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Posts Tagged ‘food’

Just about now you’re probably craving a little something sweet — perhaps a donut, cupcake or macaron? Or maybe PIE! YES!

So here’s a sampler platter of goodies created by London-based artist Nathalie Amber. She was kind enough to allow me to feature several of her luscious watercolors in my blog header this month, and I thought since you were probably drooling over those you’d want to see more. I threw in a few veggies and botanicals to balance our diet. :) In a word, YUM.

tartpastries (more…)

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The furry helpers in the Alphabet Soup kitchen are just counting down the days till the new Paddington movie premieres in the U.S. on Christmas Day, which just happens to be Paddington’s winter birthday (he also celebrates June 25).

Though we’re disappointed Colin Firth decided to leave the project, and that the bear in the first movie trailer didn’t quite feel like the same character from the books, we’re still very pleased that Paddington will likely win over millions of new fans.

HarperCollins is re-releasing some of the Paddington novels and picture books, Michael Bond has written a new novel, Love From Paddington (hitting shelves in December), and there’s the wonderful Paddington Trail with 50 bear statues scattered around London. And what about all the coolio movie tie-in merchandise? Yes, please!

New PB Finger Puppets are faboo!

The set comes with Paddington and Aunt Lucy finger puppets, a two-sided backdrop and 24 stickers.

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“I would like to paint the way a bird sings.” ~ Claude Monet

Bonjour!

Today, a mini feast celebrating Claude Monet. There are very few of us who are not enamored with Impressionist art, and as writers, artists, and poets, we know only too well the great joy and frustration that can define the creative process.

You probably know that Monet developed cataracts late in life that severely impaired his acute perception of colors and light, the very hallmarks of his work. His world took on a yellowish tinge, and his paintings gradually became more reddish and muddied, the familiar scenes he so luminously depicted before appearing almost unrecognizable.

Japanese Footbridge (1897)

In a letter to a friend he said, ” . . . my poor eyesight makes me see everything in a complete fog. It’s all very beautiful just the same and it’s this which I’d loved to have been able to convey.” When he could no longer trust his eyes, he carefully read the labels on paint tubes, kept a regular order of colors on his palette, and painted from memory.

Japanese Footbridge (1920-1922)

Lisel Mueller’s poignant “Monet Refuses the Operation” is a beautiful testament to the mind’s eye, an inspiring philosophy, an artist’s credo, a passionate affirmation for all creatives: there’s more than one way of seeing.

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These days, I’m all about Laura Ingalls Wilder.

For the past two weeks, I’ve been enjoying Pamela Smith Hill’s online course, which compares Wilder’s Little House books with her soon-to-be published autobiography Pioneer Girl, and I must say all that talk of traveling to and from Walnut Grove in a covered wagon has made me hungry for some down home country food.

That’s why I was especially happy to see Melissa Gilbert’s recently released My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours (Stewart, Tabori & Chang, 2014). I’m a longtime fan of the “Little House on the Prairie” TV series and always picture Melissa whenever Laura’s name is mentioned. Can you believe it’s been exactly 40 years since the series first aired on NBC?

My Prairie Cookbook is a must-have for Little House fans. In this scrapbook-cookbook, Melissa shares nearly 80 recipes and lots of wonderful behind-the-scenes photos, memorabilia, and personal recollections. She answers frequently asked questions from fans, lists her top ten favorite LH episodes, comments on LH bloopers and goofs, and writes so lovingly about Michael Landon, whom she considered to be her second “Pa” ( her own father died when she was just 11).

For those of us who’ve watched the series for many years, that image of a freckle-faced, somewhat fearless minx in pigtails and calico is so firmly entrenched in our minds that we might not realize that in real life Melissa raised four boys and liked nothing better than cooking lots of soul-nourishing comfort food for her family and friends.

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Ciao a tutti! Hello Everyone!

Today we’re happy to be celebrating the official release of Spaghetti Smiles by Margo Sorenson and David Harrington (Pelican Publishing Co., 2014).

This playful, lip-smacking story has been cooked up with just the right ingredients: a book lovin’ boy, a crazy-fun uncle, lots of savory, tomato-y, kiss-your-fingertips Italian food, the joys of reading with family, and the importance of a close-knit community.

But more about the book in a minute.

First, a few party accoutrements. :)

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