Do you ever dream about dumplings? I certainly do.
In fact, just hearing the word “dumpling” makes me happy. It’s the ultimate comfort food and my favorite term of endearment (feel free to call me ‘Dumpling’ any time). 🙂
Whenever you have a meat and vegetable filling wrapped with dough it’s a good thing. Plump, tender, savory, lip-smackingly delicious. Mmmmmm!
Since I’m a big fan of Chinese dumplings in particular, I was especially happy to see Dumpling Dreams: How Joyce Chen Brought the Dumpling from Beijing to Cambridge by Carrie Clickard and Katy Wu (Simon & Schuster, 2017).
Written in rhyming couplets, this delectable new picture book is an absolute delight, a charming introduction to the Chinese-American chef, author, restaurateur, entrepreneur, and TV personality who popularized Northern Chinese and Shanghainese cuisine in America.
While growing up in Hawai’i, I was always a little jealous of my Chinese friends. They got to celebrate two New Years, once on January 1, and again in late January/early February for Chinese New Year. Moreover, their Chinese New Year was actually a two week Spring festival, where all the children received special red envelopes with money in them.
Though I have long been familiar with many Chinese New Year customs, I did not know very much about the fearful single-horned monster portrayed in the dramatic and colorful lion dance. Thanks to a captivating and delectable new picture book, now we can all meet the famous Nian Monster of ancient legend as he descends upon modern day Shanghai and is cleverly outwitted by a feisty young girl.
In The Nian Monster by Andrea Wang and Alina Chau (Albert Whitman, 2016), young Xingling wonders why all the Chinese New Year decorations are red, so her grandmother (Po Po) tells her all about the Nian Monster — a ferocious creature with “jaws as wide as caverns” and “teeth sharper than swords,” who would get so hungry every Spring, he left his home in the mountains to consume entire villages.