[delectable review + recipe] Grandpa Cacao: A Tale of Chocolate, From Farm to Family by Elizabeth Zunon

 

Every afternoon around 1:30, I bite into a piece of organic 70% cacao dark chocolate. As it slowly melts in my mouth (oh, so velvety rich and flavorful!), my mood lifts and a certain dreamy euphoria sets in. Hello, dopamine, serotonin and antioxidants!

 

 

Not only does chocolate make me feel good, it’s good for my health, overall well being and productivity. As per my ongoing “scientific” research, most of the writers I’ve polled agree that chocolate inspires their best work — all the more reason to heartily swig steamy cups of cocoa, wrap your lips around fudgy brownies, gleefully devour truffles and bonbons, and giddily carouse with cacao at every opportunity.

Glad we agree on that! 🙂

But such divine delights should never be taken for granted. In fact, the next time you reach for your favorite chocolate bar, you will probably appreciate it even more if you consider how the cocoa was sourced and harvested, with a nod to the hardworking farmers in faraway places who play such an important role in producing the scrumptious wonder that is chocolate.

 

 

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[mouthwatering review] magic ramen by andrea wang and kana urbanowicz

“Mankind is Noodlekind” ~ Momofuku Ando

 

Know what would really hit the spot right about now?

A warm bowl of instant ramen. Care to join me?

 

 

I can’t even guess how many years I’ve been going from “hungry to happy” with Top Ramen and Cup Noodles. They’re pretty unbeatable (and ubiquitous) as comfort food — quick, convenient, portable, shelf stable, cheap, tasty and satisfying. It’s the kind of thing you take for granted, the food that helped you get through college. 🙂

But do you know who actually invented instant ramen?

 

 

I first heard of Taiwanese-born Momofuku Ando in an article that appeared in David Chang’s inaugural issue of the now defunct Lucky Peach magazine (2011). What a fascinating and inspirational story! Anyone who’s ever slurped up their fair share of ramen should know the who, what, when, how, and why of what the Japanese consider to be their best invention of the 20th century.

 

 

Now, thanks to Andrea Wang and Kana Urbanowicz, hungry, noodle-loving kids can read all about it in a new picture book, Magic Ramen: The Story of Momofuku Ando (little bee books, 2019). They will see that because of one man’s compassion, ingenuity, persistence, and entrepreneurial smarts, people all over the world can make their own delicious ramen “anywhere, anytime” in just a few minutes. 🙂

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it’s foodimentary, my dear!

In the mood for a raspberry popover, a heavenly slice of coconut cream pie, or a big bowl of strawberries and cream? Maybe you’d prefer something a little more substantial, like some southern barbecue, a hoagie, or even a roast leg of lamb?

Whatever your pleasure, did you know that each of these foods has its own designated holiday during the month of May? Of course one does not need a holiday to enjoy any food, but somehow it’s a little more fun that way.

Back in 2005, Alabama resident John-Bryan Hopkins coined the term “Foodimentary” while cooking with friends. He wanted to start a food blog (he had the perfect name for it), but wanted to do something different. He wanted to feature interesting food facts rather than write a personal blog with recipes. So he read, researched, and gathered all kinds of fascinating tidbits of food history and trivia, sharing them daily with his readers.

His blog gained a good following immediately, and he soon expanded his reach via various social media platforms, most notably, Twitter. His foodie info-bites were perfect for Twitter. People gobbled up his short nuggets and couldn’t get enough. Hopkins also noted that food holidays were one of the most popular and trending topics in the food category, so he decided to incorporate them into his Foodimentary website.

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monica wellington on pastries and pirouettes

So pleased to welcome author, illustrator and teacher Monica Wellington to the blog today. I’m sure you’ve shared many of her 40+ children’s books in your classroom, library, or with your own kids or grandkids at home. She has a knack for creating kid friendly books that make learning fun and interesting, books that beg rereading and soon become beloved favorites.

I confess I first learned about Monica from her foodie books (no surprise). Who would not love Apple Farmer Annie, Pizza at Sally’s, Mr. Cookie Baker, or Crêpes by Suzette? Naturally all of these picture books include delicious recipes. The simple lines and bright cheery colors in her art are pure, mouthwatering joy. And have you seen her Color and Cook series (Cookies, Cupcakes, Snacks, Tea Party!)? 🙂

Our focus today is on Crêpes by Suzette (newly back in print), and Dear Ballerina, Monica’s latest picture book, just released by Holiday House on March 19, 2019. These two books represent enduring threads in Monica’s life. She’s a devoted Francophile, has loved the ballet since childhood, and her daughter Lydia figures in both stories (Lydia currently dances with the New York City Ballet, and her childhood pictures pop up in Crêpes by Suzette ).

You may know that besides the new paperback edition, Crêpes by Suzette is also available as an interactive App – a veritable feast of French culture (art, language, music, food, travel) presented as a multimedia experience (formidable!).

Dear Ballerina, with its soft pastel palette, is not only a nice introduction to ballet basics, but also a touching story of mentorship that will inspire young dancers everywhere.

Monica lives and works in New York, where she teaches children’s book illustration at the School of Visual Arts. If, like me, you’re a longtime fan of her books, you’ll enjoy our conversation, which is flavored with a delectable taste of Paris and some lovely personal photos.

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[mouthwatering review] Pancakes to Parathas by Alice B. McGinty and Tomoko Suzuki

 

Good Morning! Buenos Días! Ohayōgozaimasu!

Have you eaten yet?

If you’re hungry, you’ve come to the right place.

Thanks to this delectable new picture book, you’ll be able to enjoy not one, but twelve different breakfasts in twelve different countries!

In Pancakes to Parathas: Breakfast Around the World (little bee books, 2019), author Alice B. McGinty and illustrator Tomoko Suzuki serve up a sweet and savory multiethnic feast that’ll tantalize taste buds and stir up a little wanderlust. Who could resist a charming invitation to tag along with such a delicious itinerary?

It’s breakfast time around the world,
in countries near and far.
Wake up, world! It’s time to eat,
no matter where you are!

McGinty features each of the twelve breakfasts with a short poem and engaging note, while Suzuki’s bold and colorful double page spreads not only spotlight the foods, but provide cultural context with architectural landmarks, flora and fauna, and sensory rich side dishes.

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