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Posts Tagged ‘book reviews’

A Poem in Your Pocket by Margaret McNamara and G. Brian Karas (Schwartz & Wade, 2015) is the perfect Poetry Month book, as it will get kids excited about writing their own poems and reading them aloud. The story centers around Elinor, a conscientious model student who struggles with a major case of writer’s block when she tries too hard to write the perfect poem.

In this third book in the series about Mr. Tiffin’s class, Elinor and her classmates are very excited that Emmy Crane, “a great American poet,” will be visiting their school on Poem in Your Pocket Day. The plan is to learn as much as they can about poetry by reading and memorizing poems, and by writing poems in their journals. They will then select one of their poems to put in their pockets, which they will read aloud at the school assembly for Ms. Crane.

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Supremely confident, somewhat braggy Elinor plans to wear jeans with six pockets when Ms. Crane comes, with an original poem stashed in each one. She dives right into studying everything and anything about poetry a full month ahead of the class. When April rolls around, Mr. Tiffin teaches them about figures of speech (similes, metaphors), and different poetic forms (haiku, acrostic, concrete). Everyone has fun reading sample poems and writing their own, while strangely silent Elinor has nothing to share, reassuring the others that she will come up with something amazing for Ms. Crane’s visit.

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Mr. Tiffin takes the class outdoors so they can practice using their “poet’s eyes.” Another day, he gives them each a brown paper bag and asks them to write a poem about what’s inside. Everyone is eager to read their poems aloud for the others to guess, but Elinor’s journal remains blank.

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Fanciful, imaginative, cheery and charming — The Popcorn Astronauts: And Other Biteable Rhymes by Deborah Ruddell and Joan Rankin (Margaret K. McElderry Books, 2015) is precisely my cup of tea. Add mouthwateringly irresistible to the mix and there’s no doubt this exuberant celebration of food has my name written all over it.

I love Ruddell’s fresh take on perennial kid favorites like watermelon, strawberries, raisins, milk shakes, apples, brownies, mac and cheese, cocoa and birthday cake. Grouped by season, the poems take us from spring’s Strawberry Queen in her elegant red beaded suit, to summer’s cool pinkness at a Watermelon Lake with its “pale green shore” (and little black seed boats!), to a toothsome autumnal stop at the Totally Toast Cafe (4 flavors of marmalade), and finally to marvel at “The World’s Biggest Birthday Cake,” the stuff of your wildest winter dreams. Yum!

With generous measures of humor, sensory detail, exaggeration, cheekiness, surprise and adventure, Ruddell’s rhyming verses explore mealtime scenarios kids can readily identify with: the yucky appearance but lip smacking tastiness of guacamole, the picky eater (ogre) who’ll only eat one kind of food, the universal love of mac and cheese with its superstar status, eating comfort foods on gray days, lusting after someone else’s dessert, and the all-important dilemma of whether to eat that last brownie (um, yes!). Of course we mustn’t forget the momentous “Arrival of the Popcorn Astronauts,” a prime example of child-like whimsy at its best:

The daring popcorn astronauts
are brave beyond compare —
they scramble into puffy suits
and hurtle through the air.

And when they land, we say hooray
and crowd around the spot
to salt the little astronauts
and eat them while they’re hot.

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Do you know Lidia like I know Lidia?

photo by Diana DeLucia

Over the years, I’ve enjoyed tuning in to her various PBS cooking shows and browsing through her numerous cookbooks. Besides being a celebrity chef and bestselling author, Lidia Bastianich is a successful restaurateur (4 eateries in NYC, one in Pittsburgh, one in Kansas City), and part of the team who opened Eataly, the largest artisanal Italian food and wine market/mall in NYC. She has an exclusive line of high-end cookware and serveware (Lidia’s Kitchen) for QVC. With her daughter Tanya, she launched Nonna Foods, a platform for distributing LIDIA’S pastas and sauces, and with her son Joseph, she produces fine wines at two vineyards in Italy. In short, this woman has a LOT on her plate!

But who knew she also wrote children’s books? I only recently discovered her delightful Nonna Tell Me a Story series, a delightful blend of semi-autobiographical stories and kid-friendly family recipes.

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Shanghai Noodles via The Daring Gourmet

NOODLES
by Janet S. Wong

Noodles for breakfast,
Noodles for lunch,
Noodles for dinner,
Noodles that crunch,
Noodles to twirl,
Noodles to slurp–
I could eat noodles
all day! Burp!

~ from Good Luck Gold (© 1994 Janet S. Wong). All rights reserved.

Pardon my burp, but I’ve just polished off a bowl of warm, steamy ramen — really hits the spot on a rainy Spring afternoon. Just like Janet, I love noodles at any time, any place; even just seeing the word “noodle” makes me happy.

Whether you’re talking about ramen, pho, guksu, pancit, lo mein, wonton, udon, yakisoba, saimin, japchae, chow fun, dandan, somen or any form of pasta — it’s all good. There’s nothing more comforting or satisfying than slurping up those long chewy strands of goodness with gravy, sauce or soup.

Saimin via The Tasty Island

It’s almost like every time I eat a noodle dish I’m tasting part of my childhood — a savory bowl of saimin with teriyaki barbecue sticks at the Fred Wright Park carnival, Crispy Gau Gee Mein from Waimalu Chop Suey, cold guksu with my two grandmas at Seoul Inn, somen salad at beach picnics, or the wonderful Chinese noodles with char siu and vegetables my Auntie Ellen always made for family holiday potlucks. And how could I forget those simple but restorative bowls of chicken noodle soup my mom ladled out whenever I was sick?

Since March is National Noodle Month, I thought it would be fun to look at two recently published noodle picture books. Both are steeped in Chinese culture, both feature a young girl named “Mei” learning about noodles from an elder, and in both stories noodles are an important part of a birthday celebration. Grab your chopsticks and let’s start slurping!

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One, two, three, and as pleased as can be to see this delectable new counting picture book  by award-winning poet, author and teacher Kathi Appelt!

For one, I’ve long been fascinated by crows and their supreme intelligence. Did you know they can distinguish individual humans by recognizing facial features? Or that they can not only use, but in some cases, manufacture tools? They engage in sports and play, and yes, they can actually count!

(Uncanny, but just as I finished typing the previous sentence, I heard three jubilant caws of approval in the back yard. I’m sure our resident crows know when they’re being written about. Told you they were smart!) :)

The two things I love most about Counting Crows (Atheneum BFYR, 2015) are the varied, innovative rhyme schemes and the fact that the crows are counting, of all things, SNACKS *licks lips*! Not to mention Rob Dunlavey’s fetching feast of whimsical illustrations capturing the peckish personalities and comical antics of these red-and-white sweater-clad flappers in a striking three-color palette of black, white and red.

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One, two, three
crows in a tree.

Three roly-poly bugs,
three ripe mangoes.

Three for the counting crows.
Three, by jango!

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