2012 Poetry Potluck Archive

COMPLETE POTLUCK MENU

1. April Pulley Sayre:  “Vegetable Poetry,” “U.S. 31 Thoughts,” Waldorf Salad

2. Mary Quattlebaum:  “Recipe for a Party,” Pirate Pie

3. Helen Frost:  “Awake,” Grandma Viney’s Oatmeal Bread

4. Linda Ashman:  “Catastrophic Coco,” Orzo with Spinach, Feta and Olives

5. Gail Gerwin:  “With or Without Rice, A Kitchen Ballet,” Cele Stern Fishman’s Stuffed Cabbage

6. Martha Calderaro:  “Special Delivery,” Blueberry Muffins

7. Kathi Appelt:  “Pecan Pie,” Southern Pecan Pie

8. Robyn Hood Black:  “Spooky Brew in Black and White,” Oatmeal Jam(a) Bars

9. Charles Waters:  “Santa Fe Chili,” Santa Fe Black Bean Chili

10. Adele Kenny:  “Chosen Ghosts,” Staffordshire Irish Stew

11. Linda Baie:  “Grandmother’s Biscuits,” Country-Fresh Biscuits

12. Lesa Medley:  “The Winds of Change,” Asparagus Pasta

13. Leslie Muir:  “Witch’s Jambalaya,” Witch’s Jambalaya

14. Margarita Engle:  “Treasure,” Batido (Mango Smoothie)

15. Sondra Gash:  “Rugelah, 5 a.m.,” Apricot Rugelah

16. Doraine Bennett:  “The Lump in My Throat,” Easy Quiche

17. Janet Wong:  “Grandmother’s Almond Cookies”

18. Jill Corcoran:  “Dare to Dream,” Carrot Cake Cupcakes with Cream Cheese Frosting

19. Lill Pluta:  “Lillian’s Pocket,” Pita Pocket Sandwiches

20. Heidi Bee Roemer:  “The Skater,” Vegetarian Lentil Soup

21. Lee Wardlaw:  “A Catku,” Kitty Litter Cake

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♥ A permanent link to this menu can be found in the blog’s sidebar under “Archival Lists”

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Copyright © 2012 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

9 thoughts on “2012 Poetry Potluck Archive

  1. How do you do those photos, Jama? They’re great! I appreciate all the work you’ve put into this past month, including this latest cookbook file of poetry and recipes. Thanks much, Jama!

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    1. Which photo(s) do you mean, Linda? If you mean the soup, I made a bowl of tomato soup with alphabet pasta (dyed some of the letters with green food coloring). Cut the hearts out of cheese. Then just snapped a photo :).

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      1. Glad you like the soup! I think Campbell’s should give me some kind of premium since I’ve been using tons of their tomato soup ever since 2007 :).

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