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Posts Tagged ‘recipes’

Put on your aprons, lab coats and best bibs!

Ann McCallum and Leeza Hernandez, who tessellated our taste buds and dispelled our fear of polygons, fractions and tangrams with their delightful Eat Your Math Homework: Recipes for Hungry Minds (Charlesbridge, 2011), have just published a wonderful companion cookbook featuring six edible science projects.

In Eat Your Science Homework: Recipes for Inquiring Minds (Charlesbridge 2014), they serve up a bit of geology, chemistry, astrophysics and forensics, successfully turning “toil into tasty and drudgery into delicious.”

EYSH 6-7

When you think about it, the kitchen is the best laboratory around — a fun place to experiment with various ingredients and methods with delectable and sometimes surprising results. Ann’s recipes give upper elementary kids a chance to learn about The Scientific Method, Atoms and Molecules, Properties of Matter, Inherited Traits, Rocks and Minerals, and Our Solar System with hands-on activities in a familiar setting.

Author and Recipe Maven Ann McCallum shows off Atomic Popcorn Balls (photo by Tom Fedor/The Gazette)

A little puzzled about atoms, elements and molecules? Munch on a batch of Atomic Popcorn Balls. Ever wonder why oil and vinegar don’t like to mix? Dip some veggies into a honey barbecue sauce dressing while contemplating density. And what are black holes, anyway? See how gravity swallows up sausage bits right in your muffin tin. And I can’t think of a more appetizing way to understand sedimentary layers than by making a pan of pizza lasagna.  :)

Atomic Popcorn Balls photo by Ann McCallum

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Awhile ago, we learned that indefatigable former U.S. Children’s Poet Laureate J. Patrick Lewis likes Snickers bars.

Do you think he keeps a stash near his desk, reaching for a chocolaty bite of nougat, caramel and peanuts whenever he starts a new poem?

Maybe.

But.

For someone who writes that much, and that fast, there must be yet another treat fueling his creativity.

Perhaps the answer lies in this freshly baked triolet, which Pat says was inspired by a Valentine triolet about love written by Wendy Cope, one of his favorite light versifiers.

via Secret Restaurant Copycat Recipes

 

OREOS

~ Apologies to Wendy Cope

 

My tongue has just decided

Its favorite treat is you.

And equally delighted?

My stomach! Any-sided

With peanut butter. Why did

I say I’d stop at two?

My tongue has just decided

Its favorite treat is you.

 

~ Copyright © 2014 J. Patrick Lewis. All rights reserved.

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Dear Mr. Firth,

You must allow us to tell you how ardently we admire and love you.

To celebrate your 54th birthday, we’re serving up a 3-course repast here at Alphabet Soup: a brand new picture book, a spot of tea, and you.

Whether as Fitzwilliam Darcy or Mark Darcy, you truly take the cake. May we be so bold as to say you are stunning wet, dry, and everything in-between?

And boy, can you rock a cravat and waistcoat.

We remain your loyal fans, wishing you the best birthday ever.

With deep affection and hearts a-flutter,

Every female in the world with a pulse
xoxoxoxo

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♥ FIRST COURSE ♥
Goodnight Mr. Darcy by Kate Coombs and Alli Arnold

It is a truth universally acknowledged that an earnest writer and a department store sniffing artist in possession of talent and wit must be in want of a good parody.

For award winning author Kate Coombs and award-winning illustrator Alli Arnold, a send-up of Austen’s Pride and Prejudice à la beloved children’s classic Goodnight Moon was just the thing to set their bonnets a-twirl.

In the great ballroom
There was a country dance
And a well-played tune
And Elizabeth Bennet –

So begins this tidy tale of moonlight and romance, as all are gathered at the Netherfield Ball — Lydia and Kitty looking pretty, Mr. Darcy surprised by a pair of fine eyes, Jane with a blush and Mr. Bingley turned to mush, and let’s not forget a certain gossiping mother and a father saying ‘hush’.

(click to enlarge)

Those familiar with Pride and Prejudice know that the Ball is a crucial scene — where Darcy has singled out Elizabeth, and caught off-guard, she agrees to dance with him. They are allowed to engage in unchaperoned conversation (gasp!), their unguarded repartee ever-so-temptingly weakening their resolve.

In Goodnight Mr. Darcy (Gibbs Smith, 2014), Kate has retained the simple rhyming structure and lulling cadence of Brown’s Goodnight Moon, but with a brilliant tongue-against-blushing cheek makeover that outlines all the delectable aspects of the prim and proper Darcy/Lizzy conscious coupling from ‘cute meet’ at the dance to mutual mooning over each other at home to happily ever after. The Mr. Bingley and Jane pairing adds a bit of ‘mushy’ humor boys will appreciate, while the whole concept of a fancy dress ball with tipping of top hats, flitting of fans and oh-so-civilized how-de-do’s will have special appeal to girls.

(click to enlarge)

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Remember when I shared Diane DeCillis’s exquisite poem, “Opera Buffa”?

I’m still sighing over “gnocchi lifted itself off the fork” and that lovely Panna Cotta — “silky, quivering cream adorned with fresh berries.” Remember silly Antonio, who wasn’t interested in ordering dessert? You simply cannot trust a man who doesn’t like sweets!

After reading “Opera Buffa,” I yearned for more of Diane’s poetry, which is why I was ecstatic when her debut collection, Strings Attached (Wayne State University Press, 2014), was released in May.

What a beautiful, lush, finely crafted feast of brilliance!

Her 60+ poems tease the intellect, warm the heart, please the ear, whet the physical and spiritual appetites, and nourish artistic sensibilities with their worldly elegance, lyricism, surprising turns-of-phrase, and evocative narratives.

I love how Diane’s passions for art, music, literature, food and family inform structure, theme, cadence, image, and metaphor. As in “Opera Buffa,” the food-related poems are infused with tantalizing sensory detail, whether she muses about her Lebanese grandmother’s stuffed grape leaves or leban (yogurt), “ethereal profiteroles filled with crème de la moo,” or terrapin soup à la Babette’s Feast.

Pop culture and high art happily co-exist in the layers of Diane’s imagination as she riffs on the likes of Van Gogh, Cezanne, Picasso, Magritte, Duncan Hines Pineapple Cake Mix, Tab Hunter/ Sandra Dee in a fleabag motel, Chopin, Debussy, Rilke, Gertrude Stein, “Like Water for Chocolate,” “Punch Drunk Love.”

Stuffed Grape Leaves via Jean Rivot

Diane brings her own brand of self-deprecating humor to these poems (“What Would Hitchcock Do?”), but there are also poignant notes of longing for an absent father (“Finding Fathers”), the push-pull dynamics of generational clashes (“Milk”), the vagaries of love, the liberation of dreams, the richness of cultural heritage.

Today I’m happy to share one of several prose poems from Strings Attached, perhaps the “foodiest” in the collection. I love how Diane has composed this sensorial symphony of sounds, colors, flavors, aromas and textures, lovingly capturing a cherished moment in time. A masterful culinary canvas!

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If you want a paleta, raise your hand!

Mango? Lime? Coconut? Strawberry? Pineapple? What do you fancy? We need one last tasty lick before summer ends.

Carmen Tafolla’s story makes me want to visit the girl narrator’s barrio — where “the smell of crispy tacos or buttery tortillas or juicy fruta floats out of every window, and where the paleta wagon rings its tinkly bell and carries a treasure of icy paletas in every color of the sarape.”

What Can You Do With a Paleta? is pitch perfect storytelling. Dr. Tafolla captures the fun, anticipation and utter deliciousness of this favorite Mexican ice pop treat, the very essence of summer and childhood.

And I LOVE the way she reads her story aloud. You’ll see what I mean:

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Wasn’t that great? My favorite part is the blue mustache. :)

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