[delectable review + giveaway] What’s Cooking at 10 Garden Street? by Felicita Sala

 

Something smells good at N. 10, Garden Street. Delicious, actually!

 

Oh yes! Those savory aromas wafting from the windows of that charming apartment building are making my mouth water. Who lives there? What are they cooking? Better still, may we have some? 🙂

In her new picture book-cookbook, What’s Cooking at 10 Garden Street? (Prestel Publishing, 2019), award-winning author/illustrator Felicita Sala invites us into the kitchens of some of the Garden Street residents so we can see for ourselves just what they’re up to.

 

 

We first meet Pilar, who’s preparing a batch of Salmorejo, a purée consisting of tomatoes mixed with stale bread, garlic, olive oil, and salt that originated in southern Spain. Smiling to herself, she seems quite content wielding her immersion blender, confident that the finished dish will be delicious.

Next door, Mr. Ping stir fries broccoli while his nephew Benjamin looks on. Benjamin calls broccoli “little trees.” Across the hall, Maria is mashing avocados for Guacamole, while upstairs, Señora Flores squeezes lime juice into her pot of Black Bean Soup.

 

 

As we turn the pages, we meet more neighbors, all busy slicing, stirring, chopping, and combining ingredients. Some of these home cooks appear pensive and contemplative, while others are blissful or playful, but all are enjoying themselves, whether they’re working alone or with helpers. Perhaps young Josef and Rafik, who are rolling Meatballs, are having too much fun (Josef is spooning something onto Rafik’s head). Or what about impish, red-headed twins Jemima and Rosie arguing over “who took the last banana”? Their freckly-faced smiles promise all will be forgiven once their Banana and Blueberry Bread comes out of the oven.

 

Though there’s a vanilla pod shown in the ingredients, the recipe doesn’t specify when to add it.

 

When all the cooking’s done, everyone takes their dishes downstairs for a big pot luck feast in the back garden. What a large, glorious table, set with homemade specialties from around the world! Rest assured, all these lovingly prepared foods taste even better because they’re being shared in the happy spirit of fellowship and community.

 

 

 

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[lickalicious review] The Boy Who Invented the Popsicle by Anne Renaud and Milan Pavlović

 

Remember eating an icy cold Popsicle® on a warm summer’s day when you were little? Your lips would freeze as you licked, slurped, and bit into it, the juice running down your chin. And then, when you were done, you proudly stuck out your tongue to show everyone how it had turned red, orange, or purple.

But for all the Popsicles® you’ve enjoyed in your lifetime, did you ever wonder who actually invented them? You may be surprised to hear it was an 11-year-old boy.

In their delightful new picture book, The Boy Who Invented the Popsicle: The Cool Science Behind Frank Epperson’s Famous Frozen Treat (Kids Can Press, 2019), author Anne Renaud and illustrator Milan Pavlović serve up all the frosty essentials in colorful, lickalicious detail.

 

 

Inquisitive, bright, and enterprising, California native Frank Epperson was born with the heart and mind of an inventor. As a boy, he “pondered important questions,” such as:

Do goldfish sleep?

Do ants have ears?

Do woodpeckers get headaches from pecking all day?

His ability to direct positive energy towards developing his ideas proved advantageous early on. Since inventing required experimentation, he was constantly doodling, designing, tinkering, testing, analyzing and scrutinizing.

By the time he was ten, “he had already masterminded his first invention: a handcar with two handles,” which ran twice as fast as one-handled cars. How he loved whizzing around the neighborhood in it!

 

 

Frank also enjoyed experimenting with liquids, especially flavored soda waters. He “had his heart set on inventing the yummiest, most thirst-quenching, lip-smacking soda water drink ever!”

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[tealicious review + recipe] Mr. Pumpkin’s Tea Party by Erin Barker

On a fine autumn day, what could be better than finding this lovely handwritten note in your mailbox?

You are cordially invited to a tea party in the back garden at dusk. ~ P

You probably know I’m always up for a tea party, and this one just happens to be doubly delightful. It’s being hosted by none other than the ever dapper Mr. Pumpkin, who really knows how to rock a waistcoat and top hat (I could never resist a top hat). Besides, taking tea at twilight is just too tempting. 🙂

Mr. Pumpkin’s Tea Party, a seasonally spooky story and counting book in one, was written and illustrated by Cincinnati-based author and illustrator Erin Barker, who first sketched a “pumpkin-head guy” having tea with a “skeleton person” for Inktober back in 2016.

They weren’t your average run-of-the-mill pumpkin and skeleton, though. They were dressed up as proper English gentlemen, and were saying things like, “I dare say,” and “Indeed.” Erin’s Instagram followers loved the sketch, and months later her editor suggested the characters should have their own book. So Erin developed a charming storyline inspired by her own love of hosting get-togethers with friends and good food.

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[author chat + recipe + giveaway] Pick a Pumpkin by Patricia Toht and Jarvis

Hooray for October — time for gorgeous autumn leaves, hot apple cider, pumpkins and squashes galore, toffee apples, hayrides, costume parties, and Halloween!

We’re so pleased Patty Toht is back to talk about her newest picture book, Pick a Pumpkin (Candlewick, 2019), which like its companion book, Pick a Pine Tree (2017), is illustrated by British artist Jarvis.

Pick a Pumpkin captures all the joy, anticipation, excitement, community spirit, and rustic beauty of the season as a family happily picks and carves pumpkins before going out to trick-or-treat.

There’s nothing like visiting the pumpkin patch on a crisp fall afternoon and finding just the right globular beauty:

 

 

Pick a pumpkin
from the patch —

tall and lean
or short and fat.

Vivid orange,
ghostly white,
or speckled green
might be just right.

 

After enjoying spicy punch and toffee apples, mom and her two kids load their pumpkin stash in their truck and head home, where dad and the baby greet them. They clean and polish their pumpkins, gather the tools they need, and invite some friends over to help them carve.

 

 

We follow them through every step, from cutting the pumpkins open, to scooping out seeds and strings, to carving out eyes, noses and mouths. So many different shapes, facial expressions, and pumpkin personalities!

Then it’s time for outdoor decorations:

Cobwebs strung from post to post,
Rings of gauzy dancing ghosts.
Spiders. Tombstones.
Dangling bats.
Skeletons and witches’ hats.

Now that the scene is set, everyone dons their costumes before proudly carrying their pumpkins outside. Then it’s that magical moment when the pumpkins are lit — turning them into spooky jack-o’-lanterns!

 

 

Its red-hot eyes
will gaze
and flicker.

Its fiery grin
will blaze and snicker,
to guard your house
while you have fun.

 

With the neighborhood aglow, mummies, ghosts, witches, skeletons and vampires take to the streets for a howling good time.

 

 

Patty’s rhythmic, exuberant text is a joy to read aloud and is packed with vivid sensory details that place the reader smack dab in the middle of all the action.

Lumpy chunks. Sticky strings,
Clumpy seeds. Guts and things.
With a spoon, scrape sides neatly.
Clean the inside out completely.

And how I love Jarvis’s pencil, chalk, paint and digitally colored illustrations! Gorgeous composition and layering resplendent with fall colors and textures. You can just about hear those leaves crunching underfoot, feel the chilly autumn wind on your cheeks, hear the happy chatter of family and friends as they carve pumpkins together.

 

 

Just as he did with Pick a Pine Tree, where he included a white cat, this time there’s a winsome black cat for keen eyes to track from spread to spread. Not sure if the cat followed the family home from the pumpkin patch, or if he belonged to them in the first place, but he’s adorable as he balances on fences, plays with the blackbirds, peers out the front window, or sticks his little paw into a bowl of pumpkin “guts.”

I can easily see Pick a Pumpkin becoming a fall classic; it positively glows with fun and goodness!

Now let’s hear from Patty! 🙂

*

 

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[tasty review] 20 Recipes Kids Should Know by Esme and Calista Washburn

 

What classic comfort food reminds you most of your childhood?

A stack of fluffy pancakes dripping with butter and maple syrup? Maybe it’s some creamy mac and cheese, pizza with your favorite toppings, or a warm slice of homemade apple pie.

I’ll take a serving (or five) of each, please — yum!

New York City sisters Esme and Calista Washburn serve up all these kid friendly favorites and more in their new cookbook, 20 Recipes Kids Should Know (Prestel, 2019).

And they are definitely “in the know,” as Esme (who wrote the recipes and text) is just 12, while Calista (who took the photographs) recently graduated from high school. Esme, an amateur chef, learned to cook from her grandmother. Calista is an aspiring photographer who helps out in the kitchen and loves to eat whatever Esme cooks. 🙂

Color me amazed.

They did a beautiful job with this appealing starter cookbook, which is perfect not only for budding kid chefs, but novice home cooks of any age who’d like to make these classic recipes from scratch with fresh ingredients.

 

Esme (left) and Calista.

 

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