring Minds by Ann McCallum and Leeza Hernandez (Charlesbridge 2014). 

Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Remember when Ann and Leeza dropped by to tell us all about Eat Your Math Homework? Happy to see they’ve created another cookbook with a science theme. I hope to try one of the recipes and report back next month. :)

 

3. Spic and Span!: Lillian Gilbreth’s Wonder Kitchen by Monica Kulling and David Parkins (Tundra Books, 2014). 

Born into a life of privilege in 1878, Lillian Moller Gilbreth put her pampered life aside for one of adventure and challenge. She and her husband, Frank, became efficiency experts by studying the actions of factory workers. They ran their home efficiently, too. When Frank suddenly died, Lillian was left to her own devices to raise their eleven children. Eventually, she was hired by the Brooklyn Borough Gas Company to improve kitchen design, which was only the beginning.

Lillian Gilbreth was the subject of two movies (Cheaper by the Dozen and Belles on Their Toes), the first woman elected to the National Academy of Engineering, and the first female psychologist to have a U.S. postage stamp issued in her honor. A leading efficiency expert, she was also an industrial engineer, a psycologist, an author, a professor, and an inventor.

Sounds good, no? Will be featuring this one next month, too!

Happy Early Book Birthday, Betsy, Julie, Peter, Ann, Leeza, Monica and David!!

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GIVEAWAY WINNER!

Yes, yes, I know you’re anxious to hear who will be receiving a brand new copy of Julia, Child by Kyo Maclear and Julie Morstad.

We bribed Scotland Yard with 1,283 Chocolate Almond Cupcakes to help us locate the erudite, ever reliable M. Random Integer Generator. From past giveaways you probably know he is in such high demand that he’s taken to fleeing at a moment’s notice, globe-trotting with famous chefs and Italian clothiers, and geocaching himself just for fun.

All in the name of suspense (it beats a simple drum roll any day).

This time he remarked on the poetic beauty of the entrants’ given names, particularly swooning over favorites “Emmeline,” “Tanita,” and “Michelle.”

Mon Dieu! He actually fell in love with them all, and was indeed at sixes and sevens over having to pick just one winner.

And it is: KIRSTEN LOPRESTI!!

CONGRATULATIONS, KIRSTEN!!! Please send your snail mail address to: readermail (at) jamakimrattigan (dot) com, so we can send your book out to you pronto!

Thanks one and all for entering the giveaway. Anyone wishing to rendezvous with M. Generator, please send a telegram to: 81 rue de l’Université, Paris. Ooh-la-la!

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“Vacation” by Toby Fonseca (available as a print, notecard, mug, phone case and rug)

Okay, I’ll see you around mid-August or so. Enjoy the rest of your summer — have fun and eat a lot of treats!

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Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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If 19th century French chef Alexis Soyer were alive today, he’d likely have his own cooking show. His name brand sauces, cookbooks and kitchen utensils would fill store shelves, velvet berets would be all the rage, and lines of fans would snake around the block at all his public appearances.

Though he was deliciously famous during Victorian times and has been called the first celebrity chef, today Soyer is curiously the man history forgot.

I’ve been fascinated by his life and work ever since reading Ann Arnold’s beautifully written and illustrated picture book biography. You may know Ann as the illustrator of Alice Waters’s now classic Fanny at Chez Panisse, which is ‘the book’ that got me hooked on illustrated cookbooks.

In The Adventurous Chef: Alexis Soyer (Farrar, Straus and Giroux, 2002), Ann outlines Soyer’s life from his humble beginnings in the tiny French town of Meaux-en-Brie (1809), till his death from Crimean fever in London at the age of 48. He was quite a colorful and flamboyant character who enjoyed amusing people — not only a celebrated chef with a social conscience, but also an inventor, entrepreneur, and prolific cookbook author.

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Remember back in February when I reviewed Maira Kalman’s latest picture book, Thomas Jefferson: Life, Liberty and the Pursuit of Everything?

Just around then, Maira was scheduled to appear at Monticello and at Politics and Prose in Washington, D.C., and I was all set to travel three hours to Charlottesville just to see her. I’ve adored her work since the early 90’s, and it’s safe to say she’s one of my top three favorite picture book creators ever. Whether she’s chronicling the life of a President or contemplating cake, she speaks to our common humanity like no one else.

But. Her events were cancelled due to inclement weather (bad polar vortex, bad). And then when I had to rush off to Hawai’i at the end of March, I assumed if she was rescheduled I would probably miss her. Oh well.

But then.

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Happy President’s Day!

Can’t think of a better way to celebrate the holiday than by singing the praises of Maira Kalman’s brand new picture book biography about Thomas Jefferson.

I pretty much adore everything Maira does, and I’ve been fascinated by our red-haired, violin-playing, wine-guzzling, pea-loving, Renaissance Man foodie President ever since I first visited Monticello years ago.

In Thomas Jefferson: Life, Liberty and the Pursuit of Everything (Paulsen/Penguin, 2014), Ms. Kalman has accomplished the seemingly impossible, capturing the genius, complexity, contributions, contradictions, and affecting humanness of our third President in just 40 glorious pages.

Her disarming conversational narrative, peppered with just the kind of offbeat detail kids love, is fueled by a contaigious enthusiasm for her subject. She begins:

Thomas Jefferson had red hair and some freckles (about 20 I think), he grew to be very tall and oh yes, he was the third President of the United States . . .

What was he interested in?

EVERYTHING.

I mean it.

EVERYTHING.

She mentions Jefferson’s love of books, music, flora and fauna, and that he could speak seven languages. She spotlights the ingenious design of his beloved Monticello,”a Museum of his Mind” with its famed vegetable garden, citing Jefferson’s advocacy of a mostly vegetarian diet. Though he lived a good life, “full of work and love,” it was tinged with sadness: his wife Martha died young and four of their six children didn’t live to adulthood.

(click to enlarge)

(click to enlarge)

She details Jefferson’s role as a Founding Father and author of the Declaration of Independence, brilliantly humanizing other illustrious figures like Franklin, Adams and Washington via singular details: Ben’s crazy great hat, John’s fiery temper, George’s false teeth. Then it’s all about Jefferson’s presidency (Louisiana Purchase, Lewis & Clark Expedition), before sensitively introducing the topic of slavery.

The man who said of slavery
“This ABOMINATION MUST END”
was the owner of about 150 slaves.

The MONUMENTAL MAN had MONUMENTAL FLAWS.

She tells it straight and true, and does not shy away from mentioning that Jefferson likely had children with Sally Hemings, and what a sad thing it was when people felt the need to hide their background by passing for white. Her despair over these painful issues and puzzlement over Jefferson’s hypocrisy are deftly conveyed in a way that respects young readers and will likely win their trust.

I love how Maira’s hand-lettering alternates with the standard font to highlight asides, personal thoughts and select facts. These words just brim with personality, keeping things from sounding too textbook-y, ultimately strengthening the intimate bond between author and reader.

Illuminated and expanded by vibrant and whimsical gouache paintings rendered in striking jewel-tones, Kalman’s account of Jefferson as President, scholar, statesman, architect, scientist, botanist, connoisseur, author, inventor, and plantation owner is recommended for readers of all ages who appreciate spirited storytelling and creative nonfiction infused with wit, wisdom, and the excitement of discovery.

Who better to tell about the man who was interested in “everything” than a writer and artist who herself is endlessly curious and so brilliant at curating the idiosyncratic ‘everythings’ she encounters in her own life?

If you want to understand this country and its people and what it means to be OPTIMISTIC and COMPLEX and Tragic and Wrong and Courageous, You Need to go to Monticello.

Walk around the house and the gardens.
The linden trees might be in bloom, filling the air with their delicious perfume.
Maybe you will lie down under a tree
and fall asleep thinking about
LIFE, Liberty and the Pursuit of EVERYTHING.

Five Big Soup Spoons for this one!

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♥ Call Me Ms. Pudding ♥

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