On Christmas Eve, millions of kids all over the world will be leaving out cookies and milk for Santa, and many will also provide a few carrots for his trusty reindeer.
Though my family did not do this when I was little, I’ve more than made up for it since. Any holiday tradition involving cookies is fine by me, and Santa deserves the very best. 🙂
Until I read A World of Cookies for Santa by M.E. Furman and Susan Gal (HMH, 2017), I didn’t know very much about Santa in the context of other cultures. As an egocentric American, my concept of “cookies and milk” was very generic — a few sugar cookies here, a gingersnap there, chocolate chip cookies everywhere. That’s understandable when you tend to think Santa belongs only to you.
Silly me, Santa belongs to everyone, and he enjoys lots of deliciously different treats (not all are cookies) as he travels hither and yon. Yes, he swigs a lot of milk, but he’s also able to wet his whistle with tea, beer, sparkling cider, eggnog, hot chocolate and wine. Lucky man!
This holiday season, millions of families will cozy up by the fire to enjoy Clement C. Moore’s iconic poem, “A Visit from St. Nicholas.”
Indeed, many of us know “‘Twas the Night Before Christmas” by heart, and reciting it re-awakens the child in each of us who still believes. As soon as we hear those first few lines, the magic and wonder begin:
‘Twas the night before Christmas, when all through the house, Not a creature was stirring, not even a mouse;
Wait a minute. Do you really believe that? 🙂
What if there was a mouse stirring? What would he be doing up late at night while the rest of the house was asleep?
These are the questions award winning author/illustrator Joan C. Waites asked herself, and she’s detailed her answers in a delightful new picture book (the first she has both written and illustrated), An Artist’s Night Before Christmas (Pelican Publishing Co., 2017)!
I’ll always remember the Christmas my parents visited us in Virginia and we decorated a balsam fir tree together. Unlike the artificial trees that defined my childhood in Hawai’i, this one was real — it liked to drop its needles but how we loved that woodsy, fragrant evergreen smell!
We sat around the kitchen table and strung garlands of popcorn and fresh cranberries while a cozy fire crackled in the adjoining great room. This was novel for us, but our lei-making experience served us well when it came to handling big needles and long strands of thread. Of course our tree was the best Christmas tree ever, because with shared memories, mugs of warm cider, and a nice collection of handmade ornaments, we had made it our own.
Pick a Pine Tree by Patricia Toht and Jarvis (Candlewick, 2017) celebrates all the joy, wonder, magic and anticipation of finding and decorating that special tree. Written in jaunty rhyming verse, this book is well on its way to becoming a perennial favorite with its timeless sentiment.
Ho, Ho, Ho, jingle jangle jingle – what better way to rustle up a little holiday spirit than with a brand new Nadiya Hussain story-cookbook!
If you’re a fan of The Great British Baking Show/Great British Bake-Off, you know Nadiya as the GBBO Series 6 winner (2015). Ever since then, Nadiya has been racing full steam ahead as an author, columnist, and television presenter, while remaining a devoted mum to her three children..
So far, she’s published two adult cookbooks, one contemporary novel, and now, two children’s story-cookbooks. You may remember when I featured Nadiya’s Bake Me a Story last Fall and baked her Very Berry Breakfast Muffins. I was excited to learn she had published a second children’s book, Nadiya’s Bake Me a Festive Story, which was just released in early October.
Nadiya once again celebrates her love of storytelling and cooking, but this time her focus is on what matters most about the holidays: caring, giving, sharing, family, joy and fun.
Do you ever dream about dumplings? I certainly do.
In fact, just hearing the word “dumpling” makes me happy. It’s the ultimate comfort food and my favorite term of endearment (feel free to call me ‘Dumpling’ any time). 🙂
Whenever you have a meat and vegetable filling wrapped with dough it’s a good thing. Plump, tender, savory, lip-smackingly delicious. Mmmmmm!
Since I’m a big fan of Chinese dumplings in particular, I was especially happy to see Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge by Carrie Clickard and Katy Wu (Simon & Schuster, 2017).
Written in rhyming couplets, this delectable new picture book is an absolute delight, a charming introduction to the Chinese-American chef, author, restaurateur, entrepreneur, and TV personality who popularized Northern Chinese and Shanghainese cuisine in America.