[Review + Author Chat + Giveaway] When Green Becomes Tomatoes by Julie Fogliano and Julie Morstad

Art ©2016 Julie Morstad

march 20

from a snow-covered tree
one bird singing
each tweet poking
a tiny hole
through the edge of winter
and landing carefully
balancing gently
on the tip of spring

march 22

just like a tiny, blue hello
a crocus blooming
in the snow

I can’t think of a better way to kick off National Poetry Month and celebrate Spring than with these beautiful poems by Julie Fogliano, the first two in her brand new book, When Green Becomes Tomatoes: Poems for All Seasons (Roaring Brook Press, 2016)illustrated by Julie Morstad.

She pretty much had me at “each tweet poking/a tiny hole/through the edge of winter,” and I continued to swoon as I carefully made my way through the entire book, which features about a dozen enchanting poems for each season, presented as dated entries in a nature journal, beginning and ending with March 20, the Spring equinox.

These spare and lyrical free verse observations are told in an intimate, conversational voice, describing subtle and not-so-subtle seasonal changes with regard to wind, rain, earth, sky, and many green and colorful growing things. From a child’s perspective, small things can be everything, and if you stand or sit still long enough, wonder will reveal itself: flowers “lean and bend toward the light/wide open as if singing/their voices (silent but everywhere)/fill up the daytime/a song much more than purple/and beyond every red.”

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Happy 60th Anniversary, Eloise: Rawther Festive Musings, Reviews, and Tea, of course!

Guess who’s celebrating her 60th Anniversary this month?

ELOISE!

She isn’t 60 years old, silly. She’ll always be SIX. And a city child. Who lives at The Plaza.

But 60 years ago, the first Eloise book was published: Eloise: A Book for Precocious Grownups by Kay Thompson and Hilary Knight. It became an instant phenomenon and was followed by four sequels: Eloise in Paris, Eloise at Christmastime, Eloise in Moscow, and Eloise Takes a Bawth. To date, these five original titles as well as other books based on the Eloise character and the art of Hilary Knight have sold an estimated 6 million copies. 🙂

Here’s what I like

my Eloise bookshelf

Here’s what you should do

make a splawsh

Whenever things get the teensiest bit dull, I skibble and skiddle and oh-so-artfully sklathe through any of the Eloise books.

Here’s what she taught me

live LARGE

rebel

imagine

eat oatmeal every morning or you’ll dry up

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[Author and Illustrator Chat + Giveaway] Eat Your U.S. History Homework by Ann McCallum and Leeza Hernandez

Huzzah, Fine Friends, Huzzah!

Put on your deerskin skirts and mantles, your finest waistcoats and breeches, your linen aprons, your three-cornered cocked hats and buckle shoes.

‘Tis a banner day for those of us who like to eat our homework. 🙂 Yes, the third book in the popular Eat Your Homework series by Ann McCallum and Leeza Hernandez officially hits shelves today!!

You may remember how these clever, ravenous ladies tessellated our taste buds (Eat Your Math Homework: Recipes for Hungry Minds (2011)) and cooked up culinary magic in the kitchen lab (Eat Your Science Homework: Recipes for Inquiring Minds (2014)). With their lip smacking recipes, easy-to-digest info and fetching illustrations, these books quelled math phobia and demonstrated scientific principles at work in our everyday lives.

And now, with Eat Your U.S. History Homework: Recipes for Revolutionary Minds (Charlesbridge, 2015), Ann and Leeza serve up six chewy slices of America’s early history by highlighting events and food from 1620 – 1789. That would be from the time the Pilgrims landed in America till George Washington became our first President. 🙂

Wrap your lips around some Thanksgiving Succotash while reading about the arrival of the Pilgrims and how the Wampanoag people taught them to hunt and grow food in the New World. Sweeten your understanding of the thirteen original colonies while getting down with some Colonial Cherry-Berry Grunt. Nosh on Lost Bread while considering what was behind the French and Indian War.

No lesson on slavery and Southern plantation culture would be complete without a tall stack of Hoe Cakes, and when there are rumblings of discontent about unfair British taxation and 45 tons of tea get dumped into Boston Harbor, you’ll want to fortify yourself by joining the patriots for coffee and Honey-Jumble Cookies in the taverns where they’re making big plans. Finally, when it’s time for full-out war and signing the Declaration of Independence, nothing better to get you riled up than an Independence Ice Cream food fight!

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Catch That Cookie Surprise Giveaway!

 

The kind and generous Hallie Durand is offering a signed copy of CATCH THAT COOKIE for one lucky Alphabet Soup reader! All you have to do to enter this giveaway is to leave a comment at yesterday’s post no later than midnight (EST) Thursday, December 18, 2014.

If you already commented yesterday you are automatically entered in the giveaway. The book will be signed by BOTH Hallie and illustrator David Small. What a special treasure!

What are you waiting for? Click here and comment. Good Luck!

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Copyright © 2014 Jama Rattigan of Jama’s Alphabet Soup. All rights reserved.

♥ spreading a little maira love ♥

Remember back in February when I reviewed Maira Kalman’s latest picture book, Thomas Jefferson: Life, Liberty and the Pursuit of Everything?

Just around then, Maira was scheduled to appear at Monticello and at Politics and Prose in Washington, D.C., and I was all set to travel three hours to Charlottesville just to see her. I’ve adored her work since the early 90’s, and it’s safe to say she’s one of my top three favorite picture book creators ever. Whether she’s chronicling the life of a President or contemplating cake, she speaks to our common humanity like no one else.

But. Her events were cancelled due to inclement weather (bad polar vortex, bad). And then when I had to rush off to Hawai’i at the end of March, I assumed if she was rescheduled I would probably miss her. Oh well.

But then.

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