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Posts Tagged ‘food’

“Earth is crammed with heaven.” ~ Emily Dickinson

Please help yourself to Emily’s rice cakes and a cup of green tea.

Hello Spring, is that really you? :)

Today we’re greeting the somewhat reluctant, much-awaited season of renewal, rebirth, and regrowth with a little help from esteemed poet Emily Dickinson.

I’m sure you know she was fond of sending friends and acquaintances fragrant bouquets with notes or verses tucked in them, sometimes with a gift of food.

What could be sweeter than homemade gingerbread or coconut cake, nasturtiums and peonies from her garden, and a heartfelt verse she’d penned just for you?

From the New York Botanical Gardens Emily Dickinson Exhibit (2010)

Though she may have eschewed personal contact with people outside the family, Emily was able to sustain longstanding friendships and express romantic inclinations on her own terms. She cultivated and excelled in all three of these pursuits — gardening, baking, writing — as a normal course of each day, all of them requiring practiced skill, time and devotion.

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“I have to be seen to be believed.” ~ Queen Elizabeth II

Roll out the red carpet and practice your curtsies. Polish your tiara if you like.

A very special guest is joining us for tea today!

Mr. Cornelius has been a fan of Her Majesty the Queen for a long time. He likes that she loves animals and chocolate, lives in several beautiful royal residences, always wears the best hats, and has reigned for an amazing 60 years!

A tea party lover from the start: Princess Elizabeth with her parents Queen Elizabeth and King George VI.

Needless to say, he was beside himself when she accepted our invitation. We spiffed up the dining room, stocked up on Earl Grey and Darjeeling (reputedly her favorite), and made finger sandwiches and cake.

She’s so photogenic!

We were a little nervous but she immediately put us at ease. Imagine our great surprise when she brought Charles, Camilla, William, Kate and Harry with her! They were such a jolly group and didn’t seem to mind dipping in hot water. :)

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The most valuable thing we can do for the psyche, occasionally, is to let it rest, wander, live in the changing light of a room . . . “ ~ May Sarton

When it’s cold and snowy out, there’s nothing better than treating yourself to a little cream tea.

I like to split a warm scone, spread on some strawberry jam and clotted cream, and sip a nice cup of Yorkshire Gold.

Gone are the winter blues, and I’m quite content to while away the hours reading, writing, thinking. I’m safe and warm in a room I’ve filled with some of my favorite things: a copper teapot, Dickens books from Foyles in London, a dozen antique teddy bears, an English phone booth, an Addams Family “Thing” bank, a kazoo, and a bone china bouquet of violets (one broken).

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What are you looking at?

You’ve been here almost three seconds and you still haven’t complimented me. Does silky grey fur mean nothing to you? Ill manners are terribly middle class.

*tail swish*

Mr. Cornelius humors Jellylorum.

Oops, how did Jellylorum get hold of my laptop? Mr. Cornelius invited him over for a kitTea so we could discuss Chris Kelly’s  Downton Tabby (Simon & Schuster, 2013).

I hate tea. Give me milk.

We had fun noshing on this whisker-twitching 80-page parody about the upper clawst Clowder family and the downstairs cats who work like dogs waiting on them.

Everyone knows cats are the aristocrats of the animal kingdom. Downton Tabby offers us the privilege of seeing them in all their stately splendor, doing what they do best — looking good, ambling around, being fed, setting a fine example, being admired.

But alas! Their traditional role in society — providing work for others — is being threatened by the “tides of history.” Yes, fur will fly.

Wait, I’ll take tea. No, milk. No, tea. Tea with Milk!

Check out these feisty felines: Robert, Earl of Grimalkin; his beautiful Chat-elaine, Korat; their three daughters, Minxy (the pretty one), Serval (the prettier one) and Lady Etcetera (the other one); heir presumptive Matthmew; and of course, the one and only Dowager Catness, Vibrissa. Let’s not forget Catson the Butler, Mrs. Mughes the Housecreeper, Thomas Farel (Evil Foot Cat), Tom the Chau-fur, Laisy (Kitchen Maid) and Mrs. Catmore the Cook.

Got bacon?

It’s all here, every joy and catastrophe:

Their lives, loves, births, deaths, marriages, affairs, prides, prejudices, senses, sensibilities, mills, flosses, cakes, ales, high teas and fun fairs, car accidents, scandals, bouts of Spanish influenza, and war with Germany.

I will now proceed to languidly shred your upholstery.

We daintily nibbled on our tuna sandwiches as we chuckled over the whole kitten caboodle: the non-stop tom foolery, witticisms, sight gags, revised “history,” bon mots — all essential advice for preserving the gentry’s “Golden Age.” After all, any one of us may someday find ourselves among “Those Who Have Things Done for Them,” and we must follow a solid Code of Conduct. What is the proper way to sleep, feed, groom, feed, loaf (“in a decorative and highly charming manner”), feed, cast a withering glare (to communicate both affection and disapproval)?

Why aren’t you withering?

 

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“You must always be awaggle with love.” ~ D.H. Lawrence

Nibble on a jam sandwich (dare to disturb the universe).

~ With advance apologies to Tea S. Eliot, Elizabeth Barrett Brewing and William Shakespour.

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1. To tart or not to tart, that is the question.

Reasons for not making fruit tarts:

  • Pesky little tart pans
  • Stirring vanilla cream in nippy kitchen
  • Finicky pastry dough
  • Locate pretty fruit in the dead of winter? Oh, come on.

Reasons for making fruit tarts:

  • Len loves them. Cornelius loves them. I love them. What person in their right mind doesn’t love them?
  • It’s Valentine’s Day.
  • Beloved blog readers might be impressed that an adorable a self-sacrificing writer stood in an icy kitchen for hours some minutes stirring, stirring the vanilla cream and whipping finicky pastry dough into shape after walking flying to Chile to pick fresh berries.
  • Good excuse to buy a new tartlet baking set.

The baking set comes with a 12-well non-stick tartlet pan, a dough cutter and a tamper.

Handsome assistant demonstrates use of tamper.

In the room the women come and go,
Talking of rolling pie dough.

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