monica wellington on pastries and pirouettes

So pleased to welcome author, illustrator and teacher Monica Wellington to the blog today. I’m sure you’ve shared many of her 40+ children’s books in your classroom, library, or with your own kids or grandkids at home. She has a knack for creating kid friendly books that make learning fun and interesting, books that beg rereading and soon become beloved favorites.

I confess I first learned about Monica from her foodie books (no surprise). Who would not love Apple Farmer Annie, Pizza at Sally’s, Mr. Cookie Baker, or Crêpes by Suzette? Naturally all of these picture books include delicious recipes. The simple lines and bright cheery colors in her art are pure, mouthwatering joy. And have you seen her Color and Cook series (Cookies, Cupcakes, Snacks, Tea Party!)? 🙂

Our focus today is on Crêpes by Suzette (newly back in print), and Dear Ballerina, Monica’s latest picture book, just released by Holiday House on March 19, 2019. These two books represent enduring threads in Monica’s life. She’s a devoted Francophile, has loved the ballet since childhood, and her daughter Lydia figures in both stories (Lydia currently dances with the New York City Ballet, and her childhood pictures pop up in Crêpes by Suzette ).

You may know that besides the new paperback edition, Cr̻pes by Suzette is also available as an interactive App Рa veritable feast of French culture (art, language, music, food, travel) presented as a multimedia experience (formidable!).

Dear Ballerina, with its soft pastel palette, is not only a nice introduction to ballet basics, but also a touching story of mentorship that will inspire young dancers everywhere.

Monica lives and works in New York, where she teaches children’s book illustration at the School of Visual Arts. If, like me, you’re a longtime fan of her books, you’ll enjoy our conversation, which is flavored with a delectable taste of Paris and some lovely personal photos.

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