[author chat + giveaway] A is for Astronaut: Blasting Through the Alphabet by Astronaut Clayton Anderson and Scott Brundage

#56 in an ongoing series of posts celebrating the alphabet

Clayton Anderson in the Destiny module of the International Space Station

 

“T minus 10, 9, 8, 7, main engine start, 5, 4, 3, 2, 1 and LIFT OFF!”

B is for Blastoff, a powerful thing!
When those engines are fired, it’ll make your ears ring.
There is smoke — and vibration — as we launch into space.
And we do it with flair, with excitement and grace!

 

On June 8, 2007, Astronaut Clayton C. Anderson launched to the International Space Station aboard the Space Shuttle Atlantis. As Expedition 15 Flight Engineer and Science Officer aboard the ISS for five months, he performed three space walks. He returned to the ISS in 2010 on a resupply mission, and in 2013 retired from NASA after 30 years of service — 15 as an engineer and 15 as an astronaut.

These days, Clay is an author, motivational speaker, and part-time Senior Lecturer in Aerospace Engineering at Iowa State University. In March 2018 he published his first children’s book, A is for Astronaut: Blasting Through the Alphabet, illustrated by Scott Brundage (Sleeping Bear Press, 2018).

In this entertaining and informative picture book, we are invited to fly with Clay on a fun, out-of-this-world A to Z tour that draws on his wealth of firsthand knowledge and unique insight.

From Astronaut and Blast-off, to Galaxy and Meteors, right through to Rendezvous and Zulu time, the short lively poems paired with fascinating info sidebars will appeal to spaceniks and science buffs of all ages, stirring their wanderlust and inspiring them to dig a little deeper.

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[review + recipe] Pass the Pandowdy, Please by Abigail Ewing Zelz and Eric Zelz

“Tell me what you eat, and I will tell you what you are.” ~ Jean Anthelme Brillat-Savarin

Imagine attending a sumptuous banquet where the invited guests are fascinating historical figures from around the world.

Seated to your left, the Aztec Emperor Moctezuma II feasts on “tortillas, corn, roast duck, rabbit, turkey, and fruit,” before swigging a dozen gold cups of frothy, spicy chocolate. Ahhh!

To your right, Christopher Columbus tentatively samples an avocado, a few guavas, some peanuts and pumpkin. He’s already devoured all the pineapples in sight. “Got any spices?” he asks.

Up at the head table, the ravishing Cleopatra nibbles on a few apricots and figs before fixing her make-up. Pharaohs must always look their best, after all. Her homemade lipstick made from crushed beetles and ants always does the trick. That, and a few pickles.

In Pass the Pandowdy, Please: Chewing on History with Famous Folks and Their Fabulous Foods (Tilbury House, 2016), author Abigail Ewing Zelz and illustrator Eric Zelz shine the spotlight on 16 cool movers and shakers through the ever tempting lens of food. As Abigail notes in her introduction, “food reflects culture, climate, time period, wealth, and beliefs.” No better way to get to know someone, I always say.

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[sweet review + recipe] A World of Cookies for Santa by M.E. Furman and Susan Gal

Please help yourself to a Pineapple Macadamia Bar

On Christmas Eve, millions of kids all over the world will be leaving out cookies and milk for Santa, and many will also provide a few carrots for his trusty reindeer.

Though my family did not do this when I was little, I’ve more than made up for it since. Any holiday tradition involving cookies is fine by me, and Santa deserves the very best. 🙂

Until I read A World of Cookies for Santa by M.E. Furman and Susan Gal (HMH, 2017), I didn’t know very much about Santa in the context of other cultures. As an egocentric American, my concept of “cookies and milk” was very generic — a few sugar cookies here, a gingersnap there, chocolate chip cookies everywhere. That’s understandable when you tend to think Santa belongs only to you.

Silly me, Santa belongs to everyone, and he enjoys lots of deliciously different treats (not all are cookies) as he travels hither and yon. Yes, he swigs a lot of milk, but he’s also able to wet his whistle with tea, beer, sparkling cider, eggnog, hot chocolate and wine. Lucky man!

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[lipsmacking review] The Hole Story of the Doughnut by Pat Miller and Vincent X. Kirsch

Let’s talk doughnuts. Which do you fancy– cake or raised? Powdered, cinnamon sugar, glazed, chocolate dipped, or frosted?

Though in the past I’ve dallied with lemon-filled, jelly, maple glazed, vanilla iced with sprinkles, and even (gasp!) gotten a bit risqué with a warm cruller or two, my true loyalty lies with the plain glazed ring doughnut, the fresher and softer the better. I live for that moment when you take that first luscious bite and the glaze cracks a bit, sometimes sticking to the edges of your mouth. Mmmmmm!

Tastiest endpapers ever!

Now, tell me. For all the times you’ve eaten a ring-shaped doughnut, have you ever wondered who invented the hole? Thanks to The Hole Story of the Doughnut by Pat Miller and Vincent X. Kirsch, we surprisingly learn that a teenager with a knack for creative problem solving was actually responsible, and that his “aha” moment took place on the high seas!

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[review + recipe + giveaway] Will’s Words by Jane Sutcliffe and John Shelley

Back in my salad days, I crushed on Will Shakespeare. In high school I swooned over Romeo, in college I hissed at Iago’s villainous schemes, and as a starry-eyed rookie teacher did my best to convince my students that when it came to reading and studying the Bard of Avon, their labours of love were never lost.

I wish there had been a book like Will’s Words (Charlesbridge, 2016) to share with them then. The naysayers who struggled with and questioned the practical value of Shakespeare’s seemingly antiquated language could have seen (much to their amazement), how Will’s words weren’t so archaic or esoteric after all. In fact, many phrases have since become household words, regularly popping up in modern everyday speech. I like to think Will Shakespeare has made poets of us all. 🙂

Author Jane Sutcliffe begins by confessing to the reader that she fully intended to write a book, in her own words, about the Globe Theatre and Shakespeare’s wordsmithing and storytelling genius in penning “the most brilliant and moving plays ever written.” But aye, there’s the rub: no matter how hard she tried, Shakespeare’s words kept bumping into hers — they were simply everywhere and impossible to ignore. So she did the next best thing: wrote a marvelous book cleverly incorporating Will’s colorful turns of phrase in her narrative. As an added treat — since when it comes to Will’s words it’s impossible to have too much of a good thing — she explains what his phrases mean and cites the plays in which they appear.

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