Check out this fun Q&A with my niece Cobi Kim of Veggietorials fame.
Going from 100% omni to 100%vegan overnight meant I had to relearn everything I knew about cooking. No longer could I rely on a hunk of meat to anchor the plate and surround it by sides and sauces. Cooking vegan takes a higher skill level, a level of finesse, and, in the end, is far more rewarding in so many delicious ways.
With over two years experience under my now smaller belt, my ability in the kitchen pales in comparison to one of the Internet’s most popular vegan instructors and chefs: Cobi Kim.
Currently (for a few more day, actually) residing in Hawaii, Cobi draws from her own background to create colorful dishes that make any foodie’s mouth water. Cobi took time out of her very busy schedule to answer a few questions with the Meaty Vegan.
MV: You seem to travel extensively, what is your favorite vegan destination…
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