Madeleines (Proust)
Seed Cakes (The Hobbit)
Yorkshire Oatcakes (The Secret Garden)
Dried Fruit Scones (from Jeannine Atkins)
Sweet Cream Scones (Unofficial Downton Abbey Cookbook)
Warm Gingerbread with Sweetened Whipped Cream (Edna Lewis)
Hoecakes (Dining with the Washingtons)
Baked Apple French Toast with Hazelnut Crumb Topping (Apple Lover’s Cookbook)
Mango Bread (A Taste of Aloha)
Rock Cakes (Downton Abbey Cooks)
Cream Scones (America’s Test Kitchen)
Cranberry Muffins (Lousia May Alcott Cookbook)
Bread and Butter Pudding with Marmalade (Paddington’s Cookery Book)
Peach Cream Cheese Braided Danish (Natasha’s Kitchen)
Fannie Farmer’s Famous Griddle Cakes
Bread and Milk and Blackberries (Peter Rabbit Cookery Book)
Henry’s Pancakes (from The Pancake King by Phyllis La Farge and Seymour Chwast)
Pumpkin Pancakes from Luke’s Diner (from Eat Like a Gilmore by Kristi Carlson)
Oatmeal Cake with Pecan Coconut Frosting
Lakeland Lemon Bread (from Beatrix Potter’s Country Cooking)
Peanut Butter and Jelly Muffins (Royal Chef Darren McGrady)
Christmas Coffee Cake (Susan Branch’s Christmas from the Heart of the Home)
Baked Blueberry Lemon French Toast
Blackberry-Raspberry Parfait (Cooking with Bear)
Blueberry Muffins (Cooking with Bear)
Apricot Scones (King Arthur Flour)
Cranberry Scones with Orange Glaze
Scottish Bannocks (Outlander Kitchen Cookbook)
Cherry Scones (Emily Dickinson Cookbook)
Jam Pennies (Tea at the Palace Cookbook)
Little Scones with Strawberries and Clotted Cream (Tea at the Palace Cookbook)
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