Whether you’re hoping to go full-tilt vegan, thinking about trying something new, or are just looking to cut back on meat and dairy, Niki Webster’s Be More Vegan:The Young Person’s Guide to Going (A Bit More) Plant-Based! (Welbeck, 2021) is the book for you.
The “young person” in the title suggests this book is just for teens, but adults will also find much to love in this upbeat introductory guide. Webster, a certified holistic health coach, food consultant, and acclaimed vegan food blogger, establishes from the outset that veganism doesn’t necessarily have to be an all-or- nothing choice. Being “more vegan” — regardless of how you choose to define “more” — is a positive step towards personal well being, animal welfare and a thriving planet.
The book opens with Webster introducing herself and explaining why she’s a vegan. As a child, she didn’t like meat and refused to eat it. She just felt eating animals was wrong. After developing a milk intolerance, her “fussy eater” diet became even more restrictive, so in her teens she began cooking for herself, experimenting with and discovering foods she liked to eat.
Good Morning. Please take a seat and put on your fanciest bib, because today we’re having Pie for Breakfast!
We’re so pleased to welcome Virginia author, illustrator and graphic designer Cynthia Cliff to talk about her debut children’s book — a beautifully illustrated picture book-cookbook featuring 13 scrumptious recipes for kids to make with their families.
Young Hazel, who loves to bake with her father, organizes a bake sale to raise money for the school library. She asks her friends to bake delectable treats to sell at the school’s fair, and they come through with international delights such as Pumpkin Empanadas, Basbousa Cake, Apple Custard Muffins, Mini Pineapple Truffles, and Nankhatai Cookies. YUM!
Her friends and their families are a wonderfully diverse, multigenerational group working in their home kitchens, shopping at the grocers or farmers’ market, and harvesting produce from their own gardens.
The recipes accommodate different skill levels and special diets (gluten-free and vegan), with directions laid out in easy-to-follow steps.
Cynthia’s charming illustrations are warm and folksy, brimming with details providing clues about the characters’ personalities and family dynamics. The final double page spread showing everyone at the bake sale gloriously celebrates the book’s overarching themes of food, friendship, diversity, and community.
What a delectable reminder of how food connects and unites us — whether we grow it, shop for it, cook it, share it or eat it together.
Enjoy our chat — lucky us, Cynthia is also sharing a favorite recipe. 🙂
Sometimes in late summer, especially after we‘ve had a lot of rain, giant white mushrooms sprout up in our woods. Their tops can grow as large as dinner plates if the deer don’t take a bite out of them first.
They seem quite magical; I like to imagine fairies or gnomes using the flat mushroom tops as writing desks or tabletops, happily setting out their acorn teacups for special guests.
I actually became more interested in mushrooms about 20 years ago after learning about Beatrix Potter’s fascination with fungi, and then seeing her incredibly beautiful botanical drawings.
While most everyone knows Beatrix as the author and illustrator of the Peter Rabbit books, and perhaps as an ardent conservationist who helped preserve some 4,000 acres of pristine countryside in the Lake District, few may know she was also a dedicated naturalist who devoted about a decade of her life to mycology (the study of fungi), with a special interest in mushrooms.
I was understandably excited when Beatrix Potter, Scientist (Albert Whitman, 2020) came out last summer, because so far it’s the only picture book biography that takes a closer look at this lesser known aspect of Beatrix’s life.
♥️ Special thanks to Marian from the Netherlands for inspiring me to write this post. 🙂
“You can have as much earth as you want,” he said. “You remind me of someone else who loved the earth and things that grow. When you see a bit of earth you want,” with something like a smile, “take it, child, and make it come alive.” ~ Archibald Craven (Frances Hodgson Burnett’s, The Secret Garden)
Guess who’s turning 60 on September 10?
Hint: he knows how to rock a waistcoat and cravat, is fluent in Italian, plays the guitar to relax, likes to tease fellow actor Gary Oldman about the size of his *ahem* manhood, almost voiced Paddington Bear in the movies, looks good WET (dry, and in-between), and even if you cook blue soup, he likes you just as you are.
Yes, it’s Colin, aka my secret husband (SO secret, even he doesn’t know about it). Fine specimen of a human being, don’t you think? Doesn’t look a day over 39. 🙂
Unless you look at him playing Archibald Craven in the new Secret Garden movie. Have you seen it yet? They were all set for a big UK cinema premiere back in April, followed by the U.S. in August. But of course the pandemic changed everything, so instead, the movie went straight to video on demand beginning August 7, and will now open in UK cinemas October 23.
Colin, Colin, Colin, you’ve never looked so wretched, weary, or downtrodden. But Archibald is, of course, consumed with grief over the loss of his wife, making him inaccessible to his son and unable to properly care for his newly orphaned niece Mary Lennox, who comes to stay at Misselthwaite Manor.
This new 2020 version (don’t worry, I promise not to be too spoilerish), is the fourth produced for the big screen, and Colin was attracted to the role because of the lavish garden scenes (which unlike previous films, were not confined to a single, walled-in area, but features an expansive, wide ranging terrain representing Mary’s unbounded imagination), as well as the “design concepts” of the castle, which really became a symbol for Archibald’s state of mind: dark, destructive, depressive. The creepiness of the house is highly atmospheric and underscores the tragic decline of what was once a joyful life.
Colin doesn’t get much screen time in the new movie; this makes sense since the story revolves primarily around the three young people: Mary, Colin Craven, and Dickon. The time period has been moved up to 1947, after WWII, instead of the early 1900’s as the book was originally set, and there is a new “character,” a stray dog named Jemima (later Hector, when his gender is confirmed), who helps lead Mary to the garden wall and gate key along with the robin.
The spirit remains true to the original — the transformation of sickly, morose, isolated children into happy and healthier souls who blossom and thrive with newfound friendship, fresh air, good and nourishing food, and the magic of making things come alive.
Did you know this was the second time Colin appeared in a Secret Garden adaptation? Thirty-three years ago, when he was just 27, he played an adult Colin Craven in the 1987 Hallmark TV movie that’s told as a flashback from the POV of an adult Mary. Colin only appears at the very end, when he reunites with Mary after the war . . . and there’s romance!
So it seems fated that Colin appear in these films, since there is a ‘Colin’ who has a major role in the novel, and he actually played this Colin years ago. Something else that’s cool about the 1987 version is that it was filmed at Highclere Castle. As a Downton Abbey fan, I enjoyed seeing familiar exteriors and interiors. 🙂
In addition to studio sets, the new 2020 movie was filmed at various gardens around England and North Wales, on location in Yorkshire, and at Knebworth House in Hertfordshire. Knebworth is a cool place all its own, known for hosting awesome rock concerts (Stones, Paul McCartney, Elton John, Eric Clapton), and has been a choice setting for many other films, including “Nanny McPhee” and “The King’s Speech.” I imagine Colin feels quite at home there. 🙂
The Secret Garden is one of my top three all-time favorite children’s novels, so it’s really icing on the cake to see Colin, however briefly, in two of the movies. Revisiting this classic, whether between the covers or up on a screen, tends to make me hungry because hearty farm-fresh Yorkshire fare helped restore Mary and Colin to optimum health. Okay, time to eat.
If you’re craving something savory, perhaps we should zip on over to Illinois for some deep dish pizza and pierogies. Something a little more substantial? Well, we could feast on chicken fried steak in Oklahoma and bison burgers in Wyoming, before topping everything off with a platter of Norwegian meatballs in South Dakota.
What’s for dessert? May I tempt you with a slice of St. Louis Gooey Butter Cake, Key Lime Pie from Florida, or some of South Carolina’s Buttermilk Pie? Oh, you want it all? Can’t say I’m surprised — I’d recognize your drool anywhere. 🙂
The good news is, we can sample all of these foods and lots more by simply digging into this new book, which takes us on a delicious culinary tour across the country — all 50 states + Washington, D.C. To sweeten the pot, we’re also invited to three U.S. territories: Guam, the Virgin Islands, and Puerto Rico!