cornelius meets hillary: of cookies, chiles, and scrambled eggs

Some of you may know we love talking about Presidential Food here in the Alphabet Soup kitchen.

Whether it’s polishing off a bowl of JFK’s clam chowder, whipping up a batch of George Washington’s hoecakes, or wrapping our lips around Barack Obama’s homemade chili, learning about our leaders’ favorite foods makes them more human and accessible.

I like associating Ronald Reagan with jelly beans, George Bush with pork rinds, Jimmy Carter with peanuts. But what of the first female presidential nominee?

I guess Hillary Rodham Clinton can be summed up this way: she’s a hot pepper and a smart cookie.🙂

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Winnie-the-Pooh and The Royal Birthday by Jane Riordan and Mark Burgess (+ Honey Chocolate Pie)

Mr Cornelius practicing the royal wave.

Hello Hello!

What’s the best way to honor two beloved British icons with 90th birthdays this year?

Feature them both in a beary good story, of course.🙂

All art copyright © 2016 Mark Burgess.

Mr Cornelius is convinced 2016 is extra special and that 90 is a magic number. On January 13, much to the delight of the 50-something resident Paddingtons, Michael Bond turned 90. On April 21, HRH Queen Elizabeth turned 90 (with her official birthday celebration taking place just over a week ago), and this coming October marks the 90th anniversary of Winnie-the-Pooh’s first book.

Goodness. This is like a golden trifecta for us anglophiles who are mad for Brits, books and bears! Just so happens that Her Majesty loved the Pooh books when she was little, and the year she was born, Mr. Milne dedicated his Teddy Bear and Other Songs (1926) to her.

What does this Palace Guard have stashed under his hat?

Earlier this year, Mr Bond was asked to write an address for the National Service of Thanksgiving for the Queen’s 90th Birthday. His “Reflection on the Passing of Years” was read aloud at the service by Sir David Attenborough (and yes, he turned 90, too, on May 8). This piece, a special gift for the Queen, described the experience of life for those born in 1926. Is there any better gift than the gift of words?

So we could say that in effect Paddington has “met” the Queen, but until this new story Pooh had not.


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[review + giveaway!] taking a peek at The Forest Feast for Kids by Erin Gleeson

If you want to get your kids to eat their veggies, ask them to feast their eyes on Erin Gleeson’s gorgeous photos of Carrot “Noodle” Salad, Kale and Black Bean Tacos, Bay Potatoes, and Pesto Pepper Pizza.

They’ll marvel at the stunningly showcased variety of colors, shapes and textures, then ask to see more. Grazing through the sweets, they’ll drool at the divine close-ups of Fried Banana Split, Plum Tartlets, and Melon “Cake.” You’ll likely hear cries of “I’m hungry!”, “I want some!” and maybe even,”What’s edamame?”

(click to enlarge)
(click to enlarge)

A quick glance at the illustrated recipes and they’ll be anxious to make some of the dishes themselves. And yes, before you know it, they’ll be happily eating their fruits and their veggies, eminently proud of their newfound skills.🙂

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[Author and Illustrator Chat + Giveaway] Eat Your U.S. History Homework by Ann McCallum and Leeza Hernandez

Huzzah, Fine Friends, Huzzah!

Put on your deerskin skirts and mantles, your finest waistcoats and breeches, your linen aprons, your three-cornered cocked hats and buckle shoes.

‘Tis a banner day for those of us who like to eat our homework.🙂 Yes, the third book in the popular Eat Your Homework series by Ann McCallum and Leeza Hernandez officially hits shelves today!!

You may remember how these clever, ravenous ladies tessellated our taste buds (Eat Your Math Homework: Recipes for Hungry Minds (2011)) and cooked up culinary magic in the kitchen lab (Eat Your Science Homework: Recipes for Inquiring Minds (2014)). With their lip smacking recipes, easy-to-digest info and fetching illustrations, these books quelled math phobia and demonstrated scientific principles at work in our everyday lives.

And now, with Eat Your U.S. History Homework: Recipes for Revolutionary Minds (Charlesbridge, 2015), Ann and Leeza serve up six chewy slices of America’s early history by highlighting events and food from 1620 – 1789. That would be from the time the Pilgrims landed in America till George Washington became our first President.🙂

Wrap your lips around some Thanksgiving Succotash while reading about the arrival of the Pilgrims and how the Wampanoag people taught them to hunt and grow food in the New World. Sweeten your understanding of the thirteen original colonies while getting down with some Colonial Cherry-Berry Grunt. Nosh on Lost Bread while considering what was behind the French and Indian War.

No lesson on slavery and Southern plantation culture would be complete without a tall stack of Hoe Cakes, and when there are rumblings of discontent about unfair British taxation and 45 tons of tea get dumped into Boston Harbor, you’ll want to fortify yourself by joining the patriots for coffee and Honey-Jumble Cookies in the taverns where they’re making big plans. Finally, when it’s time for full-out war and signing the Declaration of Independence, nothing better to get you riled up than an Independence Ice Cream food fight!

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10 notable noshes on a tuesday

1. Loving the bright and colorful screen printed greeting cards and paper goods by The Seapink, a NewYork-based design studio owned by Boyoun Kim and Sue Jean Ko. These talented gals originally met several years ago in printmaking class at the School of Visual Arts and bonded over their mutual love for silkscreen printing. Their cards and prints exude a cheerful childlike innocence and are just the thing to brighten up any occasion.

Of course I especially love their food and tea time designs, but their animals and flowers are equally happy-making. Check out their website and Etsy Shop for more.🙂


2. Tolkien fans will enjoy this scenic tour of Hobbiton recently featured at Literary Vittles. You probably know the Lord of the Rings films were shot in New Zealand. Thanks to blogger Alina and photographer Greg, we can all enjoy a peek of The Shire movie set with notable quotes from the books! What a gorgeous, magical place — you kind of expect Bilbo Baggins, Mr. Frodo or Sam to pop out at any moment. Best thing about hobbits? Hairy feet and big appetites.🙂


3. From Epicurious, “57 Things You Can Do to Be a Better Cook Right Now.” Lots of great tips here and it was fun to see which things on the list I’m already doing. The suggestions range from the very simple “Buy a new kitchen sponge,” to the interesting “Buy your avocados at a Mexican grocery store,” to the sensible “Bake your pies in glass pans,” to the slightly eyebrow-raising “Get your knives professionally sharpened.” Cause there’s always room for improvement, right?


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