author/illustrator recipe archive (livejournal)

(Scroll down to the end of the interviews for recipes)

1. Gail Piernas-Davenport’s Black Eye Pea Salad Medley

2. Jackie Urbanovic’s Cold Beet Salad  

3. Edna Cabcabin Moran’s Vegetarian Lumpia 

4. Laura Vaccaro Seeger’s Pumpkin Cookies 

5. Sarah Miller’s Apple Crisp 

6. Sara Lewis Holmes’s Oatmeal Coconut Crisp Cookies

7. Kelly Fineman’s Lumberjack Cookies

8. Liz Scanlon’s Cookie Cutter Cookies

9. Lisa Schroeder’s Peanut Blossom Cookies

10. Barbara O’Connor’s Molasses Cookies

 11. Shirley Climo’s Inspiration Soup

 12. Jeannine Atkins’s Dried Fruit Scones13. Tanita S. Davis’s Tea Cakes
14. Grace Lin’s Gingerbread Cupcakes with Candied Ginger Icing

15. Yin-Yin’s Fried Wontons (from Lisa Yee)

 16. Lensey Namioka’s Chinese Chicken Salad

17. Mitali Perkins’s Bengal Red Lentils (Masoor Dal)

18. Grandma Wong’s Almond Cookies (from Cynthia Chin-Lee)

19. Debbi Michiko Florence’s Hamburger Stroganoff

20. Linda Sue Park’s Bee-Bim Bop

21. Marla Frazee’s Fudge Pie

22. Pia’s Cabbage Slaw (from Tanita S. Davis)

23. Maha Addasi’s Bread Pudding 

24. Willa Mae’s Chocolate Cake and Frosting (from Zoe B. Alley)

25. Erin Eitter Kono’s Chocolate Truffles

26. Leslie Ann Hayashi’s Guava Jello Squares

27. Carla Golembe’s Seafood Stew

28. Melissa Sweet’s Quesadillas

29. Laura Ingalls Wilder’s Gingerbread

30. Tanita S. Davis’s Peach Apple Crisp (from A La Carte)

31. Chocolate Zucchini Bread (compliments of Robin Brande and her friend, Elizabeth)

32. Hallie Durand’s Double Decker Chocolate Bars

33. Ellen Potter’s Eggless Chocolate Cupcakes

34. Charles Dickens Punch

35. Jessie Oleson’s Nanaimo Bars and Hummingbird Cake

36. Elaine Magliaro’s Almond Gateau

37. Karen Edmisten’s French Bread

38. Laura Shovan’s Blizzard Soup

39. J. Patrick Lewis’s Sticky Buns

40. Julie Larios’s Tortas Mexicanas

41. Kelly Polark’s Pasta Salad

42. Sara Lewis Holmes’s Angel Biscuits

43. Kristy Dempsey’s Brazilian Brigadeiro

44. Charles and Debra Ghigna’s Ghost Bites

45. Susan Rich’s Chanterelle and Goat Cheese Pastry Puffs

46. Mary Lee Hahn’s Apple Crisp

47. Liz Garton Scanlon’s Barley Stuffed Acorn Squash

48. Jeannine Atkins’s Hermit Cookies

49. Greg Pincus’s Paprikash

50.Douglas Florian’s French Toast

51. Laura Purdie Salas’s Brickle

52. Kelly R. Fineman’s Chocolate Chip Banana Bread

53. Tanita S. Davis’s Easy Tofu Lime Cheesecake

54. Andromeda Jazmon’s Homemade Fig Bars

55. Tricia Stohr-Hunt’s Raspberry Crescents

56. Joyce Sidman’s Blender Mousse

57. Joan Yolleck’s Baby Brioche

58. Becky Ramsey’s Pear Tart

59. Candice Ransom’s Pies: Raisin, Butterscotch Meringue, Chocolate Meringue, Egg Custard.

60. Laura Ingalls Wilder’s Chicken and Dumplings and Apple Upside-Down Cake

61. Jeannine Atkins’s Raspberry Muffins

62. Alison Jackson’s Pineapple Upside-Down Cake

63. April Halprin Wayland’s Lemon Waffles

64. Carol Weis’s Chunky Tomato Sauce

65. JoAnn Early Macken’s Chocolate Chip Muffins

66. Heidi Mordhorst’s Lasagna Factory

67. Diane Mayr’s Almond Bars

68. Jessica Swaim’s I-Scream Cake

69.Irene Latham’s Fruit Salsa

70. Barbara Crooker’s Chocolate Shortbread

71. Toby Speed’s Mystery Cake

72. Tabatha Yeatts’s Concerto Puffs

73. Jane Yolen’s Carrot Soup

74. Marilyn Singer’s Lunch Salad

75. Tracie Vaughn Zimmer’s Cheatin’ Shells

76. Amy Ludwig VanDerwater’s Pineapple Slices

77. Rebecca Kai Dotlich’s Sugar Cookies

78. Jone Rush MacCulloch’s Graham Cracker Pie

79. Susan Taylor Brown’s Buffalo Tri-Tip in Harissa and Yogurt Marinade

80. Kate Coombs’s Hot Chili Dip

81. Kelli Russell Agodon’s Lucky Pea Soup

82.Maya Angelou’s Corn Bread