two yummy recipes from The Tasha Tudor Family Cookbook (+ a giveaway!)

“If you took some chamomile tea and spent more time rocking on the porch in the evening, listening to the liquid song of the hermit thrush, you might enjoy life more. Joy is there for the taking.” ~Tasha Tudor

It must have been lovely to join Tasha Tudor for afternoon tea at her beloved Corgi Cottage in southeastern Vermont.

Perhaps her Corgis would greet me at the door, and if I was a little early, she’d put me to work, melting semi-sweet chocolate to fill her speckled cookies. I would happily set the table with her favorite heirloom Blue Canton or hand painted pink lustre tea set, basking in the warmth and charm of her cozy kitchen, only too willing to immerse myself in her 19th century world.

Tasha’s older son Seth built Corgi Cottage in 1970 using only hand tools (photo via Tasha Tudor & Family).

I can’t remember when I first encountered Tasha’s work; it seems like her enchanting pastel watercolors were always part of my read-write-teach existence as they adorned nearly one hundred children’s books and a myriad of greeting cards and calendars. How I appreciated this gentle reminder of simpler times, the idyllic views of New England people, villages, woods, fields, farms, and gardens!

photo by Richard Brown/The Private World of Tasha Tudor

Tasha’s life was a work of art. She often remarked that she was the reincarnation of a sea captain’s wife who lived from about 1800 to 1840. Here was an artist who wholeheartedly lived and dressed the part, making her own clothes from flax she grew, raising her own farm animals, indulging her passions for gardening and traditional handcrafts such as basket-making, candle-making, calligraphy, weaving, sewing, knitting, and doll-making.

photo by Richard Brown/The Private World of Tasha Tudor

Continue reading

autumn pleasures: three poems, butternut bisque, and gingerbread applesauce cake

Hello Friends. Can’t believe it’s already the end of October!

Fall is going much too fast for me. I wish there was a way to make it last longer — trees aflame with color, deep blue skies, crisp mornings, apple everything and friendly pumpkins! If I had my way, I would skip summer entirely and have two autumns in a row.

More than any other season, Fall reminds me to make the most of each moment. Lovely though it may be, there’s always this sense of reckoning, the gathering in and taking stock, and with that an acute awareness of life’s evanescence.

“Pumpkin Patch” by Paul Peel

AUTUMN
by Linda Pastan

I want to mention
summer ending
without meaning the death
of somebody loved

or even the death
of the trees.
Today in the market
I heard a mother say

Look at the pumpkins,
it’s finally autumn!
And the child didn’t think
of the death of her mother

which is due before her own
but tasted the sound
of the words on her clumsy tongue:
pumpkin; autumn.

Let the eye enlarge
with all it beholds.
I want to celebrate
color, how one red leaf

flickers like a match
held to a dry branch,
and the whole world goes up
in orange and gold.

~ from Heroes in Disguise (W.W. Norton, 1992)

*

Continue reading

[review + giveaway] Alpha Beta Chowder by Jeanne Steig and William Steig

#52 in an ongoing series of posts celebrating the alphabet.

 

Foreword

A chowder is a robust goop
That’s more akin to stew than soup.
It can be brackish or divine.
Sit down and take a taste of mine.

So begins Alpha Beta Chowder, a wry, witty, and deliciously wicked ABC poetry book by husband and wife team Jeanne Steig and William Steig. This classic 26-verse feast of wacky wordplay was originally published by HarperCollins in 1992 and reissued by Atheneum/Caitlyn Dlouhy Books last month.

I admit this title has been on my radar for years but I only recently had the chance to read it. Of course I’m a longtime William Steig fan — I still sigh and swoon over Brave Irene and Dr. DeSoto, especially  — but I wasn’t familiar with Jeanne Steig’s work, and boy, have I been missing out!

Nasty numbskull Naomi and her nitwit Ma and Pa

Goodbye, boring “A is for Apple” and “Z is for Zoo” — Jeanne’s cheeky alliterative rhyming poems feature a motley crew of odd and quirky mock heroes, many you’d rather read about than meet in person. God forbid you get stuck in a room with Noisome Naomi, a nervy newtish nightmare whose “voice is like a needle,” or come within hearing distance of Coaxing Carrotina and her blister inducing shrill cadenzas on the concertina. *covers ears* 

Continue reading

[cookbook review + recipe + giveaway] Chinese Fairy Tale Feasts by Paul Yee, Judy Chan and Shaoli Wang

Imagine a sumptuous Chinese banquet with thirteen enchanting fairy tales on the menu — centuries-old stories of gods, ghosts, noblemen, monks, peasants, farmers, and merchants all motivated by some aspect of food — having or not having it, growing, cooking, relishing, transforming it.

Each tale is served alongside a tempting recipe and lovingly flavored with gorgeous folkloric illustrations (a visual feast in itself), making this literary banquet something to savor with family and friends across generations time and again.

Chinese Fairy Tale Feasts: A Literary Cookbook (Crocodile Books, 2014), is a delightful trifecta of tales by master storyteller and award-winning Canadian author Paul Yee, mouthwatering recipes by Judy Chan, and charming illustrations by Shaoli Wang. While this book is perfect for celebrating the Lunar New Year this week, it’s equally satisfying any time you wish to nourish the mind, heart, body, and spirit.

This is the third in the literary cookbook series following Fairy Tale Feasts (2009) and Jewish Fairy Tale Feasts (2013) by Jane Yolen and Heidi Stemple, books that have my name written all over them, as they explore and illuminate the fascinating connections between stories and food. As Jane Yolen says in her Foreword for Chinese Fairy Tale Feasts, the ability to make things up, to tell stories, distinguishes us from other animals:

And the connection between food and stories is profound and clear. Both are infinitely changeable, suiting the needs of the maker and the consumer.

Continue reading

friday feast: bob raczka’s presidential misadventures (+ a giveaway!)

Clerihew? Achoo!

Pardon me, but whenever I see the word “clerihew” I think somebody’s just sneezed. Either that, or I picture a shell-shaped danish pastry or a new fangled brass musical instrument.

But all you poetry aficionados know very well that a clerihew is a cheeky four-line rhyming poem invented back in the late 19th century. Its sole purpose? To make fun of a famous person. In case you’re looking to liven up your President’s Day celebration on February 16, better check out Bob Raczka’s new book, Presidential Misadventures: Poems That Poke Fun at the Man in Charge (Roaring Brook Press, 2015). 

Officially released just last week, this smorgasbord of historical and hysterical verse features 43 juicy tidbits about each of our Presidents with clever caricatures by award-winning illustrator and cartoonist Dan E. Burr. All based on fact, some poems point to an important achievement or event (Louisiana Purchase, Monroe Doctrine, Manifest Destiny), but most highlight a quirky personal habit or idiosyncrasy (Harding’s size 14 feet, Pierce’s vanity, Van Buren’s pet tigers, John Quincy Adams’s early morning skinny dipping).

 

In keeping with the clerihew’s rules, the first lines of these poems end with the person’s name, and I like Raczka’s spot-on descriptions: “Toothache-prone George Washington,” “Fashion-conscious Chester Arthur,” “Electric-shock victim Benjamin Harrison,” “Fresca fanatic LBJ,” “Cover-upper Richard Nixon.” Best zinger of all? “Relaxer-in-chief George W. Bush.” Did you know he took more than 900 days of vacation while in office? 😀

Continue reading