Posted in asian pacific american heritage month, book reviews (all genres), picture books, tagged bedtime stories, book reviews, children's books, hawaii, illustration, kathleen peterson, lindy shapiro, mangoes, picture books on May 21, 2013 |
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Imagine a magical Hawaiian night with a fat, round moon streaming its silvery light on ocean and shore, illuminating a mango tree drooping “with heavy, ripe fruit.”
A mother and daughter sit on the lanai of a tiny blue house that is “tucked under the tree’s broad branches,” engaging in a fanciful dialog of “what if” questions and answers. There’s no limit to little Ānuenue’s* curiosity and wild imaginings, no boundaries to her mother’s love.
What if I ate up all those mangoes one by one, and I got so full of them that I turned into a mango tree?
Then I would bring you fresh, cool water to drink every morning. I’d gently pull out any weeds that block the sun and keep the soil healthy for your roots to grow deep and strong. And I would spend my days resting in your shade so that I could tell you about the fantastic adventures of your great-great-grandparents.
Moon Mangoes, a warmhearted, stunningly illustrated picture book that Papertigers reviewer Aline Pereira calls, “an ode to children’s imagination and a meditation on parental love,” has all the makings of a modern classic alongside such perennial favorites as Mama, Do You Love Me? and The Runaway Bunny.
I love the pairing of Lindy Shapiro’s lyrical, poetic narrative with Kathleen Peterson’s highly evocative, color saturated spreads rendered in rich jewel tones. Here is a universal theme presented with a distinct Hawaiian flavor, illuminating the lush, natural beauty of the islands and the spirituality and animism characterizing the native peoples.
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Posted in asian pacific american heritage month, book reviews (all genres), picture books, poetry friday, weekend cooking, tagged beth greenway, book reviews, food, food trucks, hawaii, hawaiian cuisine, illustration, jamie meckel tablason, picture books on May 17, 2013 |
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When I was little, every so often my father would take us for a drive around the island. This was an all-day affair, where we’d see what we could see and eat what we could eat all over O’ahu.
Mahi Plate Lunch via Go Backpacking
I loved spotting the lunch wagons parked along the Honolulu waterfront, hoping to feast on an onolicious plate lunch with beef stew, teriyaki, or breaded mahimahi. No matter what you ordered, you always got two scoops of rice and macaroni salad. But usually we’d drive right on by because it wasn’t lunch time yet. This only intensified my fascination with lunch wagons: I thought it would be so cool to cook on a little stove in a truck and wait on people through the window on the side. :)
I don’t know exactly when people in Hawai’i started calling lunch wagons, “food trucks.” But they’re still a big part of the local scene, enticing the always hungry on side streets and main streets with longstanding island favorites as well as gourmet treats.
In jaunty rhyming verse, Beth Greenway’s Hawai’i’s Food Trucks on the Go! takes kids on a fun and tasty ride around the island from sunrise to sunset.
The trucks all rev their engines up
and head out on their way:
it’s time to feed the working cars
this bright Hawaiian day.
All illustrations © 2012 Jamie Meckel Tablason
The Harbor’s where the cranes all work
unloading boats and ships,
a bowl of saimin’s great for lunch
just right for slurps and sips.
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Posted in foodie field trips, picture books, weekend cooking, tagged children's books, culture, dumplings, families, food, hawaii, holidays, korean food, new year, new year's books, picture books on January 9, 2013 |
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Nothing like a bowl of homemade mandu to start off a new year!
Once upon a time, I published a picture book called Dumpling Soup, illustrated by Lillian Hsu-Flanders:
Every year on New Year’s Eve, my whole family goes to Grandma’s house for dumpling soup. My aunties and uncles and cousins come from all around Oahu. Most of them are Korean, but some are Japanese, Chinese, Hawaiian, or haole (Hawaiian for white people). Grandma calls our family ‘chop suey,’ which means ‘all mixed up’ in pidgin. I like it that way. So does Grandma. ‘More spice,’ she says.
This year, I celebrated the New Year in Hawai’i for the first time in decades. Thanks to my mom, I got to eat my favorite traditional Korean dishes, and for the first time ever, I got to hear my story read aloud on New Year’s Eve.
My niece Julia wasn’t yet born when the book was first published almost twenty years ago, and she never experienced those big, noisy family gatherings I so fondly recall in the story. But at least she can still eat some of the same food! It was hilarious hearing her trying to pronounce the Korean phrases — but what a wonderful, expressive reader she is, and for a few moments, I was 7 years old again, smack dab in the middle of “so many Yangs!” :)
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Thanks for the beautiful lei, Cobi!
Hello, Cutie Pies, and Happy New Year. We’re baaaaack!
Yes, well, mostly. Still battling the jet lag . . . lag . . . lag . . .
Hope you had a wonderful holiday season and that Santa was extra good to you. I must say, you’re as good looking as ever and none the worse for the wear (are those cookie crumbs I see on your face?). Mr. Cornelius and I had fun visiting friends and relatives in Hawai’i, where the operative word is FOOD. Enjoyed Christmas at my brother’s, some great restaurant outings, and of course, the ultimate New Year’s Korean Feast at my parents’ home (details in a separate post).
Yay! It’s a brand new year and a brand new month. January is a particular favorite because it’s National Soup Month and Hot Tea Month. I’m looking forward to welcoming some cool guests to Alphabet Soup in the coming weeks, not only authors and illustrators talking about their new books, but also folks who create some fabulous arts and crafts. Look for, “Indie Artist Spotlight,” a new interview series featuring some immensely talented artisans and their work. I’ve always loved unique, heartmade, handcrafted goods, and try to support independent artists whenever possible. I can’t wait to learn more about their inspirations and processes!
For now, check out some of our Hawai’i adventures. As usual, Mr. Cornelius ate more than anyone else and loved having his picture taken. (He asks that you hold your applause until the end.) :)
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