a little tale of beatrix potter and canon hardwicke rawnsley (+ a recipe for Lakeland Lemon Bread)

Once upon a time there were four little Rabbits —
and their names were Flopsy, Mopsy, Cotton-tail and Peter.

They lived with their Mother in a sand-bank, underneath the root of a very big fir-tree.

‘Now my dears,’ said old Mrs. Rabbit one morning, ‘you may go into the fields or down the lane, but don’t go into Mr. McGregor’s garden: your Father had an accident there; he was put in a pie by Mrs. McGregor.’

So begins the story of Peter Rabbit, the most beloved bunny in children’s literature. It’s likely this charming tale will be enjoyed during family Easter celebrations on both sides of the pond this weekend.

Refreshments may include blackberries and milk, currant buns, lettuces, radishes, parsley and camomile tea. Other favorite Potter characters such as Benjamin Bunny, Tom Kitten, Jemima Puddle-duck, and Mrs. Tiggy-winkle may also get their fair share of attention, but what about Canon Hardwicke Rawnsley?

Who?

Well, it’s time you knew (if you don’t already). 🙂

Rawnsley wrote the “other” Tale of Peter Rabbit. Yes, there actually was another version. And it was written in verse!

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ten cool things on a tuesday

1. Is it lunch yet? “Let’s taco bout how cute this lunch tote is.” Yep, cute cute cute. I wonder, do you have to be a kid to actually use this thing? 🙂

Well, let me just say that if I did take my lunch to work every day, I wouldn’t hesitate for one second. Of course, this makes an adorable gift for the munchkin(s) in your life. I’m sure it would make anything you pack extra yummy. The tote is insulated and hard-walled on the inside to keep edibles fresh and protected. Available now for pre-order from the Foodiggity shop, ships April 14.

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2. Heads up, poets! Terrapin Books is now accepting submissions for a new Donut Anthology to be published this Fall! Yes, I said DONUTS.

Guidelines:

We will consider up to five published or unpublished poems about any kind of donut, e.g., jelly donut, sugar, powdered, glazed, Boston cream, donut holes, cruller, long john, fritter, pączki, oliebollen, ponchik, fánk. 

Send us your poems about making donuts, eating donuts, donuts and family rituals or traditions, your love or fear of donuts, your first donut, a memory associated with donuts, cops and donuts, a fight over donuts, a dream or a nightmare about donuts.

We will consider previously published poems provided the author is able to grant permission for Terrapin Books to republish the poems. 

I imagine if you plan to write about donuts, you’ll need to eat one, three, or fifty-five for optimum inspiration. 🙂 Deadline for submissions is May 31, 2017. Visit the TB site for all the lipsmacking details. What are you waiting for?

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[review+ recipe + giveaway] Fresh-Picked Poetry by Michelle Schaub and Amy Huntington

In just about a month, the farmers’ markets in our area will open for the season. Hooray! 🙂

Can’t wait to wrap my lips around a juicy ripe strawberry, fix myself a crisp garden salad with baby lettuces, cucumber, radishes, green peppers, carrots, and cherry tomatoes, and dribble some local golden honey on a warm biscuit. I can just about smell the sweet, rejuvenating scent of ripe peaches and the aroma of freshly baked breads, cookies and muffins, and I can picture the colorful bouquets of Spring blooms.

Fresh-Picked Poetry: A Day at the Farmers’ Market by Michelle Schaub and Amy Huntington, is just what we need to get us in the mood for the delicious bounty that awaits us. Michelle and Amy capture all the tantalizing sights, smells, sounds, and flavors of a bustling farmers’ market with 18 sprightly, sensory-rich poems and delightful, animated pictures packed with charming details.

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[review + recipe+ giveaway] Princess and the Peas by Rachel Himes

Mmmmmm! Don’t mean to make you jealous (yes, I do!), but I’ve got a pot of black-eyed peas simmering on the stove.

Just a little while ago, I fried a little bacon (oh, yes!), put it aside, then sautéed some chopped onion and celery in the drippings. After the onion and celery were happy-happy, I added them to my pot of pre-soaked peas (hello). Now everybody’s gently bubbling together until it’s time to serve them up. Stick around, cause I’ll share a bowl with you right after I tell you about this delectable new picture book.

Debut author/illustrator Rachel Himes has cooked up some plucky mouthwatering magic in Princess and the Peas (Charlesbridge, 2017), a 50’s spin-off of the classic fairy tale.

But don’t expect a hyper-sensitive princess or a pile of mattresses in a faraway kingdom. Himes takes us straight to Charleston County, South Carolina where food, family, and love reign supreme.

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in which i share two excessively entertaining alphabet books

#54 in an ongoing series of posts celebrating the alphabet

Few things are more delightful than discovering good alphabet books, and by “good,” I mean those that have original hooks, are a little quirky, do justice to the tricky letters ‘q’ ‘x’, and ‘z’, and compel me to take a second and third look. Because there are so many alphabet books out there already, creators have to be extra clever and innovative. Here’s one that celebrates pasta under the big top, and another that’s alphabetically effusive in ways too numerous to count.

Juana Medina admits she ate a lot of pasta while making ABC Pasta: An Entertaining Alphabet (Viking, 2017). What could be better than an alphabet good enough to eat?! Love the circus theme and meeting all 26 of the perky performers, who gambol, juggle, race, pirouette, and cavort through the pages with the greatest of ease.

Medina created them using real photographs of pasta-related foods incorporated into zesty digital drawings, and they are introduced with temptingly toothsome alliterative phrases, fun-to-read tongue twisters that are quite a mouthful.

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