Recently, I shared two food poems from Barbara Crooker’s new poetry collection, The Book of Kells (Cascade Books, 2018). As promised, she’s here to tell us more about working on the book while on retreat at the Tyrone Guthrie Centre in Ireland.
The first 21 poems in the book (Section One) are a meditation on the The Book of Kells itself, with ruminations on the lettering, ornamentation, inks, vellum and various subjects depicted in the world’s most famous Medieval illuminated manuscript. The remaining three sections include poems about Ireland (flora, fauna, countryside) as well as Barbara’s observations about her spring and fall residencies.
You will note that Barbara considered food an important part of her residency experience (my kind of writer!). We thank her for detailing a few of her meals, and for sharing so many lovely personal photos of the Tyrone Guthrie Centre building and grounds.