[delectable review + giveaway] What’s Cooking at 10 Garden Street? by Felicita Sala

 

Something smells good at N. 10, Garden Street. Delicious, actually!

 

Oh yes! Those savory aromas wafting from the windows of that charming apartment building are making my mouth water. Who lives there? What are they cooking? Better still, may we have some? 🙂

In her new picture book-cookbook, What’s Cooking at 10 Garden Street? (Prestel Publishing, 2019), award-winning author/illustrator Felicita Sala invites us into the kitchens of some of the Garden Street residents so we can see for ourselves just what they’re up to.

 

 

We first meet Pilar, who’s preparing a batch of Salmorejo, a purée consisting of tomatoes mixed with stale bread, garlic, olive oil, and salt that originated in southern Spain. Smiling to herself, she seems quite content wielding her immersion blender, confident that the finished dish will be delicious.

Next door, Mr. Ping stir fries broccoli while his nephew Benjamin looks on. Benjamin calls broccoli “little trees.” Across the hall, Maria is mashing avocados for Guacamole, while upstairs, Señora Flores squeezes lime juice into her pot of Black Bean Soup.

 

 

As we turn the pages, we meet more neighbors, all busy slicing, stirring, chopping, and combining ingredients. Some of these home cooks appear pensive and contemplative, while others are blissful or playful, but all are enjoying themselves, whether they’re working alone or with helpers. Perhaps young Josef and Rafik, who are rolling Meatballs, are having too much fun (Josef is spooning something onto Rafik’s head). Or what about impish, red-headed twins Jemima and Rosie arguing over “who took the last banana”? Their freckly-faced smiles promise all will be forgiven once their Banana and Blueberry Bread comes out of the oven.

 

Though there’s a vanilla pod shown in the ingredients, the recipe doesn’t specify when to add it.

 

When all the cooking’s done, everyone takes their dishes downstairs for a big pot luck feast in the back garden. What a large, glorious table, set with homemade specialties from around the world! Rest assured, all these lovingly prepared foods taste even better because they’re being shared in the happy spirit of fellowship and community.

 

 

 

Continue reading

Macaroons and Madeleines from The Official Downton Abbey Cookbook

Good afternoon.

Please go through and have a seat in the library. You’re just in time for tea.

Must say, you look smart in that periwinkle frock and lovely felt cloche. Always the fashion plate!

Let’s celebrate the recent release of the Downton Abbey movie by taking a peek at (and a taste of) The Official Downton Abbey Cookbook by Annie Gray (Weldon Owen, 2019).

This is by no means the first Downton Abbey cookbook to be published. The Unofficial Downton Abbey Cookbook by Emily Ansara Baines came out in 2012 (a new, expanded edition with color photos was just released in August 2019), and there’s Larry Edwards’s, Edwardian Cooking: 80 Recipes Inspired by Downton Abbey’s Elegant Meals (Arcade, 2012).

Of course we must also mention Pamela Foster’s wonderful website and blog, Downton Abbey Cooks — a fabulous archive of period recipes, musings, and food history that sustained us through all six seasons of the PBS TV series. Pamela’s eBooks are still available for download: there are two editions of Abbey Cooks Entertain, as well as a Relaxing Over Afternoon Tea cookbook.

On October 26, Christmas at Highclere: Recipes and Traditions from the Real Downton Abbey by The Countess of Carnarvon (Preface Publishing, 2019) will hit shelves.

So, if you want to sip, eat, nibble, feast, dine, indulge, or entertain Downton style, there are many resources available to help you get your Crawley on.

 

 

That said, it’s still nice to have an “official” Downton Abbey cookbook to drool over, now that the movie is finally out. When it comes to dining like the Crawleys, and learning more about the dishes Mrs Patmore and Daisy are busy cooking downstairs, we can never have enough. It’s by far the most delicious way to wholly emerge ourselves in that once-upon-a-romantic-time-gone-by upstairs/downstairs world.

 

 

Continue reading

[tasty review] 20 Recipes Kids Should Know by Esme and Calista Washburn

 

What classic comfort food reminds you most of your childhood?

A stack of fluffy pancakes dripping with butter and maple syrup? Maybe it’s some creamy mac and cheese, pizza with your favorite toppings, or a warm slice of homemade apple pie.

I’ll take a serving (or five) of each, please — yum!

New York City sisters Esme and Calista Washburn serve up all these kid friendly favorites and more in their new cookbook, 20 Recipes Kids Should Know (Prestel, 2019).

And they are definitely “in the know,” as Esme (who wrote the recipes and text) is just 12, while Calista (who took the photographs) recently graduated from high school. Esme, an amateur chef, learned to cook from her grandmother. Calista is an aspiring photographer who helps out in the kitchen and loves to eat whatever Esme cooks. 🙂

Color me amazed.

They did a beautiful job with this appealing starter cookbook, which is perfect not only for budding kid chefs, but novice home cooks of any age who’d like to make these classic recipes from scratch with fresh ingredients.

 

Esme (left) and Calista.

 

Continue reading

it’s foodimentary, my dear!

In the mood for a raspberry popover, a heavenly slice of coconut cream pie, or a big bowl of strawberries and cream? Maybe you’d prefer something a little more substantial, like some southern barbecue, a hoagie, or even a roast leg of lamb?

Whatever your pleasure, did you know that each of these foods has its own designated holiday during the month of May? Of course one does not need a holiday to enjoy any food, but somehow it’s a little more fun that way.

Back in 2005, Alabama resident John-Bryan Hopkins coined the term “Foodimentary” while cooking with friends. He wanted to start a food blog (he had the perfect name for it), but wanted to do something different. He wanted to feature interesting food facts rather than write a personal blog with recipes. So he read, researched, and gathered all kinds of fascinating tidbits of food history and trivia, sharing them daily with his readers.

His blog gained a good following immediately, and he soon expanded his reach via various social media platforms, most notably, Twitter. His foodie info-bites were perfect for Twitter. People gobbled up his short nuggets and couldn’t get enough. Hopkins also noted that food holidays were one of the most popular and trending topics in the food category, so he decided to incorporate them into his Foodimentary website.

Continue reading

[tasty review + 2 recipes] In the French Kitchen with Kids by Mardi Michels

 

Many of us think of French cooking as complicated, time consuming and just plain intimidating. We assume it requires special ingredients we don’t usually have on hand and sophisticated equipment.

And to teach French cooking to kids? Sounds like a recipe for disaster, doesn’t it?

Toronto-based food and travel writer and educator Mardi Michels proves otherwise in her first cookbook, In the French Kitchen with Kids (Appetite/Random House, 2018).

A full-time French teacher to elementary school-aged boys and author of the popular eat. live. travel. write. blog, she runs after school cooking classes twice a week for 7-14-year-olds called Les Petits Chefs and Cooking Basics. They meet in the science lab to whip up such classic favorites as macarons, madeleines, pains au chocolat, and baguettes. They make short crust and choux pastry from scratch, and with proper knife skills, chop, slice and dice fruit and veggies to make berry galettes, ratatouille, steak frites, and beef and carrot stew.

 

 

So what makes this particular kids’ cookbook a standout among the zillions of others?

Continue reading