[scrumptious review + recipe] Wintercake by Lynne Rae Perkins

 

What ingredients would you need to have a wonderful, jubilant, extra-happy, a little bit mysterious winter holiday?

Hmmm, perhaps two furry brown animals (one adorably stout, the other tall and sleek), a perky, yellow-feathered birdie, a warm hollow with a cozy fire, and CAKE!

For added flavor (why not?), add a bustling tea room with chatty critters in the middle of the woods, a basket of dried fruit, and three mistakes (that’s the mysterious part) — and you have the utterly charming new picture book, Wintercake (Greenwillow, 2019), written and illustrated by Newbery winner Lynne Rae Perkins.

You could say this one was written with my name all over it. I will say it’s one of my top three fave picture books of the year, and definitely one of my all-time favorite holiday books. After all, I do love little furry animals (I’m married to one), we do live in the woods (I dream of opening a tea room), and after eating enough cake, I could very well be described as stout. 😀

What’s that? You’re a little concerned about the ‘mysterious mistakes’? I thought as much. Don’t worry, because in this story, we see how mistakes can lead to good things — an adventure, new friends, new traditions — all cause for celebration. Let me explain . . .

 

 

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of love, longing, and liniment cake: a sweet treat from the anne of green gables cookbook (+ a giveaway!)

“Kindred spirits are not so scarce as I used to think. It’s splendid to find out there are so many of them in the world.” ~ Lucy Maud Montgomery (Anne of Green Gables)

Raspberry Cordial, anyone?

 

Have you ever noticed how often the characters in Anne of Green Gables take tea? Apparently it’s the drink consumed most often in the Anne series, with cake and pie topping the list of foods. Of course there’s also apples, preserves (cherry, blue plum, crab apple, strawberry), biscuits, cookies, puddings, taffy and chocolate caramels. Is it any wonder I want to live in these books? 🙂

We had an elegant tea. Mrs. Barry had the very best china set out, Marilla, just as if I was real company. I can’t tell you what a thrill it gave me. Nobody ever used their very best china on my account before. And we had fruit cake and pound cake and doughnuts and two kinds of preserves, Marilla. And Mrs. Barry asked me if I took tea and said, ‘Pa, why don’t you pass the biscuits to Anne?’ It must be lovely to be grown up, Marilla, when just being treated as if you were is so nice.

 

Colleen Dewhurst as Marilla and Richard Farnsworth as Matthew in the 1985 Sullivan TV series.

 

For some reason I didn’t read Anne of Green Gables until I was an adult — and not until after I had seen the 1985 television series with Megan Follows as Anne. I immediately inhaled all the Anne books, wishing Matthew and Marilla Cuthbert would adopt me, and that I could have a bosom friend like Diana Barry and a dreamy admirer like Gilbert Blythe. I could picture myself sitting at the Cuthbert kitchen table, pouring from the brown teapot, buttering thick slices of homemade bread, and trying to make conversation with shy Matthew.

Last Fall, when the revised and expanded edition of The Anne of Green Gables Cookbook came out, I decided to reread the original novel, which in turn aroused my curiosity about Canadian author Lucy Maud Montgomery.

 

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