Several years ago, Anamaria at Books Together tipped me off to this charming picture book about Fannie Farmer by Deborah Hopkinson and Nancy Carpenter. Happy to say I’m finally getting around to featuring it here at Alphabet Soup and I even rewarded myself by making Fannie’s Famous Griddle Cakes using the recipe provided in the book. :)
These days, most of us don’t think twice about reaching for our measuring cups, spoons, or kitchen scales when we’re ready to cook or bake. Especially with baking, when precise measurements can mean the difference between a cake that rises nicely or sinks like a stone, it’s always about starting out with a good, reliable recipe.
Boston native Fannie Farmer is often credited with inventing the modern recipe. She was one of the first to write down exact instructions for measuring and cooking. But what inspired her to do that, and to eventually publish a cookbook that’s been popular for over 100 years?