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How do you get kids involved in making healthy food choices that will set them on the right track for the rest of their lives?

Feasting on Yummy!: Good Food Makes Me Strong by Shelley Rotner and Sheila M. Kelly (Holiday House, 2013), is a good place to start. :)

This gorgeous photo essay features an adorable, diverse group of kids reveling in the pleasures of growing, preparing and eating healthful foods. They’re shown in a variety of everyday settings (kitchen, playground, grocery store, garden) stirring oatmeal, pouring milk, devouring fruits, sandwiches, pizza, yogurt, and soup (!), picking fresh veggies, assembling tacos and green salads, making fruit shakes and freezer pops, even reading package labels in the supermarket. Just look at those happy, eager faces on the cover — who wouldn’t want to eat exactly what they’re eating?

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Of course since it’s actually parents and caregivers who buy and cook the food, Shelley and Sheila have also included helpful tips for them, all in accordance with the new USDA MyPlate Guidelines. Additional photos showing kids engaged in active play illustrates the importance of daily exercise along with a healthy diet, reinforcing the overall theme of “Good Food Makes Me Strong!”

I’m happy to welcome Shelley and Sheila, who are here today to tell us about how they created Yummy! You’ll be inspired to share this delectable book and eat some feel-good food with your favorite munchkin(s) very soon!

Note: Because of copyright restrictions, the photos used in this post are close facsimiles rather than actual photos from Yummy!.

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It’s all Andy Warhol’s fault that I’m hooked on soupy pop art stuff. The iconic Campbell’s soup cans continue to appear on jewelry, accessories, even fishing lures, and they just keep calling my name. (Click on each image for more info at Etsy.)

soup sign

“Here Comes the Soup” print by Juanjez

soup earrings

Kitsch Soup Earrings by Gin Atomique

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#46 in an ongoing series of posts celebrating the alphabet.

Fancy some Moroccan dates, farm fresh eggs from France, bananas from the Caribbean?  How about a stroll through the street markets of Burma, Guatemala and England? Now, I know that if you chanced upon a particular street vendor in Thailand, you’d surely insist on a bowl of yummy noodles. Sitting around a low table on your plastic stool, you’d likely find the happy conversation every bit as satisfying as the food.

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Acclaimed UK food and travel writer and photo journalist Chris Caldicott serves up an international feast for the senses in his photographic alphabet of world food. He takes us to Europe, Asia, Africa and the Americas, giving us a fascinating glimpse of how food is grown, transported, sold, cooked, eaten and shared. Far more than a standard “A is for Apple” compendium, each photograph in World Food Alphabet (Frances Lincoln, 2012) tells a story with an interesting cultural and geographical context, showing people interacting with particular foods in their everyday lives.

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“Oh Lord, how shining and festive is your gift to us, if we only look, and see.”  ~ Mary Oliver (“Look and See”, Why I Wake Early)

poppy field

photo by vgtortoise

What do you see when you look out your window?

Thank goodness for Mary Oliver when you need a good share of hope, a reminder to turn your face to the light. Poppies speak of many things, in general, the imagination — but yellow stands for wealth and success, red for pleasure, white for peace. Enjoy Oliver’s “invitation to happiness” and this photo bouquet of color, beauty, joy, remembrance. Bask in the light of her words and shine on. :)

orange poppy

photo by mamavenezia

POPPIES
by Mary Oliver

The poppies send up their
orange flares; swaying
in the wind, their congregations
are a levitation

of bright dust, of thin
and lacy leaves.
There isn’t a place
in this world that doesn’t

sooner or later drown
in the indigos of darkness,
but now, for a while,
the roughage

shines like a miracle
as it floats above everything
with its yellow hair.
Of course nothing stops the cold,

black, curved blade
from hooking forward—
of course
loss is the great lesson.

But I also say this: that light
is an invitation
to happiness,
and that happiness,

when it’s done right,
is a kind of holiness,
palpable and redemptive.
Inside the bright fields,

touched by their rough and spongy gold,
I am washed and washed
in the river
of earthly delight—

and what are you going to do—
what can you do
about it—
deep, blue night?

~ from New and Selected Poems, Vol. I (Beacon Press, 1993)

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“Picture yourself in a boat on a river, with tangerine trees and marmalade skies . . . “

When I first heard these lyrics, little did I realize one day I’d actually be able to see and practically taste an alternate universe where everything is made of food. Thanks to London-based photographer Carl Warner, I can hula ‘neath pasta palm trees, tiptoe across cucumber bridges, climb cocoa-dusted mountains, skinny dip in a lemonade pool, and practice my backstroke in a sea of mushroom soup. Naturally I’d live in a nougat house and lick my lollipop trees every hour on the hour. Does this man know me or what?

Yellow: Couscous, rice & grains desert, Emmental cheese pyramids, pasta palm trees, tortilla chip plants, tagliatelle & crispy pancake, mushroom and bean gondola.

Open Mr. Warner’s new children’s book, A World of Food (Abrams, 2012), and just see if you don’t want to climb into every page and eat your way to oblivion. Featuring twelve wondrous, magical, incredibly edible color-themed foodscapes, this tasty tome will tempt and delight kids ages 1 to 100.

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