[review + recipe] Ernestine’s Milky Way by Kerry Madden-Lunsford and Emily Sutton

Do you remember the first time you were entrusted with an important “job” by your family and feeling a real sense of responsibility?

For five-year-old Ernestine, it was when her mama asked her to deliver two jars of milk to their neighbors in the holler. She would have to set off alone at dawn to walk through dense thickets and overgrown vines, all while hiking up and down a winding mountain path before climbing through a barbed wire fence. Not to mention the possibility of encountering wild animals. No small feat!

In the empowering picture book, Ernestine’s Milky Way by Kerry Madden-Lunsford and Emily Sutton (Schwartz & Wade, 2019), we tag along with Ernestine as she shows everyone that she is indeed a big girl and a good neighbor.

This beautifully told story, set in 1940’s Maggie Valley, North Carolina, brims with heartwarming goodness and has the feel of such classics as Steig’s Brave Irene and Rylant’s When I Was Young in the Mountains.

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[tasty review] Right This Very Minute by Lisl H. Detlefsen and Renée Kurilla

 

Are you hungry, right this very minute?

Well then, put on your bib and prepare to lick your chops cause you’ve come to the right place. 🙂

Can’t wait to tell you about a brand new picture book (just out today!) by Lisl H. Detlefsen, who, you may recall, visited not too long ago to talk about her award-winning debut title, Time for Cranberries (Roaring Brook Press, 2015). 

This time she’s teamed up with Boston-based illustrator Renée Kurilla to serve up Right This Very Minute: A Table-to-Farm Book About Food and Farming (Feeding Minds Press, 2019).

 

 

Talk about interesting, informative, engaging, and totally delicious! This book spotlights the proud, dedicated farmers and ranchers who work hard to feed us each and every day. From orchards to dairy farms, to wheat fields and cranberry marshes, they are constantly busy getting food to our tables.

The fun begins with a mother serving her daughter pancakes, maple syrup and orange juice for breakfast.

 

All art copyright © 2019 Renée Kurilla

 

What’s that you say?
You’re hungry for breakfast?

Right this very minute?

Then you need a farmer.

You have the stories of so many,
right here on your table.

 

She then goes on to explain that the oranges are tested for ripeness at the citrus grove before they’re harvested and squeezed into juice. Meanwhile, a farmer is preparing his field for seeding. The wheat will be “grown, harvested, and then ground into flour” for pancakes. At the same time, a sugarmaker installs a new tubing system to carry maple sap to a storage tank before it’s boiled down into thick maple syrup in evaporators.

We are then invited to join more families and friends as they enjoy a snack, have lunch, dinner, and dessert. Each time, we are treated to tantalizing tidbits about the foods they’re eating.

 

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