Posted in book reviews (all genres), middle grade fiction, soup of the day, weekend cooking, tagged book reviews, books, food, ice cream, jo knowles, literature, middle grade fiction, restaurants on May 8, 2012 |
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You’re just in time to help us celebrate the official release of See You at Harry’s (Candlewick, 2012), a brand new middle grade novel by the lovely and supremely talented Jo Knowles!
Little Jo, Champion Cone Licker
I’ve been really excited about this book ever since I first heard about it a couple of years ago, not only because I’m a big fan of Jo’s writing, but because this particular story was inspired by her childhood experiences of growing up in the restaurant business in Laconia, New Hampshire.*swoon*
Keller’s was the first of several restaurants owned by Jo’s family in New Hampshire.
Could there be anything better than having your family own a restaurant that’s also an ice cream factory?! Bring me Apple Orchard Pancakes and a Spanish Omelette for breakfast, a Knickerbocker Sandwich for lunch, Stuffed Hamburg Casserole for dinner (extra cheese, ham and mushrooms, please!), and of course, a hot fudge sundae, root beer float or strawberry ice cream cone every day after school. Yum — my idea of culinary heaven! It had to have been fun getting to know some of the customers, helping out with odd jobs, and seeing how large quantities of ice cream was made.
Lick your screen. You know you want to.
But where are my manners? Before I give you the full scoop on this wonderful book, a few delectable party favors.
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Posted in picture books, thematic book roundups, tagged curious george, daniel pinkwater, elaine greenstein, elisha cooper, gail gibbons, ice cream, jules older, picture books, scott santoro, summer treats on August 24, 2011 |
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Jingle, jingle! The ice cream cart is here. What’s your pleasure?
They say vanilla is America’s favorite flavor, followed by chocolate. I’ll take one of each, please, and while you’re at it, I wouldn’t mind a scoop or two of cherry amaretto, chocolate fudge brownie, spumoni, mint chocolate chip, and pralines and cream. ☺
The best thing about ice cream is that no matter how old you get, with those first few licks you’re a child again, and all the same rules apply — lick around the edge of your scoop so it doesn’t drip, don’t take too big a bite or you’ll get brain freeze, don’t lick too hard or your ice cream might fall off, and never bite the tip of your cone when there’s ice cream still in it.
Did you know that more ice cream is sold on Sunday than on any other day of the week? In Hawai’i, there was no such thing as eating ice cream mostly during the summer — it was a year-round treat we milked to the hilt: Dilly Bars from Dairy Queen, strawberry sundae ice cream cups at birthday parties, Creamsicles from the local sweet shop, small scoops of vanilla with shave ice, and of course all those other favorites we begged our mom for at the grocery store: Milk Nickel, Drumsticks, Fudgsicles, and don’t let me forget ice cream sandwiches! *licks lips*
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