Didn’t someone once say you can’t have your cake and eat it too?
Well, anyone who reads Midori Basho’s Timothy and Sarah: The Homemade Cake Contest (Museyon, 2015)will certainly be able to do both. First published in Japan six years ago, The Homemade Cake Contest is the first title from Basho’s popular 13-book Timothy and Sarah series to be translated into English, and it’s quite scrumptious.
In this charming story, mouse twins Timothy and Sarah are excited about helping Miss Flora and their mother raise funds to restore an old house in the forest. It was once a wonderful café where guests could have tea and chat while their children played outside. If only they could repair the building and reopen the café! Then young and old alike could enjoy it together!
I’ve long been a big fan of illustrated cookbooks, often adding them to my collection without ever intending to make any of the recipes. I’m content to ooh and ahh over the beautiful art, happily satisfying my visual cravings.
Emma was actually commissioned by the publisher to do the illustrations while in her last year at university; the recipes themselves were created by a team of recipe writers whose names, oddly enough, do not appear on the cover of the book. But Emma’s name is there, front and center, and she definitely deserves the spotlight, because it is her work that really makes this book shine.
Longtime readers of this blog know I’ve been a big Cakespy fan for the last three years. It’s been such fun (a decidedly
delicious vicarious thrill) to follow Jessie’s ever-burgeoning career as an author, artist, “adventure” baker, gallery owner, savvy businesswoman and primo blogger.
As Head Spy of her very own Dessert Detective Agency, whose mission is “Seeking Sweetness in Everyday Life,” Jessie has proven that following one’s passions, working hard, consistently cultivating a positive outlook and transmitting mega-watt joy can reap sweet, sweet rewards.