When it comes to Simon and Garfunkel, three things stand out in my memory: hearing “Homeward Bound” for the first time in a soundproof studio, waiting hours for them to arrive at the airport, and attending their 1968 concert in Honolulu.
I was a big S&G fan back in the day, belonged to a fan club whose sole purpose was to meet every rock group that performed in Hawai’i. We haunted airports and hotel lobbies, camped out overnight to score concert tickets, and sometimes got to meet our idols up close and personal at special events.
The Simon and Garfunkel concert remains in the top 5 of all shows attended in my lifetime. It still stands up against today’s large-venue extravaganzas with the big screens, sophisticated sound systems and light shows. There was just something pure, pristine and utterly transformative about those two voices and acoustic guitar. No need for any high tech razzle dazzle when you have good songs and soul-stirring, transcendent harmony.
When Paul Met Artie: The Story of Simon and Garfunkel, a fab new picture book biography for middle grade readers by G. Neri and David Litchfield (Candlewick, 2018), opens with the famous Central Park reunion concert in September 1981.
Crisp, crunch, snap, munch.
Pardon me while I lick the salt off my fingers.
Mmmmmmmm, potato chips!
We all love them, but who actually invented them?
Some say it was George Crum, a Saratoga Springs chef working at Moon’s Lake House in 1853. In Mr. Crum’s Potato Predicament (Kids Can Press, 2017), author Anne Renaud and illustrator Felicita Sala serve up a taste-bud-tempting tater tale showing how Crum’s culinary clash with a picky patron accidentally led to the creation of the first c-r-i-s-p-y chip. 🙂
The story you are about to savor is a fictional tale with a helping of truth.
With those appetizing words, we meet George Crum, busy in his kitchen.
He fricasséed and flambéed, boiled and braised, poached and puréed. He made sorbets and soufflés, stews and succotashes, ragouts and goulashes.
Make no spuds about it, George loved what he did and he was really good at it. He had his own restaurant, Crum’s Place, where he and his plum-cheeked waitress Gladys kept customers happy devouring his choice concoctions.
George was considered to be the best cook in the county — until one fateful day, when a certain Filbert P. Horsefeathers walked in and ordered a “heaping helping of potatoes.”
Freight train, freight train run so fast
Freight train, freight train run so fast
Please don’t tell what train I’m on
They won’t know what route I’ve gone.
So begins one of the most famous folk songs of the twentieth century. Here in America, many of us grew up hearing it on the radio or at music festivals, or maybe even in the classroom.
Though I was familiar with the popular renditions of “Freight Train” by Peter, Paul and Mary, Pete Seeger, and Joan Baez, I never really knew who wrote the song, nor had I heard of African American folk musician, singer and songwriter Elizabeth Cotten before reading this fabulous new picture book.
In Libba: The Magnificent Musical Life of Elizabeth Cotten by singer-songwriter Laura Veirs and debut illustrator Tatyana Fazlalizadeh (Chronicle Books, 2018), we see how Libba ultimately accomplished “what she was born to do” despite the many ups and downs in her life.
What an exciting day for fans of children’s and young adult literature and media!
The 2018 Youth Media Awards were announced this morning at the ALA Midwinter Meeting in Denver, Colorado. This was the first time in recent memory that the conference was held in February instead of January, so the suspense had really been building. Which of our favorite books published in 2017 would join the ranks of the “best of the best,” on their way to becoming modern classics?
Here are some highlights:
CALDECOTT MEDAL WINNER!!!!
CALDECOTT HONOR BOOKS:
“Tell me what you eat, and I will tell you what you are.” ~ Jean Anthelme Brillat-Savarin
Imagine attending a sumptuous banquet where the invited guests are fascinating historical figures from around the world.
Seated to your left, the Aztec Emperor Moctezuma II feasts on “tortillas, corn, roast duck, rabbit, turkey, and fruit,” before swigging a dozen gold cups of frothy, spicy chocolate. Ahhh!
To your right, Christopher Columbus tentatively samples an avocado, a few guavas, some peanuts and pumpkin. He’s already devoured all the pineapples in sight. “Got any spices?” he asks.
Up at the head table, the ravishing Cleopatra nibbles on a few apricots and figs before fixing her make-up. Pharaohs must always look their best, after all. Her homemade lipstick made from crushed beetles and ants always does the trick. That, and a few pickles.
In Pass the Pandowdy, Please: Chewing on History with Famous Folks and Their Fabulous Foods (Tilbury House, 2016), author Abigail Ewing Zelz and illustrator Eric Zelz shine the spotlight on 16 cool movers and shakers through the ever tempting lens of food. As Abigail notes in her introduction, “food reflects culture, climate, time period, wealth, and beliefs.” No better way to get to know someone, I always say.