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Posts Tagged ‘recipes’

Today we sing the praises of the Mexican tortilla.

O tlaxcalli, ancient flatbread, little round cake, pride of the Aztecs! Delicioso!

“Woman Grinding Maize” by Diego Rivera (1924)

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ODE TO TORTILLAS
by Fernando Esteban Flores

O
what delicacies
hide between the folds
of my tortillas
soft
& warm
ready to be deposited
in a place where hunger knows no boundaries

O
how this flat, round
speckled world
invites me to discover
its buttery terrain
of uncharted appetites

O
edible plate
uncurled to my intestinal delights
will you be
my gordita tonight
decked out in your
green & red petticoats

O(r)
might you tease me
with a red strapless
enchilada wrap?

in a country of brown hands
in fellowship with tlaili, ehecatl, y atl
(earth, wind & water)

O
Tlaxcalli
i repeat the cosmic cycle
i break you
& i receive the wafer of survival
on my tongue:

Bless the golden maíz that brought you forth
Bless the bronze hands that kneaded you
Bless the stone pallets that rolled out
the perfect faces of my people

~ from Written with a Spoon: A Poet’s Cookbook, edited by Nancy Fay & Judith Rafaela (Sherman Asher Publishing, 1996)

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How I love this poem — the sense of reverence, the nod to roots, beginnings, of coming full circle in such beautifully spare verse. There is a wonderful feeling of wholeness, as if the poet wrapped the heart of his culture in that “flat, round speckled world.”

Speaking of the “perfect faces of my people,” enjoy this mini gallery of tortilla art by California native Joe Bravo, who began painting on tortillas because he couldn’t afford canvases back in his college days.

I use the Tortilla as a Canvas because it is an integral part of the Hispanic Culture and my heritage. For the subject matter of my tortilla paintings, I use imagery that is representative of Latinos, conveying their hopes, art, beliefs and history. As the tortilla has given us life, I give it new life by using it as an art medium.

JOE BRAVO TORTILLA ART

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“I think of myself as a poet first and a musician second. I live like a poet and I’ll die like a poet.” (Bob Dylan)

Just as he’s done for more than five decades, Bob Dylan is still releasing new albums (the latest is “Shadows in the Night,” a mellow collection of standards recorded live with his five-piece band), performing around the world with his Never Ending Tour, and receiving more honors and accolades (2015 MusiCares Person of the Year).

To promote “Shadows in the Night” he gave only one interview — to AARP Magazine, where he discussed his creative process and influences, revealing that he’s a big Shakespeare fan, and had he not become “Bob Dylan,” he would have liked to have been “a schoolteacher of Roman history or theology.”

When receiving his MusiCares award, he delivered a riveting acceptance speech crediting his sources of inspiration, thanking his various and sundry supporters, and even confronting his detractors. To those who would criticize his singing voice, he reminded them of what Sam Cooke said when told he had a beautiful voice:

Well that’s very kind of you, but voices ought not to be measured by how pretty they are. Instead they matter only if they convince you that they are telling the truth.

The voice of our generation — plain, real, everyman — endures. We need to hear and will always value the hard truths good poets tell.

Enjoy this bountiful three-course feast honoring Bob, who’ll turn 74 on Sunday, May 24. :)

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Ohayoo gozaimasu! Good Morning!

Please help yourself to a nice warm cup of Genmaicha (green tea with brown rice) and a piece of chi chi dango mochi. I remember many a time when my mother made a pot of Genmaicha after a good meal — a soothing way to cleanse the palate and set the stage for some lively ‘talk story.’

A couple of weeks ago, I searched Lee and Low’s website for books I hadn’t yet read and found the perfect picture book to share for Asian-Pacific American Heritage Month. Cool Melons — Turn to Frogs!: The Life and Poems of Issa by Matthew Gollub and Kazuko G. Stone was first published in 1998, so many of you are probably already familiar with it. How did I miss it? I’m so glad I finally read it, as now it’s one of my favorite haiku picture books ever.

Issa wrote this haiku when he was just six years old.

I love how every aspect of this book embodies the essence of haiku — its complex simplicity, beauty, elegance, and ability to open the eyes, refresh the mind, and inspire contemplation.

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I’m doubly excited to welcome Baltimore-based author Erin Hagar to Alphabet Soup: her very first published children’s book hits shelves today, and it’s about one of my favorite people, Julia Child!

Though there have been several good picture books about Julia published in recent years,  solidly researched middle grade biographies about her are few and far between. Not only is Julia Child: An Extraordinary Life in Words and Pictures (DuoPress, 2015) a lively, engaging read, it contains six beautiful full-page watercolor illustration sequences by Joanna Gorham interspersed between chapters.

Erin traces Julia’s life from her childhood as a fun-loving prankster in Pasadena to her death in 2004 as a much beloved cookbook author, teacher, and television celebrity. We read about how Julia met and fell in love with Paul Child while working overseas for the OSS (Office of Strategic Services), how when they moved to France Julia discovers her life’s passion and attends Le Cordon Bleu, how she started a cooking school and collaborated on Mastering the Art of French Cooking with Simone Beck Fischbacher and Louisette Bertholle, and finally, how she launched her television career on WGBH Boston.

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Several years ago, Anamaria at Books Together tipped me off to this charming picture book about Fannie Farmer by Deborah Hopkinson and Nancy Carpenter. Happy to say I’m finally getting around to featuring it here at Alphabet Soup and I even rewarded myself by making Fannie’s Famous Griddle Cakes using the recipe provided in the book. :)

These days, most of us don’t think twice about reaching for our measuring cups, spoons, or kitchen scales when we’re ready to cook or bake. Especially with baking, when precise measurements can mean the difference between a cake that rises nicely or sinks like a stone, it’s always about starting out with a good, reliable recipe.

Boston native Fannie Farmer is often credited with inventing the modern recipe. She was one of the first to write down exact instructions for measuring and cooking. But what inspired her to do that, and to eventually publish a cookbook that’s been popular for over 100 years?

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