[tasty review + recipe] Nadiya’s Bake Me a Story by Nadiya Hussain

All of us here in the Alphabet Soup kitchen were thrilled when Nadiya Hussain won Season 3 of The Great British Baking Show (‘Great British Bake Off’ in the UK).

We loved her unusual flavor combinations and beautiful presentations, and it was awesome seeing how her confidence grew each week as she tackled all those signature bakes, technical challenges and show stoppers.

Nadiya wins Series 6 of The Great British Bake Off

Most agree that she also captivated audiences with her telling facial expressions. Her flexible eyebrows sometimes told the whole story: determination, panic, joy, disappointment, fear, frustration. It was such an emotional moment when she was declared winner and said, “”I’m never gonna put boundaries on myself ever again. I’m never gonna say I can’t do it. I’m never gonna say ‘maybe’. I’m never gonna say, ‘I don’t think I can.’ I can and I will.

This 31-year-old Leeds wife and mother of three has been very busy since her big win last year. In September 2016, she published Nadiya’s Bake Me a Story, a charming collection of 15 updated fairy tales + recipes for children, and her adult cookbook featuring family recipes, Nadiya’s Kitchen, will come out in 2017.

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autumn pleasures: three poems, butternut bisque, and gingerbread applesauce cake

Hello Friends. Can’t believe it’s already the end of October!

Fall is going much too fast for me. I wish there was a way to make it last longer — trees aflame with color, deep blue skies, crisp mornings, apple everything and friendly pumpkins! If I had my way, I would skip summer entirely and have two autumns in a row.

More than any other season, Fall reminds me to make the most of each moment. Lovely though it may be, there’s always this sense of reckoning, the gathering in and taking stock, and with that an acute awareness of life’s evanescence.

“Pumpkin Patch” by Paul Peel

AUTUMN
by Linda Pastan

I want to mention
summer ending
without meaning the death
of somebody loved

or even the death
of the trees.
Today in the market
I heard a mother say

Look at the pumpkins,
it’s finally autumn!
And the child didn’t think
of the death of her mother

which is due before her own
but tasted the sound
of the words on her clumsy tongue:
pumpkin; autumn.

Let the eye enlarge
with all it beholds.
I want to celebrate
color, how one red leaf

flickers like a match
held to a dry branch,
and the whole world goes up
in orange and gold.

~ from Heroes in Disguise (W.W. Norton, 1992)

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[review, recipe, giveaway!] Miss Muffet, or What Came After by Marilyn Singer and David Litchfield

 

Little Miss Muffet
Sat on a tuffet,
Eating her curds and whey;
Along came a spider,
Who sat down beside her,
And frightened Miss Muffet away.

 

Well, no. Not exactly.

There’s more to this story than meets the eye.

Curtain Up!

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🎻ACT ONE, or The Real Story 🎻

It seems nursery rhymers of yore mistook our dear Miss Muffet for a dainty scaredy-cat milquetoast without really considering:

  1. her true potential
  2. some spiders are undeniably cool
  3. the inherent power of cottage cheese.

Now, thanks to Marilyn Singer and David Litchfield, Miss Patience Muffet finally gets her props in a hilarious new picture book, Miss Muffet, or What Came After (Clarion, 2016), proving, once and for all, that where there’s a will there’s a whey. 🙂

Told in sprightly verse as a rousing musical theatre production, the book features a fetching cast that includes an off-stage narrator, a chorus of three (gardener + 2 maids), Webster the spider, and nursery characters Little Bo-Peep and Old King Cole, among others. These clever players had me from their opening lines.

Narrator:

Her given name was Patience.
Her schoolmates called her Pat.
In the garden on a stool
is where one day she sat.
What do we know about her?
Just this much, if you please:
She didn’t care for spiders,
but she did love cottage cheese.

Chorus:

Cottage cheese, cottage cheese,
she eats it every day.
Cottage, cottage, cottage cheese,
she calls it curds and whey.

In December or in June,
in a bowl, with a spoon.
Cottage cheese, cottage cheese.
Very tasty (slightly pasty),
or so we’ve heard her say!

We soon learn that much to her parents’ dismay (her mother yearns for a perfect little miss and her father wishes she’d share his passion for bugs), Pat has a mind of her own.

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friday feast: Lesléa Newman’s “Ode to Chocolate” (+ recipe and giveaway winner!)

“Nobody knows the truffles I’ve seen.” ~ George Lang

Ready to take a walk on the dark side?

Slip into these luscious chocolate beauties, then gently sashay through the lines of this impassioned verse by acclaimed author, poet and editor Lesléa Newman.

Can you tell she  LOVES ♥  chocolate?

Yeah, she’s totally one of us. 🙂

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ODE TO CHOCOLATE

I need a sweet, I need a treat,
I need to eat some chocolate.

Dark as wood and so damn good,
If I could, I’d live on chocolate.

Shaped like a kiss, delivers bliss,
The deep abyss of chocolate.

Just one bite, I’m up all night,
Such is the might of chocolate.

You’ll never wed me or even bed me
Until you’ve fed me chocolate.

I’m sick and sure the only cure
Is more and more pure chocolate.

The smallest bite brings huge delight,
High as a kite from chocolate.

I drink it hot, right from the pot,
Nothing hits the spot like chocolate.

A day without, I’m sure to pout
And shout out, “Give me chocolate!”

I must confess, I’m one hot mess
Unless I possess chocolate.

Without that cocoa, I go loco,
This ain’t no joke—oh chocolate!

Before I dribble, I’ll end this scribble,
I need to nibble chocolate!

~ Copyright © 2016 Lesléa Newman. All rights reserved.

Dark Chocolate Lucky Cats via Not on the High Street

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Lesléa: I was on a self-imposed week-long writing retreat, between projects, not knowing what on earth to write about. When in doubt, I always turn to poetry and when in double doubt, I frequently turn to form.

“Ode to Chocolate” is a variation on the ghazal, one of my favorite forms. The ghazal originated in Persia, and literally means “the talk of boys and girls” or sweet talk. I took the notion of “sweet talk” literally and decided to write a love poem to one of my great loves — chocolate! The form of the ghazal  uses internal rhyme and a refrain at the end of the second line of each couplet. It does not tell a story like a narrative poem, but is unified by theme.

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Celebrating Susan Branch’s Latest Books with Tasty Words, Pics, and Potato Chip Cookies

“Never let anyone tell you magic doesn’t exist or that fairies aren’t real. It isn’t cynicism that will change the world. Do your best to believe in yourself, and even if you don’t, keep trying to and never give up. If all else fails, use your imagination and pretend.” ~ Susan Branch (Martha’s Vineyard: Isle of Dreams)

Though I’ve been a Susan Branch fan for decades, until I read her 3-part illustrated memoir I knew only a little about her personal life or how she started painting, writing, and publishing.

It was love at first sight when I discovered her greeting cards, calendars and illustrated cookbooks back in the late 80’s — I just couldn’t get enough of her beautiful handwritten recipes and inspirational quotes, the cozy, quaint watercolors of old fashioned baskets, bowls, and quilts, those scrumptious fruits, veggies, cakes and pies. Oh, the checkered floors! The Laura Ashley hats and exquisite floral borders! That iconic vintage stove! I wanted to inhabit the world of her homemade books; they were charming, unique, and most important, personal.

You may remember how much I adored A Fine Romance: Falling in Love with the English Countryside (review here). It convinced me, beyond a shadow of a doubt, that Susan was even more of a kindred spirit with her love of Beatrix Potter, the Yorkshire Dales, afternoon tea, the Cotswolds, Emma Bridgewater, and the Queen!

But it wasn’t until I read the prequels to A Fine RomanceThe Fairy Tale Girl and Martha’s Vineyard: Isle of Dreams  (both based on her diaries) — that I gained a true appreciation for how this self-taught artist built her career from scratch, how the first seeds were actually planted in childhood, and how she’s been able to effectively elevate the various facets of homemaking (cooking, sewing, gardening, interior decorating) to a fine art.

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