bread and breakfast recipe archive

Madeleines (Proust)

Seed Cakes (The Hobbit)

Hoe Cakes (George Washington)

Cranberry Orange Muffins

Yorkshire Oatcakes (The Secret Garden)

Pumpkin Applesauce Teabread

Dried Fruit Scones (from Jeannine Atkins)

Roald Dahl’s Pishlets

Spicy Apple Muffins

Quick Morning Glory Muffins

Apple Pumpkin Walnut Muffins

Sweet Cream Scones (Unofficial Downton Abbey Cookbook)

Warm Gingerbread with Sweetened Whipped Cream (Edna Lewis)

Hoecakes (Dining with the Washingtons)

Baked Apple French Toast with Hazelnut Crumb Topping (Apple Lover’s Cookbook)

Mango Bread (A Taste of Aloha)

Hawaiian Sweet Bread Pudding

Rock Cakes (Downton Abbey Cooks)

Cream Scones (America’s Test Kitchen)

Cranberry Muffins (Lousia May Alcott Cookbook)

Bread and Butter Pudding with Marmalade (Paddington’s Cookery Book)

Peach Cream Cheese Braided Danish (Natasha’s Kitchen)

Fannie Farmer’s Famous Griddle Cakes

Bread and Milk and Blackberries (Peter Rabbit Cookery Book)

Henry’s Pancakes (from The Pancake King by Phyllis La Farge and Seymour Chwast)

Pumpkin Pancakes from Luke’s Diner (from Eat Like a Gilmore by Kristi Carlson)

Oatmeal Cake with Pecan Coconut Frosting

Lakeland Lemon Bread (from Beatrix Potter’s Country Cooking)

Megan Markle’s Acai Bowl

Peanut Butter and Jelly Muffins (Royal Chef Darren McGrady)

Christmas Coffee Cake (Susan Branch’s Christmas from the Heart of the Home)

Baked Blueberry Lemon French Toast

Blackberry-Raspberry Parfait (Cooking with Bear)

Blueberry Muffins (Cooking with Bear)

Apricot Scones (King Arthur Flour)

Cranberry Scones with Orange Glaze

Yorkshire Oatcakes

Best Biscuits (Susan Branch)

Scottish Bannocks (Outlander Kitchen Cookbook)

Cherry Scones (Emily Dickinson Cookbook)

Jam Pennies (Tea at the Palace Cookbook)

Little Scones with Strawberries and Clotted Cream (Tea at the Palace Cookbook)

Apricot Ginger Scones

Biscuits for Two or Three (In Pursuit of Flavor by Edna Lewis)

Yorkshire Fat Rascals (19th Century)

Yorkshire Fat Rascals (21st Century)

Quaker Oat Scones (Alison Brackenbury’s Aunt Margaret’s Pudding)