charles dickens: festive nosh from a christmas carol

#6 in an eclectic collection of notable noshes to whet your appetite and brighten your day.

First edition frontispiece and title page (1843).

We thank Mr. Dickens for today’s word feast. What masterful descriptions of food!

For the people who were shovelling away on the housetops were jovial and full of glee; calling out to one another from the parapets, and now and then exchanging a facetious snowball — better-natured missile far than many a wordy jest — laughing heartily if it went right and not less heartily if it went wrong. The poulterers’ shops were still half open, and the fruiterers’ were radiant in their glory. There were great, round, pot-bellied baskets of chestnuts, shaped like the waistcoats of jolly old gentlemen, lolling at the doors, and tumbling out into the street in their apoplectic opulence. There were ruddy, brown-faced, broad-girthed Spanish Onions, shining in the fatness of their growth like Spanish Friars, and winking from their shelves in wanton slyness at the girls as they went by, and glanced demurely at the hung-up mistletoe. There were pears and apples, clustered high in blooming pyramids; there were bunches of grapes, made, in the shopkeepers’ benevolence to dangle from conspicuous hooks, that people’s mouths might water gratis as they passed; there were piles of filberts, mossy and brown, recalling, in their fragrance, ancient walks among the woods, and pleasant shufflings ankle deep through withered leaves; there were Norfolk Biffins, squab and swarthy, setting off the yellow of the oranges and lemons, and, in the great compactness of their juicy persons, urgently entreating and beseeching to be carried home in paper bags and eaten after dinner. The very gold and silver fish, set forth among these choice fruits in a bowl, though members of a dull and stagnant-blooded race, appeared to know that there was something going on; and, to a fish, went gasping round and round their little world in slow and passionless excitement.

And who could forget the goose at the Cratchit house!

Such a bustle ensued that you might have thought a goose the rarest of all birds; a feathered phenomenon, to which a black swan was a matter of course; and in truth it was something very like it in that house. Mrs. Cratchit made the gravy (ready beforehand in a little saucepan) hissing hot; Master Peter mashed the potatoes with incredible vigour; Miss Belinda sweetened up the apple-sauce; Martha dusted the hot plates; Bob took Tiny Tim beside him in a tiny corner at the table; the two young Cratchits set chairs for everybody, not forgetting themselves, and mounting guard upon their posts, crammed spoons into their mouths, lest they should shriek for goose before their turn came to be helped. At last the dishes were set on, and grace was said. It was succeeded by a breathless pause, as Mrs. Cratchit, looking slowly all along the carving-knife, prepared to plunge it in the breast; but when she did, and when the long expected gush of stuffing issued forth, one murmur of delight arose all round the board, and even Tiny Tim, excited by the two young Cratchits, beat on the table with the handle of his knife, and feebly cried Hurrah!

There never was such a goose. Bob said he didn’t believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs. Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn’t ate it all at last! Yet every one had had enough, and the youngest Cratchits in particular, were steeped in sage and onion to the eyebrows! But now, the plates being changed by Miss Belinda, Mrs. Cratchit left the room alone — too nervous to bear witnesses — to take the pudding up, and bring it in.

~ from A Christmas Carol by Charles Dickens, Stave 3  (Ghost of Christmas Present).


On December 19th, 1843, exactly 168 years ago today, Chapman & Hall published the first edition of A Christmas Carol by Charles Dickens.

Dickens wrote it in six weeks, choosing to receive a percentage of the profits rather than a lump-sum payment due to a previous dispute with his publisher.

from The Children’s Wonder Book (1933), via Grandma’s Graphics

Though the novella met with immediate critical acclaim and sold well, profits were disappointing because of high production costs. The book was also pirated the following year and Dickens suffered more financial woes after suing publishers who then declared bankruptcy.

Despite Dickens’s disappointments, A Christmas Carol helped to rejuvenate old English Christmas traditions, and largely shaped today’s concept of the holiday as one of open-hearted generosity, giving, light, and a joyous spirit, to include festive food and drink, dancing, caroling, family gatherings and general merrymaking.



Copyright © 2011 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

6 thoughts on “charles dickens: festive nosh from a christmas carol

  1. I’m almost afraid to comment, for Dickens’ words are just so wonderful, aren’t they, & somewhat intimidating? Great beginning to Christmas week! I think I would love to be ‘steeped in sage and onion to the eyebrows!’


  2. Me too! Bring on the steeping! I’ve never had roast goose, and probably never will, but he sure makes it sound like the most delicious thing ever, doesn’t he?

    There’s nothing like a Dickens Christmas! Happy Week, Linda :)!


  3. I love Dickens’ “A Christmas Carol”, and many of the adaptations of it into other media… my favorite being the 1962 Mister Magoo’s Christmas Carol.

    And from that one came one food item which I have ever since associated with “A Christmas Carol”, even though I am pretty sure it was not in the original work: razzleberry dressing. — PL


    1. Razzleberry dressing! Oh yes. Haven’t heard mention of it in quite awhile. I remember seeing Mr. Magoo’s version ages ago. In fact, haven’t seen good old Mr. Magoo anywhere in a long time. Must remedy that.


  4. OH yes, it’s a favorite. I just took out our copy this evening before reading your post! We are going to read it to our son — he’s old enough now, it won’t freak him out. Such beautiful language…


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