Let’s talk doughnuts. Which do you fancy– cake or raised? Powdered, cinnamon sugar, glazed, chocolate dipped, or frosted? Though in the past I’ve dallied with lemon-filled, jelly, maple glazed, vanilla iced with sprinkles, and even (gasp!) gotten a bit risqué with a warm cruller or two, my true loyalty lies with the plain glazed ring doughnut, … Continue reading [lipsmacking review] The Hole Story of the Doughnut by Pat Miller and Vincent X. Kirsch