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Posts Tagged ‘recipes’

“Earth is crammed with heaven.” ~ Emily Dickinson

Please help yourself to Emily’s rice cakes and a cup of green tea.

Hello Spring, is that really you? :)

Today we’re greeting the somewhat reluctant, much-awaited season of renewal, rebirth, and regrowth with a little help from esteemed poet Emily Dickinson.

I’m sure you know she was fond of sending friends and acquaintances fragrant bouquets with notes or verses tucked in them, sometimes with a gift of food.

What could be sweeter than homemade gingerbread or coconut cake, nasturtiums and peonies from her garden, and a heartfelt verse she’d penned just for you?

From the New York Botanical Gardens Emily Dickinson Exhibit (2010)

Though she may have eschewed personal contact with people outside the family, Emily was able to sustain longstanding friendships and express romantic inclinations on her own terms. She cultivated and excelled in all three of these pursuits — gardening, baking, writing — as a normal course of each day, all of them requiring practiced skill, time and devotion.

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“I have to be seen to be believed.” ~ Queen Elizabeth II

Roll out the red carpet and practice your curtsies. Polish your tiara if you like.

A very special guest is joining us for tea today!

Mr. Cornelius has been a fan of Her Majesty the Queen for a long time. He likes that she loves animals and chocolate, lives in several beautiful royal residences, always wears the best hats, and has reigned for an amazing 60 years!

A tea party lover from the start: Princess Elizabeth with her parents Queen Elizabeth and King George VI.

Needless to say, he was beside himself when she accepted our invitation. We spiffed up the dining room, stocked up on Earl Grey and Darjeeling (reputedly her favorite), and made finger sandwiches and cake.

She’s so photogenic!

We were a little nervous but she immediately put us at ease. Imagine our great surprise when she brought Charles, Camilla, William, Kate and Harry with her! They were such a jolly group and didn’t seem to mind dipping in hot water. :)

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Extremely cool cover art by Kevin Slattery

I’m just sitting here tickling the ivories, tickled pink that author, poet, fellow blogger and online friend Barbara Etlin has just published her very first book of poetry! Hoo Hoo!

In between tending her tulips, perfecting owl calls and waiting on HRH Echo (genius good-looking-poetry-writing dog), Barb has managed to cook up 33 mostly humorous, tickle-your-fancy poems exploring “the crescendos and diminuendos of life.”

Call Antique Piano & Other Sour Notes a quirky smorgasbord, a recital of finely-tuned off key musings and amusings about everything from “broken hearts to broken appliances.” It’s fitting that she’s chosen a musical theme for this collection, since she loves to play with lyrics by parodying popular songs and referencing favorite artists like Stevie Wonder, Bob Dylan, and the Beatles.

Barb’s fave art deco vase.

Writers, especially, will appreciate the ode to an electric typewriter and the memo to Lewis Carroll from the Seven Maids’ Union. For minimalists, Barb has included four haiku; for mind-benders, a conversation between refrigerator magnets; for pet lovers, two barks and a meow; and if you’re feeling spacier than normal, check out the “Etiquette for Astronauts.” For the first time ever, we get to hear the Moon’s side of things (and it’s a little dark)!

I asked Barb to share some tips about humor writing and self publishing, and I was curious about the antique piano. Of course I also asked for a favorite recipe (yes, it’s chocolate!). And, as a special added treat especially for you animal lovers, we’re serving up a sample poem from the book by Echo himself (it’s a good thing Barb takes good dictation). Ruff!

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The most valuable thing we can do for the psyche, occasionally, is to let it rest, wander, live in the changing light of a room . . . “ ~ May Sarton

When it’s cold and snowy out, there’s nothing better than treating yourself to a little cream tea.

I like to split a warm scone, spread on some strawberry jam and clotted cream, and sip a nice cup of Yorkshire Gold.

Gone are the winter blues, and I’m quite content to while away the hours reading, writing, thinking. I’m safe and warm in a room I’ve filled with some of my favorite things: a copper teapot, Dickens books from Foyles in London, a dozen antique teddy bears, an English phone booth, an Addams Family “Thing” bank, a kazoo, and a bone china bouquet of violets (one broken).

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“You must always be awaggle with love.” ~ D.H. Lawrence

Nibble on a jam sandwich (dare to disturb the universe).

~ With advance apologies to Tea S. Eliot, Elizabeth Barrett Brewing and William Shakespour.

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1. To tart or not to tart, that is the question.

Reasons for not making fruit tarts:

  • Pesky little tart pans
  • Stirring vanilla cream in nippy kitchen
  • Finicky pastry dough
  • Locate pretty fruit in the dead of winter? Oh, come on.

Reasons for making fruit tarts:

  • Len loves them. Cornelius loves them. I love them. What person in their right mind doesn’t love them?
  • It’s Valentine’s Day.
  • Beloved blog readers might be impressed that an adorable a self-sacrificing writer stood in an icy kitchen for hours some minutes stirring, stirring the vanilla cream and whipping finicky pastry dough into shape after walking flying to Chile to pick fresh berries.
  • Good excuse to buy a new tartlet baking set.

The baking set comes with a 12-well non-stick tartlet pan, a dough cutter and a tamper.

Handsome assistant demonstrates use of tamper.

In the room the women come and go,
Talking of rolling pie dough.

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