friday feast: “For the Chocolate Tasters” by Diane Lockward (+ a recipe!)

“Chemically speaking, chocolate really is the world’s perfect food.” ~ Michael Levine

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Small Batch House Truffles via Chocolate Chocolate DC.

 

Please don’t wake me. I’m in the midst of a chocolate truffle dream. I’m surrounded by beautiful bonbons and it’s my job to taste them. One by one, I wrap my lips around the scrumptious hand-shaped orbs, savoring each note of exquisite flavor as they slowly melt on my tongue.

Deep Milk Pleasure with its creamy milk chocolate buttery center takes me back to the after school treats of my childhood. With the rich white chocolate of Coconut Rum Paradise I’ve washed up on the shores of Hawai’i, while the Original Dark, with its chocolate liquor and handsome dusting of Scharffen Berger cocoa, speaks of men in tuxedos waltzing in dimly lit ballrooms.:)

With an Irish last name, I’m entitled to an Irish Cream Dream. I breathe in the heady aroma of Bailey’s Irish Cream before gently sinking my teeth into the rich Valrhona chocolate shell, my taste buds tickled by those sprinkles of coffee-infused El Ceibo. It’s like meeting Aidan Turner at the corner pub. Pure ecstasy!

Since I am serious about my chocolate, I save the best for last: Uber Dark and Decadent. Dangerous and devilish, this one is capable of bringing even veteran tasters to their knees. This is how it is with 70% cacao and sassy cinnamon– one small taste and you’re hooked. Come over to the deepest darkest dark of the dark side.:)

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[tasty review + recipe] I Love Cake! by Tammi Sauer and Angie Rozelaar

 

Mmmmmmm . . . “Sniff-sniff. Is that what I think it is?”

My highly sensitive olfactories are picking up traces of vanilla buttercream and luscious lemon. No, wait. There’s also deep dark chocolate with just a sprinkle of Oklahoma pecans. Yes! And bless my crumbs, even more: strawberry and cherry and carrot and coconut!

Could it be c-c-c-c-a-k-e? 😍

Lucky us, just so happens it’s something even better — a BOOK about cake!!:):):)

Just last week, inimitable picture book queen Tammi Sauer (who’s previously cavorted with cowboys, chickens, ducks, cave boys, chipmunks, aliens, princesses, and sharks) officially served up the freshly baked I Love Cake! (HarperCollins, 2016). Charmingly illustrated in cheery candy colors by Angie Rozelaar, this clever comedic confection stars three lovable characters: Rabbit, Porcupine, and Frog MOOSE!

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Nibbling on Eric-Shabazz Larkin’s A Moose Boosh (+ a recipe!)

 

“Poetry is food for the soul, food is poetry for the tongue. So read a delicious poem that makes your soul feel young.” (ESL)

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amuse-bouche: a small complimentary appetizer offered by the chef just before dinner.

a moose boosh: an appetizing little poem about food to be read aloud just before dinner or any time at all.

If you invite Brooklyn-based author/illustrator and creative director Eric-Shabazz Larkin to a party, chances are good he’ll bring a tasty, fresh-baked poem as a gift.

Keep your eye on him as he enters your kitchen, cause he’ll break out in some very cool dance moves. If dinner is part of your plan, Shabazz will gladly read his poem aloud — a literary amuse-bouche sure to whet the appetite and elicit instant happiness. What better way to set the table for a juicy meal to please and tease both tummy and tongue?

In A Moose Boosh: A Few Choice Words About Food (Readers to Eaters, 2014), Shabazz celebrates growing, eating, cooking, and sharing food with 40 fun, zippy, zesty, sassy, spirited mostly rhyming verses served up with playful “vandalized” photos. Some, like “Slippery Noodles,” will have you beboppin’ to its joyous rhythm as it promotes some serious slurping:

Twirl them, whirl them,
slop them, slip them,
twist them, curl them,
whip them, flip them,
sip them, slurp them,
chew them, beat them.
But you must use a fork
when you eat them.

Slurp it up, mash it up
cut it up, clap it up,
look it up, pass it up,
turn it up, flap it up,
shake it up, make it up,
smell it up, love it up.
But do not use your hands
when you eat it up.

As with all of Shabazz’s poems, a good read aloud maximizes flavor. Can’t sit still. Don’t be surprised if your totally amused mouth thanks you for the invigorating workout.

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[Author Chat + Recipe + Giveaway] April Halprin Wayland on More Than Enough: A Passover Story

Congratulations on your new book, April!

Since my favorite picture books blend food with family, friends and cultural tradition, I was especially happy to hear that award winning author, poet, and Teaching Authors Poetry Friday friend April Halprin Wayland had written a brand new story that does just that, and it’s coming out next Tuesday, March 15!

Charmingly illustrated by Katie Kath, More Than Enough: A Passover Story (Dial BYR, 2016)is a joyous and heartwarming celebration of the holiday as well as a lyrical paean to the practice of gratitude.

We follow a family as they embrace the spirit of Dayenu (a traditional seder song of thankfulness), while happily anticipating and enjoying their Passover feast. The two children revel in each activity leading up to and at the event: shopping at the farmers’ market (adopting a kitten!), tasting raindrops, chopping apples and walnuts to make charoset, putting on special clothes, and splashing in mud puddles as they walk to Nana’s house.

Once there, they join their relatives for the ceremonial meal with the seder plate of symbolic foods, ask the four questions, and sing a lively rendition of “Dayenu” (which means “it would have been enough”), to thank God for his many gifts to the Jewish people (leading them out of slavery, parting the Red Sea, giving of the Torah). Then it’s time for delicious matzoh balls, chicken, and jellied fruit slices before searching for the hidden afikomen (matzoh piece), and opening the door for the prophet Elijah while singing “Chad Gadya.” A Passover sleepover tops off the evening, as Nana wraps them in blankets, kisses their foreheads, and sings to them while rain gently taps on the window.

More Than Enough, told in spare melodic prose with the word “dayenu” recurring as a refrain throughout, is a lovely reminder to be wholly present and open to the blessings offered to us each moment of every day. Any one of this family’s experiences would have been more than enough to be thankful for; their joy at being blessed with so many gifts will inspire readers to take the time to slow down, heighten awareness, and express gratitude for things often taken for granted.


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[review + recipe + giveaway] Fresh Delicious: Poems from the Farmers’ Market by Irene Latham and Mique Moriuchi

Grab your shopping baskets and bags, let’s go to the Farmers’ Market!

In Fresh Delicious (Wordsong, 2016), Irene Latham and Mique Moriuchi invite us to join a group of adorable animal friends as they celebrate the wonders of farm fresh fruits and veggies. This mostly free verse smorgasbord of 21 poems is chock full of mouthwatering sensory details, clever imagery and playful metaphors to whet the appetite and tease the imagination.

While nibbling on these whimsical poems, curious munchkins will meet basil (“a bouquet of minty green butterfly wings”), delight in how ears of corn listen to the sun, and consider that okra is really “a mountain of mouse-sized swords/stored in fuzzy sheaths.” Afterwards, they’ll likely be anxious to see, smell, touch and taste the produce in person, making up little scenarios so they can write their own poems.

Does crookneck squash really look like a question mark? How is zucchini like an exclamation point? Will wild honey really make our tongues “buzz with pleasure”? Can’t wait for summer, when it’ll be time to propel those seeds out of our mouths “like shooting stars.”

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