When I first saw Joël Penkman’s work, all kinds of superlatives came to mind: Incredible. Gorgeous. Exquisite. Amazing. Beautiful!
Many of her egg tempura on gesso board still life food paintings look so realistic you might easily mistake them for photographs. Originally from New Zealand, Joël now lives and works in the UK — Liverpool, England, to be exact.
She portrays her subjects on clean, neutral backgrounds to allow the viewer to bring his/her own context to the paintings. Food is by far her favorite subject, but she also enjoys graphically representing everyday objects inspired by British life.
Naturally I especially love her sweets, but I’m equally enamored of her food packaging subjects,
and her 100 teacups collection!
Recently, she was commissioned to paint 125 food items for Colman Andrews’s THE TASTE OF AMERICA (Phaidon Press, 2013). It’s wonderful to see familiar foods like hot dogs, avocados, bagels, and cherry tomatoes along with regional favorites like Old Bay Seasoning, Café du Monde Beignet Mix, Goo Goo Clusters, and Vermont Common Crackers. I also learned about quite a few brands I’d never seen before (Rancho Gordo Prepared Hominy, Graeter’s Ice Cream, Kim’s Pork Cracklings).
Since she likes to paint from real life models, these foods were sent to her across the pond. She said it felt like Christmas whenever a new shipment arrived. :)
For the literary minded, check out Joël’s collection of Fictional Food (yes, there’s Paddington’s favorite marmalade sandwiches!):
It’s easy to see why I’m such a big fan of Joël’s work. But there’s also this: when asked in an interview what she would take if her house was burning down, she said her cats, their 2 teddy bears and her laptop. You should have heard the cheers in the Alphabet Soup kitchen! We love an artist who’s got her priorities straight. :)
Copyright © 2015 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.