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Posts Tagged ‘children’s poetry’

What do you get when you combine one part Gingerbread Boy with one part “‘Twas the Night Before Christmas”?

A delightful recipe for a joyous, rollickingly suspenseful foodie-licious story, of course!

Cleverly riffing on Clement Clarke Moore’s “A Visit from St. Nicholas,” Oregon-based author Stephanie Shaw has cooked up an original adventure featuring our favorite iconic Christmas cookie, who narrowly escapes becoming Santa’s midnight snack.

‘Twas the night before Christmas,
And there on a plate,
Was a Gingerbread Boy
Awaiting his fate.

The children had baked him
And dressed him with care,
Using currants for eyes
and icing for hair.

They knew that St. Nick,
With his overstuffed pack,
Would be sorely in need
Of a fine midnight snack.

As the Gingerbread Boy nervously awaits his not-so-sweet fate, two rambunctious puppies bound into the room and begin to pounce, paw, and tear the holiday decorations apart. The plucky Gingerbread Boy knows he must do something to save Christmas, so he quickly distracts those frisky pups by dancing and spinning atop a big red ornament. Employing all his best moves, he’s able to get them to settle down until Santa arrives. After he helps Santa straighten things up, he’s extremely relieved when instead of being eaten, a highly impressed St. Nick asks him to be Night Watchman at his North Pole toy shop.

Stephanie’s bouncy rhyming text scans beautifully and will keep kids rooting for this adorably smart cookie, who ultimately gets his one Christmas wish. The narrative gambols right along and her spritely rhymes and turns of phrase never lapse into predictability.

‘Come Rascal! Come, Rowdy!’
He called them by name.
‘I’ll show you a much better
Christmas Eve game.’

‘A biscuit,’ they barked
With howling dog joy,
‘And one that can talk.
It’s a Gingerbread boy!’

And what he did next
Made those naughty pups stop.
‘Look at me!’ Cookie cried.
‘I can spin like a top!’

Bruno Robert’s bold, action-packed illustrations effectively capture all the fun and frolic of this clamorous caper. Close-ups of the Gingerbread Boy’s worried facial expressions and his overall body language elicit reader empathy, while the perky, playful pups are suitably frenetic but quite lovable. Kids will enjoy the focus on the cookie’s point of view, and appreciate that such a small little guy was able to put aside his big fears without hesitation to save the day.

When the work was all done
Cookie climbed on the dish.
He looked to the stars
And made one Christmas wish.

Then he heard Santa say . . .

A Cookie for Santa has received glowing reviews from Publisher’s Weekly, School Library Journal and Kirkus, and has earned a Preferred Choice Award from Creative Child Magazine. It begs to be read aloud in the classroom or at family Christmas gatherings. What a wonderful addition to the holiday book shelf, especially for those who like their classic ingredients served up with a refreshing twist! Who could resist this tasty tale, a lovingly baked gem sure to be welcomed in all the best (and politically correct) cookie circles. :)

Though I can’t personally guarantee that fewer gingerbread boys will be consumed as a result, I’m pretty confident kids of all ages will clamor for repeated readings. :D

Stephanie reading at Sleighbells Gift Shop (Sherwood, Oregon).

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C – O – O – K – I – E – S ! ! !

Cornelius tries to comfort a worried Gingerbread Boy.

I asked Stephanie to share her favorite Gingerbread Cookie recipe, and she pointed me to this gluten-free one using Pamela’s Bread Mix. Seems more and more people are going gluten-free these days and this recipe sounds like it’s definitely worth a try. Thanks, Stephanie!

GINGERBREAD COOKIES

Ingredients:

  • 3-1/2 cups Pamela’s Bread Mix
  • 3/4 cup brown sugar, packed
  • 3/4 teaspoon baking soda
  • 3/4 cup molasses
  • 12 tablespoons butter or margarine, chilled
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 2 tablespoons milk

Directions:

Preheat oven to 350°. Use HEAVY DUTY STAND MIXER and paddle. In mixing bowl, combine all dry ingredients. Add butter and mix well. Add molasses and milk, mix to combine thoroughly.

Divide dough and roll to 1/4 inch between two layers of parchment paper. Freeze for 15 minutes. Remove top sheet of each and cut out cookies and remove excess dough. Bake on parchment on cookie sheet for 10-12 minutes until edges begin to brown for soft cookies.

For crispy cookies, roll thinner to 1/8th inch and bake for 14 to18 minutes. Scraps can be rolled and cookies cut out again.

© Pamela’s Products, Inc.

He feels much better after reading the book!

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A COOKIE FOR SANTA
written by Stephanie Shaw
illustrated by Bruno Robert
published by Sleeping Bear Press, 2014
Picture Book for ages 4-8, 32 pp.
Cool themes: holidays, Christmas, baking, food, Santa Claus, animals, rhyming fiction

*Check out the cool Activity Guide at Stephanie’s website!

ETA: Read this fun interview with Mr. Pig at The Little Crooked Cottage and enter for a chance to win a signed copy!

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poetryfriday180Paul Hankins is hosting today’s Roundup at These 4 Corners. Scamper over and check out the full menu of poetic treats being served up in the blogosphere this week. Enjoy your weekend, a good time to make Gingerbread Boy Cookies. :)

 

 

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wkendcookingiconThis post is also being linked to Beth Fish Read’s Weekend Cooking, where all are invited to share their food related posts. Put on your best bibs and come join the fun!

 

 

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* Spreads posted by permission of the publisher, text copyright © 2014 Stephanie Shaw, illustrations © 2014 Bruno Robert, published by Sleeping Bear Press. All rights reserved.

Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

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Today I am honored to share a beautiful poem that was recently read aloud at the Jane Addams Peace Association Children’s Book Awards ceremony at the United Nations Plaza.

It was written by esteemed Hawaii-based author and illustrator James Rumford, and was inspired in part by a conversation he had with President Obama’s sister Maya Soetero Ng about the importance of using children’s books to promote peace. I was moved by this timeless, powerful message, words we all need to hear now more than ever.

(click to enlarge)

 

EACH TIME

I wonder
how could I,
so small,
just one person,
bring peace
to this fighting world.

I might as well try
to touch the clouds
or journey to the stars
or travel to the far
corners of the globe.

Yet each time I
let raindrops fall
on my upturned face,
it is the clouds
out of reach
that touch me.

Each time I
dance in the twin-
kling night
it is the stars
so far away
that have journeyed
to meet me.

Each time I
take the first step
and go where
I’ve never
gone before,
it is the world
that opens up
to me.

Each time I
smile,
so small,
just one person,
and make a friend,
it is peace
that comes
to me.

~ Copyright © 2014 James Rumford

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It’s here, it’s here! My favorite season of the year!

Happy Autumn, Cutie Pies!

To celebrate, I’m sharing four haiku from that delectable harvest of foodie goodness, Yum! ¡MmMm! ¡Qué Rico!: Americas’ Sproutings by Pat Mora and Rafael López (Lee & Low, 2007).

This mouth-watering collection features fourteen familiar foods native to the Americas (corn, blueberries, chiles, tomatoes, pecans, pumpkins). With choice sensory details, touches of whimsy, and a generous sprinkling of joy, Ms. Mora captures their very essence, illuminating how these foods have enriched our lives for centuries (hello, chocolate!). :)

Each of the haiku is paired with a sidebar brimming with fascinating tidbits about the food’s origin, history, cultural significance and/or current uses.

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Guess who had a birthday this week?

Yes, the 6″ tan teddy bear who frequents this blog turned 26 on Wednesday. Back in September 1988, he winked at me from a booth at the Fall Teddy Bear Show in Timonium, Maryland.

He promised to be good so I brought him home. Mr. Cornelius turned out to be an avid reader and a good baker but has quite the knack for mischief. You may have noticed that he loves to have his picture taken (he’s not happy unless he has at least one blog close-up every week). I must say he keeps me very busy answering all his fan mail. :)

Just for Poetry Friday, he selected three favorite poems from Bears∙Bears∙Bears: A Treasury of Stories, Songs and Poems About Bears compiled by Mary Pope Osborne (Parachute Press, 1990). He had fun finding just the right vintage photos to go with them.

And just to make sure you don’t go hungry, he’s whipped up a batch of Lemon-Glazed Tea Cookies from Winnie-the-Pooh’s Cookie Book. Wrap your lips around a few while you enjoy the poems. :)

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Awhile ago, we learned that indefatigable former U.S. Children’s Poet Laureate J. Patrick Lewis likes Snickers bars.

Do you think he keeps a stash near his desk, reaching for a chocolaty bite of nougat, caramel and peanuts whenever he starts a new poem?

Maybe.

But.

For someone who writes that much, and that fast, there must be yet another treat fueling his creativity.

Perhaps the answer lies in this freshly baked triolet, which Pat says was inspired by a Valentine triolet about love written by Wendy Cope, one of his favorite light versifiers.

via Secret Restaurant Copycat Recipes

 

OREOS

~ Apologies to Wendy Cope

 

My tongue has just decided

Its favorite treat is you.

And equally delighted?

My stomach! Any-sided

With peanut butter. Why did

I say I’d stop at two?

My tongue has just decided

Its favorite treat is you.

 

~ Copyright © 2014 J. Patrick Lewis. All rights reserved.

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