Posts Tagged ‘middle grade fiction’

I’m tickled pink (and red, green, yellow and blue) to welcome newly published author, faster-than-lightning reader, This Kid Reviews Books blogger and budding philanthropist Erik Weibel to Alphabet Soup today!

Eleven-year-old Erik is beloved in the kidlitosphere (he started blogging when he was just nine!), and continues to impress everyone with his consistently incisive and candid book reviews and irrepressible enthusiasm for reading and writing.

He worked on his new chapter book, THE ADVENTURES OF TOMATO AND PEA – Book 1: A Bad Idea, for 3 years (i.e., 1/4 of his life). It is the first in a planned trilogy featuring tiny aliens called Smidges from the planet Oarg, and is notable for its cast of colorful, quirky characters, lively narrative with hilarious rapid-fire dialogue, vivid descriptions, and enduring themes (friendship, cooperation, courage, the triumph of good over evil).

In Book 1, super crime-stopper Tomato, his techno-savvy sidekick Pea, and two other Smidges find themselves tricked, then trapped aboard the rocket ship S.S. Poofy with the evil Wintergreen and his unsavory cohorts. After they crash-land on planet EAR-TH, they must all learn to work together to ensure their survival and find a way to return home to Oarg.

Erik displays remarkable writing chops in this fun, quick read, and it’s exciting to see someone so young accomplish so much.

Yet one question remains:

Can this boy cook? :)

After all, he did include a character named Skew in the story, Tomato and Pea’s yellow friend who is a good, resourceful cook. Erik has said there’s a bit of him in each of his characters, and that he loves to cook. You can see why I had to investigate. :) :) :)

And so, my hungry readers —


for the first time on any blog anywhere —

*trumpet flourish*

Erik the Great Weibel dishes about food in The Adventures of Tomato and Pea, his plans to take over the world, his personal food preferences, and then (*drool*) cooks up two mouthwatering, out of this world, Smidge-approved recipes with his alien friends (including notes and tips). Intergalactic Yum!!

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1. First things first! You’ve probably already heard, but this bears repeating again and again and again:

Colin Firth will be voicing Paddington in the new movie!!


I can’t even tell you how excited I was when I first heard about this last week — actually two lovely writer friends sent me a news link within seconds of each other with the same message: OMG! HAVE YOU SEEN THIS?!

And I died because I’ve loved Paddington forever, have read all his books numerous times and own 30+ Paddington stuffed bears and visited Paddington Station and like eating marmalade sandwiches and want a duffle coat and give people hard stares and want to change my last name to Brown and, and . . .

I mean, I was excited enough when I heard P was doing a genuine-for-real movie, but then to learn that of all the actors in the entire world with nice voices it will be COLIN FIRTH saying all of Paddington’s lines! Paddington’s character will be computer generated, but as Colin said, “Paddington will have something of me in his DNA because I’m going to do some sessions wearing one of those helmets with cameras to capture my face muscles, and all that data will somehow be incorporated into Paddington.”

Holey moley, two of my favorite guys morphed into one! Colin Firth face muscles for crying out loud. Too, too much!


One of my friends said, “It’s almost like Colin’s doing this just for you.” SCREAM. Oxygen, I need oxygen! We’ll have to wait till 2015 before the movie comes out. Sigh. And here I thought I couldn’t possibly love Paddington or Colin any more than I already do . . .

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Coffee cupcakes, anyone?

What could be sweeter than having a lovely lady bring you a tray of freshly baked cupcakes?

Please help me welcome debut author Natasha Lowe, who’s just published an indescribably delicious middle grade novel that I absolutely adore!

The Power of Poppy Pendle (Paula Wiseman/S&S, 2012) is about a girl with a passion for baking who inherits an extraordinary gift of magic. Poppy’s parents enroll her in Ruthersfield Academy, an exclusive school for witchcraft, with high hopes she’ll follow in the footsteps of her famous Great-Granny Mabel.

But Poppy is miserable. She’s teased mercilessly in school because she’d rather create new recipes than cast spells. She repeatedly tells her parents she doesn’t like magic but they just won’t listen. Frustrated and angry at being misunderstood, and unwilling to give up her dreams of becoming a master baker someday, Poppy takes matters into her own hands, misusing her magic powers to disastrous results.


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