[review + recipe] A Grandfather’s Lessons: In the Kitchen with Shorey by Jacques Pépin

“It is important to have a child spend time in the kitchen — the most secure, comfortable, loving place in the house. The smell of food cooking, your mother’s or father’s voice, the clang of the utensils, and the taste of the food: These memories will stay with you for the rest of your life.” ~ Jacques Pépin

Jacques Pépin once asked his then two-year-old granddaughter Shorey Wesen whether she liked blueberries. She said she loved them, adding that they contained antioxidants. This early precociousness regarding food wasn’t especially surprising, since both her father and grandfather are professional chefs, and her mother Claudine cooks for the family every day, using fresh ingredients either from their home garden or nearby organic markets.

From about the age of five, whenever Shorey visited her grandparents, she’d stand on a wooden box next to Jacques so she could “help” him cook. Simple tasks like washing the lettuce, helping to gather herbs from the garden, or passing tools or ingredients, made Shorey comfortable in the kitchen and more enthusiastic about eating the food she helped prepare.

 

 

For both Shorey and her mom, there was no such thing as “kid’s food.” They learned to eat what the grown-ups were eating, subsequently developing a gourmand’s palate. This, along with Jacques’s longstanding philosophy that “great meals are always the ones that are shared with family and friends,” form the basis for A Grandfather’s Lessons: In the Kitchen with Shorey (Houghton Mifflin Harcourt, 2017).

 

Deviled Eggs with Salmon Caviar

 

Just as he taught Claudine how to cook in one of his PBS cooking series, Jacques shares cooking basics with 13-year-old Shorey in this accessible collection of 75 recipes, 36 of which have companion 10-minute videos hosted at Sur La Table.

This is less a “children’s” cookbook than a primer for novice cooks of any age, with simple and elegant recipes presented via clear, step-by-step instructions, beautiful color photographs, Jacques’s winsome line art, engaging headnotes full of tips and family stories, and occasional quotes from Shorey. Recipes were chosen in line with Shorey’s favorites and what she would have the most fun making.

 

Shorey’s Raspberry Cake

 

The book opens with lessons on setting the table and good table manners, followed by sections featuring Hors d’Oeuvres, Soups and Salads; Eggs, Sandwiches, Pizza, and Breads; Fish and Shellfish; Poultry and Meat; Pasta and Quinoa; Vegetables; Desserts and Confections; and Decorating for Fun.

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nine cool things on a tuesday

1. Is it lunch yet? “Let’s taco bout how cute this lunch tote is.” Yep, cute cute cute. I wonder, do you have to be a kid to actually use this thing? 🙂

Well, let me just say that if I did take my lunch to work every day, I wouldn’t hesitate for one second. Of course, this makes an adorable gift for the munchkin(s) in your life. I’m sure it would make anything you pack extra yummy. The tote is insulated and hard-walled on the inside to keep edibles fresh and protected. Available now for pre-order from the Foodiggity shop, ships April 14.

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2. Heads up, poets! Terrapin Books is now accepting submissions for a new Donut Anthology to be published this Fall! Yes, I said DONUTS.

Guidelines:

We will consider up to five published or unpublished poems about any kind of donut, e.g., jelly donut, sugar, powdered, glazed, Boston cream, donut holes, cruller, long john, fritter, pączki, oliebollen, ponchik, fánk. 

Send us your poems about making donuts, eating donuts, donuts and family rituals or traditions, your love or fear of donuts, your first donut, a memory associated with donuts, cops and donuts, a fight over donuts, a dream or a nightmare about donuts.

We will consider previously published poems provided the author is able to grant permission for Terrapin Books to republish the poems. 

I imagine if you plan to write about donuts, you’ll need to eat one, three, or fifty-five for optimum inspiration. 🙂 Deadline for submissions is May 31, 2017. Visit the TB site for all the lipsmacking details. What are you waiting for?

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[review + recipe] I Heart You by Meg Fleming and Sarah Jane Wright

❤️ Happy Valentine’s Day! ❤️

So glad you’re here. You’re just in time for a cup of tea and a freshly baked brownie! Please help yourself. 🙂

I’ve got the perfect picture book to share with you today: I Heart You by Meg Fleming and Sarah Jane Wright (Beach Lane Books, 2016). Have you seen this one yet?

Debut author Meg Fleming celebrates the love between parent and child in a series of endearing animal vignettes. Her spare, lyrical text — just four 3-word sentences for each animal pair — captures different ways parents express love for their little ones.

We first see a young bunny snatching a carrot from a garden, then running back to a waiting parent with it — a cheerful reunion that ends with them snuggling in their burrow.

I see you.
I miss you.

I hug you.
I kiss you.

 

Foxes play a game of hide and seek; bears chase, frolic in the grass, then pick apples; ducks swim, hop and cuddle; birds “sway” and “swing” before returning to the nest for a song. The book ends with a doe watching over her fawn as it encounters a human child, who has just picked berries with her mother.

I hear you.
I let you.

I know you.
I get you.

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friday feast: Lesléa Newman’s “Ode to Chocolate” (+ recipe and giveaway winner!)

“Nobody knows the truffles I’ve seen.” ~ George Lang

 

Ready to take a walk on the dark side?

Slip into these luscious chocolate beauties, then gently sashay through the lines of this impassioned verse by acclaimed author, poet and editor Lesléa Newman.

Can you tell she  LOVES ♥  chocolate?

Yeah, she’s totally one of us. 🙂

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ODE TO CHOCOLATE

I need a sweet, I need a treat,
I need to eat some chocolate.

Dark as wood and so damn good,
If I could, I’d live on chocolate.

Shaped like a kiss, delivers bliss,
The deep abyss of chocolate.

Just one bite, I’m up all night,
Such is the might of chocolate.

You’ll never wed me or even bed me
Until you’ve fed me chocolate.

I’m sick and sure the only cure
Is more and more pure chocolate.

The smallest bite brings huge delight,
High as a kite from chocolate.

I drink it hot, right from the pot,
Nothing hits the spot like chocolate.

A day without, I’m sure to pout
And shout out, “Give me chocolate!”

I must confess, I’m one hot mess
Unless I possess chocolate.

Without that cocoa, I go loco,
This ain’t no joke—oh chocolate!

Before I dribble, I’ll end this scribble,
I need to nibble chocolate!

~ Copyright © 2016 Lesléa Newman. All rights reserved.

Dark Chocolate Lucky Cats via Not on the High Street

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Lesléa: I was on a self-imposed week-long writing retreat, between projects, not knowing what on earth to write about. When in doubt, I always turn to poetry and when in double doubt, I frequently turn to form.

“Ode to Chocolate” is a variation on the ghazal, one of my favorite forms. The ghazal originated in Persia, and literally means “the talk of boys and girls” or sweet talk. I took the notion of “sweet talk” literally and decided to write a love poem to one of my great loves — chocolate! The form of the ghazal  uses internal rhyme and a refrain at the end of the second line of each couplet. It does not tell a story like a narrative poem, but is unified by theme.

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9 cool things on a tuesday (+ penny and jelly giveaway winner!)

coolmonocle cat

1. A monocle, a top hat, a mustache? Definitely the cat’s meow! Am loving Vickie Liu’s adorable donuts and cookies. Based in Melbourne, Australia, Vickie calls herself an amateur baker and professional eater. She started baking in high school and studied architecture and interior design in college.

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coolcatdonut

coolbluedonuts

vickiecookie

It was only after getting her degree that she was finally able to devote more time to indulging her passion for decorating sweets. She’s developed quite a following on Instagram and her future plans include launching a lifestyle blog and running a home bakery. Her creations fall into the category of “too cute to eat,” but I think I could be convinced. Yum.

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2. Heads up, unpublished children’s book authors of color: check out the Roll of Thunder Publishing Contest sponsored by Penguin Random House in partnership with We Need Diverse Books.™

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“In 1974, the Council on Interracial Books sponsored a writing contest seeking out diverse voices. Mildred D. Taylor was the winner of the African-American segment for the manuscript that became Song of the Trees (Dial, 1975), her first book. It introduced the Logan family and was followed by Roll of Thunder, Hear My Cry (1976), which won the Newbery Medal.

Forty years later, in partnership with We Need Diverse Books™, Penguin Young Readers celebrates this momentous publication by launching a debut children’s fiction contest to find talented, ethnically diverse authors writing for readers ages 8-14.

Submit your manuscript for a book about diversity for ages 8-14 and you could receive a publishing contract from Penguin Random House LLC!

NO PURCHASE NECESSARY. Enter between 12:01:01 AM Eastern Time on April 26, 2016 and 11:59:59 PM Eastern Time on June 21, 2016. Open to people of color (or those who self-identify as other than white) who are residents of the fifty United States, the District of Columbia and U.S. territories and possessions, aged 18 and older.

PRIZE: The confirmed winner will receive a book publishing contract for the publication of a novel for ages 8-14 by Penguin Random House LLC, with an advance of $35,000, plus royalties as follows: (i) on hardcover, 10% up to 50,000 copies and 12.5% thereafter; (ii) on paperback, 6% up to 50,000 copies and 7% thereafter; (iii) on audio, 8% of net; (iv) ebook, 25% of net; (v) world rights/all subrights at a 50/50 split; and (vi) an option on their next children’s or YA novel.

Judging will begin on or about June 28, 2016, and one winner will be chosen from the final group of ten (10) submissions narrowed down from all entries received. Entries will be judged based on (i) overall storytelling; (ii) creativity; (iii) originality; and (iv) writing ability, with equal weight given to each criterion.”

Click here for more info!

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3. New book alert: Exciting news for Jeannine Atkins fans!! Her new historical verse novel, Finding Wonders: Three Girls Who Changed Science (Atheneum, 2016) , will be officially released on September 20, 2016 and is now available for pre-order.

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A gorgeously written novel in verse about three girls in three different time periods who grew up to become groundbreaking scientists.

 Maria Merian was sure that caterpillars were not wicked things born from mud, as most people of her time believed. Through careful observation she discovered the truth about metamorphosis and documented her findings in gorgeous paintings of the life cycles of insects.

More than a century later, Mary Anning helped her father collect stone sea creatures from the cliffs in southwest England. To him they were merely a source of income, but to Mary they held a stronger fascination. Intrepid and patient, she eventually discovered fossils that would change people’s vision of the past.

Across the ocean, Maria Mitchell helped her mapmaker father in the whaling village of Nantucket. At night they explored the starry sky through his telescope. Maria longed to discover a new comet—and after years of studying the night sky, she finally did.

Told in vibrant, evocative poems, this stunning novel celebrates the joy of discovery and finding wonder in the world around us.

I’m a huge Jeannine fan in general and loved Borrowed Names to pieces, so I’m really excited to read Finding Wonders. Her books are meticulously researched and she is brilliant at excavating and fashioning telling detail to masterful effect, giving the reader an intimate, uniquely nuanced view of her subject(s). She has such a beautiful way of crafting words, whether poetry or prose. Don’t miss this one!

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