Feeds:
Posts
Comments

Posts Tagged ‘picture books’

“Black Bear-y Pie” by Shawn Braley (available as a print or greeting card)

Ah yes. The time has come once again to sniff out a few more pies take a little summer blog break.

I’m looking forward to relaxing, tackling my TBR pile, and inviting Mr. Firth over for some intellectual conversation. :)

But before I sign off, wanted to mention three upcoming titles I’m especially excited about. They all hit shelves on that magical day, August 5, 2014:

 

1. Wild Things!: Acts of Mischief in Children’s Literature by Betsy Bird, Julie Danielson and Peter Sieruta (Candlewick, 2014).

Secret lives, scandalous turns, and some very funny surprises — these essays by leading kids’ lit bloggers take us behind the scenes of many much-loved children’s books.

Told in lively and affectionate prose, this treasure trove of information for a student, librarian, parent, or anyone wondering about the post–Harry Potter children’s book biz brings contemporary illumination to the warm-and-fuzzy bunny world we think we know.

I’ve been anxiously waiting for this one for at least five years, since I’m a big fan of all three authors’ blogs. It will be somewhat bittersweet since Peter is no longer with us, but it will be good to read his words again and remember how much we all admired his rapier wit and finely honed children’s literature chops.

Do check out the cool new Wild Things! website, where Julie and Betsy will be posting “cutting room floor” stories daily up until release date, and where you’ll find their blog tour and personal appearances schedule.

 

2. Eat Your Science Homework: Recipes for Inquiring Minds by Ann McCallum and Leeza Hernandez (Charlesbridge 2014). 

Hungry readers discover delicious and distinct recipes in this witty companion to Eat Your Math Homework. A main text explains upper-elementary science concepts, including subatomic particles, acids and bases, black holes, and more. Alongside simple recipes, side-bars encourage readers to also experiment and explore outside of the kitchen. A review, glossary, and index make the entire book easy to digest.

Remember when Ann and Leeza dropped by to tell us all about Eat Your Math Homework? Happy to see they’ve created another cookbook with a science theme. I hope to try one of the recipes and report back next month. :)

 

3. Spic and Span!: Lillian Gilbreth’s Wonder Kitchen by Monica Kulling and David Parkins (Tundra Books, 2014). 

Born into a life of privilege in 1878, Lillian Moller Gilbreth put her pampered life aside for one of adventure and challenge. She and her husband, Frank, became efficiency experts by studying the actions of factory workers. They ran their home efficiently, too. When Frank suddenly died, Lillian was left to her own devices to raise their eleven children. Eventually, she was hired by the Brooklyn Borough Gas Company to improve kitchen design, which was only the beginning.

Lillian Gilbreth was the subject of two movies (Cheaper by the Dozen and Belles on Their Toes), the first woman elected to the National Academy of Engineering, and the first female psychologist to have a U.S. postage stamp issued in her honor. A leading efficiency expert, she was also an industrial engineer, a psycologist, an author, a professor, and an inventor.

Sounds good, no? Will be featuring this one next month, too!

Happy Early Book Birthday, Betsy, Julie, Peter, Ann, Leeza, Monica and David!!

*   *   *

GIVEAWAY WINNER!

Yes, yes, I know you’re anxious to hear who will be receiving a brand new copy of Julia, Child by Kyo Maclear and Julie Morstad.

We bribed Scotland Yard with 1,283 Chocolate Almond Cupcakes to help us locate the erudite, ever reliable M. Random Integer Generator. From past giveaways you probably know he is in such high demand that he’s taken to fleeing at a moment’s notice, globe-trotting with famous chefs and Italian clothiers, and geocaching himself just for fun.

All in the name of suspense (it beats a simple drum roll any day).

This time he remarked on the poetic beauty of the entrants’ given names, particularly swooning over favorites “Emmeline,” “Tanita,” and “Michelle.”

Mon Dieu! He actually fell in love with them all, and was indeed at sixes and sevens over having to pick just one winner.

And it is: KIRSTEN LOPRESTI!!

CONGRATULATIONS, KIRSTEN!!! Please send your snail mail address to: readermail (at) jamakimrattigan (dot) com, so we can send your book out to you pronto!

Thanks one and all for entering the giveaway. Anyone wishing to rendezvous with M. Generator, please send a telegram to: 81 rue de l’Université, Paris. Ooh-la-la!

*   *   *

“Vacation” by Toby Fonseca (available as a print, notecard, mug, phone case and rug)

Okay, I’ll see you around mid-August or so. Enjoy the rest of your summer — have fun and eat a lot of treats!

————————————————

Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

Read Full Post »

Look what’s officially hitting shelves today!

This charming, whimsical tale very loosely inspired by the real life friendship of Julia Child and Simone Beck is cooked to fingertip-kissing perfection and definitely has my name written all over it.

I literally squealed with delight when I first saw Julie Morstad’s scrumptious, I-could-just-eat-you-all-up ink, gouache and Photoshop illos — so many adorable details and the childlike sophistication is oh-so-français. :)

True, this book had me at the cover, but when I read Kyo Maclear’s spritely celebration of good food, friendship, fearlessly pursuing your passions, growing young, and never forgetting how to have a marvelous time, I could almost hear the real Julia’s rousing cheer, chirrup and hoot of approval. After all, it was she who said, “That’s what human life is all about — enjoying things.”

In Julia, Child (Tundra Books, 2014), we meet cooking buddies Julia and Simca, who firmly believe it’s “best to be a child forever” and are therefore dismayed by all the big, busy, hurried, “wary and worried” grown-ups around them.

Art © 2014 Julie Morstad

What to do? Cook special ‘growing young’ recipes, of course. They whip up a delectable feast complete with “fluffy clouds of cheese soufflé,” “perfect loaves of crusty baguette,” and “a golden compote of fresh peaches, sweet as summer sunlight . . . ” Magnifique!

The big busy people devour every morsel, but something isn’t right. Talk about greedy and grabby! Can the girls come up with another recipe to turn these adults into sensible children once again?

I’m so pleased Toronto-based author Kyo Maclear is here today to talk about this mouthwatering story, her best job ever, and what she’s learned from her children. Put on your best bib, help yourself to some Wonder Seeds, and bask in the joie de vivre. Bon Appétit!

*   *   *

(more…)

Read Full Post »

“Your work should be in praise of what you love.” ~ Ralph Waldo Emerson

The best cooks know that sometimes it’s those intangible ingredients that can make or break a recipe.

A certain slant of light, a sprinkling of happy anticipation, a generous cup of love. Two people can prepare the same dish with notably different results. That’s because cooking is a transformative process — part magic, part spiritual, part meditative. Every cook brings his or her own je ne sais quoi to the table.

In Mr. Emerson’s Cook by Judith Byron Schachner (Dutton, 1998), we see what happens when Irish cook Annie Burns finally discovers what special ingredient she must use to help employer Ralph Waldo Emerson regain his appetite.

Emerson lived at “Bush House” from 1835-1880. Here, he raised his family, wrote his most important works, and entertained leading transcendentalists like Thoreau, the Alcotts, and Elizabeth Peabody.

Fact and fiction are interwoven in this beautifully written gem of a story, which takes place at Emerson’s home in Concord, Massachusetts, where he lived with his second wife Lidian and their three children.

(more…)

Read Full Post »

When is a hot dog more than just a hot dog?

When it’s served on a silver tray to the first reigning British monarchs to ever set foot on American soil!

Yes, that’s precisely what happened when King George VI and Queen Elizabeth visited the United States in June 1939.

The King and Queen arrive at Union Station (June 8, 1939).

To celebrate this momentous occasion, Eleanor Roosevelt decided to host an all-American picnic at Top Cottage, their beautiful countryside retreat overlooking the Hudson River Valley in Hyde Park, New York.

All illustrations © 2014 Victor Juhasz

In Hot Dog!: Eleanor Roosevelt Throws a Picnic (Sleeping Bear Press, 2014), Leslie Kimmelman recounts how the indefatigable First Lady planned the picnic and why she felt it was important for both our countries. With Europe on the brink of war and the U.S. in the throes of the Great Depression, this would be a good chance for Americans to set aside their cares for awhile to welcome these special guests. Such a personal gesture of friendship would also allow Americans to see a more human, accessible side to the Royals.

(click to enlarge)

(more…)

Read Full Post »

#49 in a series of posts celebrating the alphabet

Put on your bathing suit and flip flops. Grab your pail, shovel and shades. Let’s go to the beach!

Poet Richard Michelson and illustrator Doris Ettlinger celebrate the sights, sounds, smells, fun and mystery of a joyous day by the sea in their charming new picture book, S is for Sea Glass: A Beach Alphabet (Sleeping Bear Press, 2014).

Written in a variety of poetic forms (ode, haiku, free verse, rhyming couplets), Michelson’s poems range from lyrical to light, capturing the many moods, rhythms, and emotions associated with ocean and shore from A to Z.

Have you ever made a sand angel? Or maybe you’d rather show off your castle-building skills, stroll the boardwalk, or comb the beach for shells or sea glass, letting your imagination run wild with possibility. Was this piece from a “king’s cup/Or medicine bottle” — maybe even a pirate’s decanter? Whatever you decide, there’s nothing quite like a tossed and tumbled “gift from the ocean.”

(more…)

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 500 other followers

%d bloggers like this: