[tasty review] Right This Very Minute by Lisl H. Detlefsen and Renée Kurilla

 

Are you hungry, right this very minute?

Well then, put on your bib and prepare to lick your chops cause you’ve come to the right place. 🙂

Can’t wait to tell you about a brand new picture book (just out today!) by Lisl H. Detlefsen, who, you may recall, visited not too long ago to talk about her award-winning debut title, Time for Cranberries (Roaring Brook Press, 2015). 

This time she’s teamed up with Boston-based illustrator Renée Kurilla to serve up Right This Very Minute: A Table-to-Farm Book About Food and Farming (Feeding Minds Press, 2019).

 

 

Talk about interesting, informative, engaging, and totally delicious! This book spotlights the proud, dedicated farmers and ranchers who work hard to feed us each and every day. From orchards to dairy farms, to wheat fields and cranberry marshes, they are constantly busy getting food to our tables.

The fun begins with a mother serving her daughter pancakes, maple syrup and orange juice for breakfast.

 

All art copyright © 2019 Renée Kurilla

 

What’s that you say?
You’re hungry for breakfast?

Right this very minute?

Then you need a farmer.

You have the stories of so many,
right here on your table.

 

She then goes on to explain that the oranges are tested for ripeness at the citrus grove before they’re harvested and squeezed into juice. Meanwhile, a farmer is preparing his field for seeding. The wheat will be “grown, harvested, and then ground into flour” for pancakes. At the same time, a sugarmaker installs a new tubing system to carry maple sap to a storage tank before it’s boiled down into thick maple syrup in evaporators.

We are then invited to join more families and friends as they enjoy a snack, have lunch, dinner, and dessert. Each time, we are treated to tantalizing tidbits about the foods they’re eating.

 

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Chatting with Author B.J. Lee about There Was an Old Gator Who Swallowed a Moth (+ a recipe and giveaway!)

Talk about Bayou Bliss!

Today we have the distinct honor of welcoming children’s author and poet B.J. Lee to Alphabet Soup to celebrate the official release of her debut picture book, There Was An Old Gator Who Swallowed a Moth, illustrated by David Opie (Pelican Publishing, 2019)!!

B.J.’s a former librarian whose poems have appeared in oodles of periodicals and anthologies, including Highlights for Children, Spider Magazine, The Poetry Friday Anthology for Celebrations, One Minute Till Bedtime, The Best of Today’s Little Ditty, Dear Tomato, and the National Geographic Book of Nature Poetry.

Yes, this girl’s been busy scribbling away in her Florida hideaway, and her first picture book is rollicking good fun. She’s taken the classic “There Was An Old Lady” cumulative nursery rhyme and given it a Floridian spin — a cool way to introduce kids to some of the critters who hang out in her part of the country.

Seems B.J.’s Gator swallows a moth — who knows why — and it makes him cough. Only one thing to do: swallow a crab to grab the moth. But the crab “skittered and scuttled and gave him a jab.” What to do? Swallow an eel to nab that crab!

As you can imagine, this was just beginning of Gator’s problems. He keeps swallowing more creatures, bigger and bigger each time (have you seen the stomach on that guy?) until he actually gulps an entire lagoon! Hoo Boy!

You’ll have to read the book to find out what happens to this guzzling gator and all those bewildered animals in his belly. Kids will love turning the pages to see what animal’s next (ray! pelican! panther! manatee! shark!). Of course this story is a riot to read aloud with its catchy rhymes, repetition, bouncy rhythm and amphibious alliteration (cough, cough). And David Opie has amplified the hilarity with his emotive, dynamic illustrations.

Just had to ask B.J. all about her publishing journey, tinkering with the text, and yes, she’s sharing a recipe (did someone say PIE?)!

🎈HAPPY BOOK BIRTHDAY, B.J.! 🎈

 *

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[review + recipe] A Grandfather’s Lessons: In the Kitchen with Shorey by Jacques Pépin

“It is important to have a child spend time in the kitchen — the most secure, comfortable, loving place in the house. The smell of food cooking, your mother’s or father’s voice, the clang of the utensils, and the taste of the food: These memories will stay with you for the rest of your life.” ~ Jacques Pépin

Jacques Pépin once asked his then two-year-old granddaughter Shorey Wesen whether she liked blueberries. She said she loved them, adding that they contained antioxidants. This early precociousness regarding food wasn’t especially surprising, since both her father and grandfather are professional chefs, and her mother Claudine cooks for the family every day, using fresh ingredients either from their home garden or nearby organic markets.

From about the age of five, whenever Shorey visited her grandparents, she’d stand on a wooden box next to Jacques so she could “help” him cook. Simple tasks like washing the lettuce, helping to gather herbs from the garden, or passing tools or ingredients, made Shorey comfortable in the kitchen and more enthusiastic about eating the food she helped prepare.

 

 

For both Shorey and her mom, there was no such thing as “kid’s food.” They learned to eat what the grown-ups were eating, subsequently developing a gourmand’s palate. This, along with Jacques’s longstanding philosophy that “great meals are always the ones that are shared with family and friends,” form the basis for A Grandfather’s Lessons: In the Kitchen with Shorey (Houghton Mifflin Harcourt, 2017).

 

Deviled Eggs with Salmon Caviar

 

Just as he taught Claudine how to cook in one of his PBS cooking series, Jacques shares cooking basics with 13-year-old Shorey in this accessible collection of 75 recipes, 36 of which have companion 10-minute videos hosted at Sur La Table.

This is less a “children’s” cookbook than a primer for novice cooks of any age, with simple and elegant recipes presented via clear, step-by-step instructions, beautiful color photographs, Jacques’s winsome line art, engaging headnotes full of tips and family stories, and occasional quotes from Shorey. Recipes were chosen in line with Shorey’s favorites and what she would have the most fun making.

 

Shorey’s Raspberry Cake

 

The book opens with lessons on setting the table and good table manners, followed by sections featuring Hors d’Oeuvres, Soups and Salads; Eggs, Sandwiches, Pizza, and Breads; Fish and Shellfish; Poultry and Meat; Pasta and Quinoa; Vegetables; Desserts and Confections; and Decorating for Fun.

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[tuneful review] Carlos Santana: Sound of the Heart, Song of the World by Gary Golio and Rudy Gutierrez

“There’s a melody in everything. And once you find the melody, then you connect immediately with the heart. Because sometimes English or Spanish, Swahili or any language gets in the way. But nothing penetrates the heart faster than the melody.” ~ Carlos Santana

Just as there are celebrated rock singers whose vocals are instantly recognizable (Bob Dylan, Mick Jagger, Janis Joplin, Stevie Nicks), there are electric guitarists whose signature stylings and timbres we’d know just about anywhere.

Carlos Santana is rightfully ranked among the greatest rock guitarists of all time, alongside such masters as Jimi Hendrix, Eric Clapton, Jeff Beck, and Stevie Ray Vaughan. When you hear the pure, piercing tone of his guitar as it caresses a melodic line (oh, those amazing solo riffs and sustained notes!), there’s no mistaking whose fiery, impassioned “voice” you’re hearing.

Santana pioneered a unique fusion of rock, blues, jazz, and Latin, African and Cuban rhythms in the late 60’s and early 70’s — a distinctive sound that continues to electrify audiences today. With early hits like “Black Magic Woman” and “Evil Ways,” the rare addition of percussion instruments (congas, timbales) to guitar and organ flavored the music with an old world, positively primal feel. The aptly named, strictly instrumental “Soul Sacrifice,” with its driving polyrhythms and rousing solos, pulsates with an energy that fairly inhabits the listener, taking him/her on a transformative musical journey.

Though I’ve enjoyed Santana’s music since college, I knew very little about Carlos Santana’s childhood, so I was especially pleased to see that New York Times bestselling music biographer Gary Golio had recently published Carlos Santana: Sound of the Heart, Song of the World (Henry Holt, 2018). Illustrated by Pura Belpré Honor and Américas Award recipient Rudy Gutierrez (who created Santana’s iconic Shaman CD cover), this captivating picture book describes Carlos’s early years in Mexico as he seeks a personal, authentic mode of musical expression.

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[review] A Movie in My Pillow/Una película en mi almohada by Jorge Argueta and Elizabeth Gómez

Art by Elizabeth Gómez

 

SOUP OF STARS

Many nights
we would go to bed
without eating

We would look up
at the stars —
the stars were our soup

 

I first became acquainted with Jorge Argueta’s work through his delectable cooking poem books (Sopa de frijoles/Bean Soup, Arroz con leche/Rice Pudding, Guacamole, Tamalitos, Salsa). Of course it felt like he had written these books just for me — how could I resist the playful language, mouthwatering imagery, and charming magical realism? Each poem, a spirited, sensory feast with a lasting, distinctive flavor, made me hunger for more.

 

Jorge is one of the original Alphabet Soup Poetry hotTEAS!

 

Two years ago, I discovered another dimension of Jorge’s brilliance when he wrote about the heart-wrenching plight of Central American migrant families in Somos como las nubes/We Are Like the Clouds (Groundwood Books, 2016). Winner of the 2017 Lee Bennett Hopkins Poetry Award, these poems express the child immigrant’s point of view and show how an arduous journey marked by danger and uncertainty is also a testament to courage, hope, resilience, and optimism.

 

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