1. Well, now, here’s something I haven’t done before: get my daily dose of Vitamin C from a pair of boots! Orange you just tickled by these? Certainly a fun way to brighten up a rainy day.
In case you haven’t noticed, I have a “thing” for fake food. When I visited Japan years ago, I LOVED all the fake food dishes displayed in the restaurant windows. They looked very realistic and handily solved the problem of not being able to read the menu. 🙂
Fake Food Hatanaka sells these orange boots and other accessories, along with plates and bowls of amazing deliciousness: Chinese, Japanese, or Western food, sweets, fruits, sandwiches, and drinks. They also do miniatures if you’re a dollhouse person. Get Google to translate the Japanese to English on the site, purchase via Paypal, and you’re all set!
Liz and Jimmy Reed, the creators of the Cuddles and Rage webcomic, have whipped up a truly delectable picture book debut featuring the antics of competitive twin cherries who will do anything to outsweet er, outsmart one another.
For this pair of twin cherries, everything is a competition. If Girl Cherry can swing higher, Boy Cherry will boast that he can swing lower. If one is smarter, then the other is cooler. So when they enter a contest to build the best dessert ever, they immediately pit themselves against each other. But when you’re attached at the stem, there’s only so much you can do on your own. Things could be easy as pie so to speak if they put aside their differences and join forces. Will Boy Cherry and Girl Cherry cream the competition by working together or will one try to be the cherry on top?
With loveable characters and laugh-out-loud situations, Sweet Competition is the perfect addition to any child’s bookshelf.After all, there’s always room for dessert!
Hats off today to Tel Aviv based costume designer, milliner and educator Maor Zabar!
His head-turning, wildly imaginative, exquisitely crafted couture designs grabbed my attention recently — how could they not?
I confess I’ve always loved hats but rarely wear them. I envy those who can pull them off with aplomb. These days you might catch a cool hat or two in the crowd, but for the most part, they’re no longer considered an essential element to top off an outfit.
The grandson of a tailor, Maor fell in love with theatrical hats and headpieces as a teenager and went on to study fashion and costume design at Shenkar College. He’s been a costume designer for 13 years (dance, theatre, operatic productions) and took private lessons to learn how to make hats professionally.
For your Tuesday nibbling pleasure, a selection of beautiful miniature treats created by Emma and Neil of Paris Miniatures.
“Emmaflam” and “Miniman” are a French-English couple who’ve been working together since 2003. Their pieces are hand-crafted from polymer clay in 1:12 scale and are distinguished by their exquisite color, detail, and textures.
If you fancy the sweet life, French food and pastries, you’re sure to find a special something or two or three to please your visual palate, all of it calorie free :).
Choose from a wide selection of gateaux, macarons, cookies, flans, tarts, chocolates, cupcakes, doughnuts and hard candies all decked out for display.
The seasonal and color-themed collections are especially delightful. Feast your eyes and enjoy!
1. You might think this PB&J sandwich is a photograph, but it’s actually an oil painting! This amazing piece of art was created by Mary Ellen Johnson of Hartsville, South Carolina.
“My work explores the deep connection that food has with humanity. I find the subtle and yet not so subtle power it possesses fascinating, The main focus of my work is to capture this deep connection. My paintings delve into the complicated and curious relationship that we have developed with food throughout our existence. Food has a direct link to our survival and has bound its roots deep within our cultures, societies, and families. It’s everywhere we go and it has worked itself into a pinnacle part of our everyday lives. It’s like a language really because we charge it with so many connotations and meanings. The smell can take you back to a time long ago, the sound of things like bacon frying in a pan can perk you up in the morning, and the sight alone can make your mouth start salivating. Food has great power over us and I’m interested in showing this power in my work. I want the viewer to be confronted by these lofty monstrosities of food and ponder their own relationship with the food that they eat.