1. Surfer of the Century by Ellie Crowe
2. Hiromi’s Hands by Lynne Barasch
3. Sixteen Years in Sixteen Seconds by Paula Yoo
3. Mud Pies and Other Recipes by Marjorie Winslow
4. George Crum and the Saratoga Chip by Gaylia Taylor
5. Shining Star: The Anna May Wong Story by Paula Yoo
6. Food for Thought: The Stories Behind the Things We Eat by Ken Robbins
7. Japan by Debbi Michiko Florence
8. Everything Spring by Jill Esbaum
9. The Hive Detectives: Chronicle of a Honey Bee Disaster by Loree Griffin Burns.
10. Enrique Esparza and The Battle of the Alamo by Susan Taylor Brown and Jeni Reeves
11. First Garden: The White House Kitchen Garden and How It Grew by Robbin Gourley
12. If Rocks Could Sing by Leslie McGuirk
13. My Lunch Box: 50 Recipes for Kids to Take to School by Hilary Karmilowicz and Rebecca Bradley
14. How Did That Get in My Lunchbox? by Chris Butterworth and Lucia Gaggioti
15. The Perfect Place for an Elf Owl by the First and Second Grade Team at Lane Elementary School, Alexandria, Virginia
16. Balloons Over Broadway by Melissa Sweet
16. Come and Eat! by George Ancona
17. Looking at Lincoln by Maira Kalman
18. The Writing Critique Group Survival Guide by Becky Levine
19. Georgia in Hawaii by Amy Novesky and Yuyi Morales
20. What’s for Lunch?: How Schoolchildren Eat Around the World by Andrea Curtis
21. The ABC’s of Fruits and Vegetables and Beyond by Steve Charney and David Goldbeck
22. Yummy!: Good Food Makes Me Strong by Shelley Rotner and Sheila M. Kelly
23. Molly’s Organic Farm by Carol L. Malnor and Trina L. Hunner
24. Allergies, Away! by Ginger Park and Frances Park
25. Grandpa’s Cloudy with a Chance of Meatballs Cookbook by Judi Barrett and Ron Barrett
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