of love, longing, and liniment cake: a sweet treat from the anne of green gables cookbook (+ a giveaway!)

“Kindred spirits are not so scarce as I used to think. It’s splendid to find out there are so many of them in the world.” ~ Lucy Maud Montgomery (Anne of Green Gables)

Raspberry Cordial, anyone?

 

Have you ever noticed how often the characters in Anne of Green Gables take tea? Apparently it’s the drink consumed most often in the Anne series, with cake and pie topping the list of foods. Of course there’s also apples, preserves (cherry, blue plum, crab apple, strawberry), biscuits, cookies, puddings, taffy and chocolate caramels. Is it any wonder I want to live in these books? 🙂

We had an elegant tea. Mrs. Barry had the very best china set out, Marilla, just as if I was real company. I can’t tell you what a thrill it gave me. Nobody ever used their very best china on my account before. And we had fruit cake and pound cake and doughnuts and two kinds of preserves, Marilla. And Mrs. Barry asked me if I took tea and said, ‘Pa, why don’t you pass the biscuits to Anne?’ It must be lovely to be grown up, Marilla, when just being treated as if you were is so nice.

 

Colleen Dewhurst as Marilla and Richard Farnsworth as Matthew in the 1985 Sullivan TV series.

 

For some reason I didn’t read Anne of Green Gables until I was an adult — and not until after I had seen the 1985 television series with Megan Follows as Anne. I immediately inhaled all the Anne books, wishing Matthew and Marilla Cuthbert would adopt me, and that I could have a bosom friend like Diana Barry and a dreamy admirer like Gilbert Blythe. I could picture myself sitting at the Cuthbert kitchen table, pouring from the brown teapot, buttering thick slices of homemade bread, and trying to make conversation with shy Matthew.

Last Fall, when the revised and expanded edition of The Anne of Green Gables Cookbook came out, I decided to reread the original novel, which in turn aroused my curiosity about Canadian author Lucy Maud Montgomery.

 

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nine cool things on a tuesday

1. Hooray, Hooray! It’s official release day for Groundhug Day by Anne Marie Pace and Christopher Denise (Disney-Hyperion, 2017)!

Moose is having a Valentine’s Day party, and all his friends are so excited! Everyone except Groundhog, that is. If Groundhog sees his shadow outside, he’ll hide in his hole for six more weeks and miss the party!

Determined to help their friend join them, Moose, Squirrel, Bunny, and Porcupine put their heads together and come up with a plan. But will it be enough to get Groundhog out to play?

This heartwarming picture book by the author of Vampirina Ballerina, with adorable illustrations by Christopher Denise, is sure to be a hit, whether readers are bursting for spring or snuggling up for six more weeks of winter.

As a fan of Anne Marie’s Pigloo and Vampirina series, and many of Christopher’s books – especially his Redwall and bear books (Baking Day at Grandma’s, Me With You), I’m really looking forward to reading this one. How can anyone look at that adorable cover and not want to scoop this book up immediately?  Lovable animals, hearts, balloons, pink cake on the table . . . sigh. I am so there. Get yours now so you’ll be all set when Groundhog’s Day and Valentine’s Day roll around.

*Check out this Goodreads giveaway running now till December 12: enter for a chance to win one of two copies signed by both author and illustrator.

Happy Book Birthday, Anne Marie and Christopher!

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2. Long ago in a galaxy far, far away, a Jedi Master Chef used the Force to whip up out-of-this-world treats. No secret ingredients or light sabers necessary when wielding just the right spatula for just the right batter. Check out this set of Star Wars™ spatulas — one medium and two mini — all with durable silicone heads (heat resistant up to 600 degrees), and guaranteed not to chip or crack. Love the rounded beech wood handles, too!

If you’re a muggles-pleasing kitchen wizard, you might prefer one of these Harry Potter™ spatulas. Whether you’re Gryffindor, Hufflepuff, Slytherin or Ravenclaw, you’ll be able to create pure magic for those you love (Mrs. Weasley’s fruitcake, a treacle tart, or peppermint toad, anyone?). Mix, fold, scrape, scrape.

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[scrummy review + recipe] Nadiya’s Bake Me a Festive Story by Nadiya Hussain and Clair Rossiter

Ho, Ho, Ho, jingle jangle jingle – what better way to rustle up a little holiday spirit than with a brand new Nadiya Hussain story-cookbook!

If you’re a fan of The Great British Baking Show/Great British Bake-Off, you know Nadiya as the GBBO Series 6 winner (2015). Ever since then, Nadiya has been racing full steam ahead as an author, columnist, and television presenter, while remaining a devoted mum to her three children..

So far, she’s published two adult cookbooks, one contemporary novel, and now, two children’s story-cookbooks. You may remember when I featured Nadiya’s Bake Me a Story last Fall and baked her Very Berry Breakfast Muffins. I was excited to learn she had published a second children’s book, Nadiya’s Bake Me a Festive Story, which was just released in early October.

Nadiya once again celebrates her love of storytelling and cooking, but this time her focus is on what matters most about the holidays: caring, giving, sharing, family, joy and fun.

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a mixed platter of literary cookbooks for holiday gift giving

Elsa Beskow (Emily and Daisy, 2009)

 

It’s November and the holidays are upon us!

And guess what? I’ve FINISHED all my holiday shopping!!!

Stop screaming, I’m just kidding. 🙂

I know this might be true for some of you super organized types out there. But alas, I’m not one of them. The problem with shopping is that when I start looking for things to give other people, I find a million things I want for myself.

Holiday shopping = Danger, Will Robinson.

Though I may be a teensy bit partial, to me the best gifts to give or receive are literary cookbooks, especially if they’re illustrated. You get the best of both worlds — good stories + tasty recipes. What better way to get families to read, cook, and eat together?

Today’s roundup includes books I’ve reviewed, several from my Wish List, and a few I’ll be featuring here in the near future — a mix of new + older titles. Hope you find something to your liking for the big or little people on your list. Sip your coffee or tea and enjoy!

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🍰 A MIXED PLATTER OF MOUTHWATERING COOKBOOKS FOR LITERARY FOODIES 🍩

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[review + recipe] Fanny in France by Alice Waters and Ann Arnold

Bonjour Mes Amis!

Are you in the mood for a little trip to France?

I was so excited last Fall when I learned that renowned chef and restaurateur Alice Waters had written another children’s book about her daughter Fanny. I remember well when I first saw Fanny at Chez Panisse in a bookstore back in the mid 90’s.

You know that feeling when you see a book that looks interesting, and you casually pick it up, and as you’re fanning through the pages, your pulse starts to quicken and your senses go on high alert because, because — oh my, what’s this? wow! LOVE, yes! it’s love at first sight!?

I had not seen a book like that before — a children’s story with illustrated recipes! Usually stories were stories and recipes lived in cookbooks. But to combine the two? Brilliant!

So began my obsession newfound interest in food-related children’s books and illustrated cookbooks. I also wanted to move to Berkeley, California, immediately so I could dine regularly at Chez Panisse.

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