In my mother’s kitchen, there was always a gallon jug of Aloha Shoyu and a 100 lb. bag of calrose rice in the cupboard; garlic, ginger, toasted sesame seeds and green onions in the fridge, and papayas and bananas on the counter.
The middle child of 12 and second oldest daughter, Margaret was known in the family for her good Korean food, a style of cooking she learned from her mother and continued to develop through decades of practice. She never used written recipes for the Korean dishes, magically turning out batches of kimchi and other banchan, platters of bulgogi, kalbi, jap chae, shrimp and vegetable jhun, and bowls of mandu with the studied efficiency and honed techniques of a master chef.
Though she had a hutch full of English bone china, I think she valued most the set of stainless steel pots and pans she once purchased from a door-to-door salesman when I was 9 or 10. “Don’t ever give these away when I’m gone,” she reminded my brother and me repeatedly. “They don’t make cookware like this anymore.” She was right of course. Those pieces served her well for over 50 years and thousands of meals.
“No modern poet, to my knowledge, has such a clear, child-like perception as E.E. Cummings — a way of coming smack against things with unaffected delight and wonder . . . This candor results in breathtakingly clear vision.” (S.I. Hayakawa)
When I first heard a few months ago that a new picture book biography of E. E. Cummings was being published by Enchanted Lion Books, my heart literally skipped a beat. Cummings is, after all, my all-time favorite poet. Then when I learned the book was being illustrated by Kris Di Giacomo, who did Take Away the A (one of my favorite alphabet books), it was all I could do to contain my excitement until the book finally hit shelves earlier this month.
It takes courage to grow up and become who you really are.
In Enormous Smallness: A Story of E. E. Cummings, debut picture book author, scholar, educator and poet Matthew Burgess recounts Cummings’s life from his magical childhood in Cambridge, through his days at Harvard, to when he finally settled in Greenwich Village, where he lived for nearly four decades.
Kids will enjoy seeing how Cummings loved playing with words from a very early age, received lots of encouragement along the way, and found the courage to remain true to himself, ultimately becoming one of the most innovative and inventive poets of the 20th century, a true champion of individuality whose lyrical experiments with grammar, syntax, and punctuation continue to baffle and delight.
Sure, there are many good pie cookbooks out there with tasty recipes and advice about how to fashion the perfectly tender flaky crust. But how many of these contain chapter intros and recipe header notes that read like prose poems? How many that serve up pie making process, social history, personal anecdotes, gorgeous photos, vintage chic, sass and class with such verve and heart?
The furry helpers in the Alphabet Soup kitchen are just counting down the days till the new Paddington movie premieres in the U.S. on Christmas Day, which just happens to be Paddington’s winter birthday (he also celebrates June 25).
Though we’re disappointed Colin Firth decided to leave the project, and that the bear in the first movie trailer didn’t quite feel like the same character from the books, we’re still very pleased that Paddington will likely win over millions of new fans.
HarperCollins is re-releasing some of the Paddington novels and picture books, Michael Bond has written a new novel,Love From Paddington (hitting shelves in December), and there’s the wonderful Paddington Trail with 50 bear statues scattered around London. And what about all the coolio movie tie-in merchandise? Yes, please!