ten cool things on a tuesday

1. Is it lunch yet? “Let’s taco bout how cute this lunch tote is.” Yep, cute cute cute. I wonder, do you have to be a kid to actually use this thing? 🙂

Well, let me just say that if I did take my lunch to work every day, I wouldn’t hesitate for one second. Of course, this makes an adorable gift for the munchkin(s) in your life. I’m sure it would make anything you pack extra yummy. The tote is insulated and hard-walled on the inside to keep edibles fresh and protected. Available now for pre-order from the Foodiggity shop, ships April 14.

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2. Heads up, poets! Terrapin Books is now accepting submissions for a new Donut Anthology to be published this Fall! Yes, I said DONUTS.

Guidelines:

We will consider up to five published or unpublished poems about any kind of donut, e.g., jelly donut, sugar, powdered, glazed, Boston cream, donut holes, cruller, long john, fritter, pączki, oliebollen, ponchik, fánk. 

Send us your poems about making donuts, eating donuts, donuts and family rituals or traditions, your love or fear of donuts, your first donut, a memory associated with donuts, cops and donuts, a fight over donuts, a dream or a nightmare about donuts.

We will consider previously published poems provided the author is able to grant permission for Terrapin Books to republish the poems. 

I imagine if you plan to write about donuts, you’ll need to eat one, three, or fifty-five for optimum inspiration. 🙂 Deadline for submissions is May 31, 2017. Visit the TB site for all the lipsmacking details. What are you waiting for?

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[review + recipe] I Heart You by Meg Fleming and Sarah Jane Wright

❤️ Happy Valentine’s Day! ❤️

So glad you’re here. You’re just in time for a cup of tea and a freshly baked brownie! Please help yourself. 🙂

I’ve got the perfect picture book to share with you today: I Heart You by Meg Fleming and Sarah Jane Wright (Beach Lane Books, 2016). Have you seen this one yet?

Debut author Meg Fleming celebrates the love between parent and child in a series of endearing animal vignettes. Her spare, lyrical text — just four 3-word sentences for each animal pair — captures different ways parents express love for their little ones.

We first see a young bunny snatching a carrot from a garden, then running back to a waiting parent with it — a cheerful reunion that ends with them snuggling in their burrow.

I see you.
I miss you.

I hug you.
I kiss you.

Foxes play a game of hide and seek; bears chase, frolic in the grass, then pick apples; ducks swim, hop and cuddle; birds “sway” and “swing” before returning to the nest for a song. The book ends with a doe watching over her fawn as it encounters a human child, who has just picked berries with her mother.

I hear you.
I let you.

I know you.
I get you.

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friday feast: Lesléa Newman’s “Ode to Chocolate” (+ recipe and giveaway winner!)

“Nobody knows the truffles I’ve seen.” ~ George Lang

Ready to take a walk on the dark side?

Slip into these luscious chocolate beauties, then gently sashay through the lines of this impassioned verse by acclaimed author, poet and editor Lesléa Newman.

Can you tell she  LOVES ♥  chocolate?

Yeah, she’s totally one of us. 🙂

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ODE TO CHOCOLATE

I need a sweet, I need a treat,
I need to eat some chocolate.

Dark as wood and so damn good,
If I could, I’d live on chocolate.

Shaped like a kiss, delivers bliss,
The deep abyss of chocolate.

Just one bite, I’m up all night,
Such is the might of chocolate.

You’ll never wed me or even bed me
Until you’ve fed me chocolate.

I’m sick and sure the only cure
Is more and more pure chocolate.

The smallest bite brings huge delight,
High as a kite from chocolate.

I drink it hot, right from the pot,
Nothing hits the spot like chocolate.

A day without, I’m sure to pout
And shout out, “Give me chocolate!”

I must confess, I’m one hot mess
Unless I possess chocolate.

Without that cocoa, I go loco,
This ain’t no joke—oh chocolate!

Before I dribble, I’ll end this scribble,
I need to nibble chocolate!

~ Copyright © 2016 Lesléa Newman. All rights reserved.

Dark Chocolate Lucky Cats via Not on the High Street

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Lesléa: I was on a self-imposed week-long writing retreat, between projects, not knowing what on earth to write about. When in doubt, I always turn to poetry and when in double doubt, I frequently turn to form.

“Ode to Chocolate” is a variation on the ghazal, one of my favorite forms. The ghazal originated in Persia, and literally means “the talk of boys and girls” or sweet talk. I took the notion of “sweet talk” literally and decided to write a love poem to one of my great loves — chocolate! The form of the ghazal  uses internal rhyme and a refrain at the end of the second line of each couplet. It does not tell a story like a narrative poem, but is unified by theme.

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9 cool things on a tuesday (+ penny and jelly giveaway winner!)

coolmonocle cat

1. A monocle, a top hat, a mustache? Definitely the cat’s meow! Am loving Vickie Liu’s adorable donuts and cookies. Based in Melbourne, Australia, Vickie calls herself an amateur baker and professional eater. She started baking in high school and studied architecture and interior design in college.

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It was only after getting her degree that she was finally able to devote more time to indulging her passion for decorating sweets. She’s developed quite a following on Instagram and her future plans include launching a lifestyle blog and running a home bakery. Her creations fall into the category of “too cute to eat,” but I think I could be convinced. Yum.

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2. Heads up, unpublished children’s book authors of color: check out the Roll of Thunder Publishing Contest sponsored by Penguin Random House in partnership with We Need Diverse Books.™

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“In 1974, the Council on Interracial Books sponsored a writing contest seeking out diverse voices. Mildred D. Taylor was the winner of the African-American segment for the manuscript that became Song of the Trees (Dial, 1975), her first book. It introduced the Logan family and was followed by Roll of Thunder, Hear My Cry (1976), which won the Newbery Medal.

Forty years later, in partnership with We Need Diverse Books™, Penguin Young Readers celebrates this momentous publication by launching a debut children’s fiction contest to find talented, ethnically diverse authors writing for readers ages 8-14.

Submit your manuscript for a book about diversity for ages 8-14 and you could receive a publishing contract from Penguin Random House LLC!

NO PURCHASE NECESSARY. Enter between 12:01:01 AM Eastern Time on April 26, 2016 and 11:59:59 PM Eastern Time on June 21, 2016. Open to people of color (or those who self-identify as other than white) who are residents of the fifty United States, the District of Columbia and U.S. territories and possessions, aged 18 and older.

PRIZE: The confirmed winner will receive a book publishing contract for the publication of a novel for ages 8-14 by Penguin Random House LLC, with an advance of $35,000, plus royalties as follows: (i) on hardcover, 10% up to 50,000 copies and 12.5% thereafter; (ii) on paperback, 6% up to 50,000 copies and 7% thereafter; (iii) on audio, 8% of net; (iv) ebook, 25% of net; (v) world rights/all subrights at a 50/50 split; and (vi) an option on their next children’s or YA novel.

Judging will begin on or about June 28, 2016, and one winner will be chosen from the final group of ten (10) submissions narrowed down from all entries received. Entries will be judged based on (i) overall storytelling; (ii) creativity; (iii) originality; and (iv) writing ability, with equal weight given to each criterion.”

Click here for more info!

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3. New book alert: Exciting news for Jeannine Atkins fans!! Her new historical verse novel, Finding Wonders: Three Girls Who Changed Science (Atheneum, 2016) , will be officially released on September 20, 2016 and is now available for pre-order.

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A gorgeously written novel in verse about three girls in three different time periods who grew up to become groundbreaking scientists.

 Maria Merian was sure that caterpillars were not wicked things born from mud, as most people of her time believed. Through careful observation she discovered the truth about metamorphosis and documented her findings in gorgeous paintings of the life cycles of insects.

More than a century later, Mary Anning helped her father collect stone sea creatures from the cliffs in southwest England. To him they were merely a source of income, but to Mary they held a stronger fascination. Intrepid and patient, she eventually discovered fossils that would change people’s vision of the past.

Across the ocean, Maria Mitchell helped her mapmaker father in the whaling village of Nantucket. At night they explored the starry sky through his telescope. Maria longed to discover a new comet—and after years of studying the night sky, she finally did.

Told in vibrant, evocative poems, this stunning novel celebrates the joy of discovery and finding wonder in the world around us.

I’m a huge Jeannine fan in general and loved Borrowed Names to pieces, so I’m really excited to read Finding Wonders. Her books are meticulously researched and she is brilliant at excavating and fashioning telling detail to masterful effect, giving the reader an intimate, uniquely nuanced view of her subject(s). She has such a beautiful way of crafting words, whether poetry or prose. Don’t miss this one!

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friday feast: “For the Chocolate Tasters” by Diane Lockward (+ a recipe!)

“Chemically speaking, chocolate really is the world’s perfect food.” ~ Michael Levine

chocolatetruffles
Small Batch House Truffles via Chocolate Chocolate DC.

 

Please don’t wake me. I’m in the midst of a chocolate truffle dream. I’m surrounded by beautiful bonbons and it’s my job to taste them. One by one, I wrap my lips around the scrumptious hand-shaped orbs, savoring each note of exquisite flavor as they slowly melt on my tongue.

Deep Milk Pleasure with its creamy milk chocolate buttery center takes me back to the after school treats of my childhood. With the rich white chocolate of Coconut Rum Paradise I’ve washed up on the shores of Hawai’i, while the Original Dark, with its chocolate liquor and handsome dusting of Scharffen Berger cocoa, speaks of men in tuxedos waltzing in dimly lit ballrooms. 🙂

With an Irish last name, I’m entitled to an Irish Cream Dream. I breathe in the heady aroma of Bailey’s Irish Cream before gently sinking my teeth into the rich Valrhona chocolate shell, my taste buds tickled by those sprinkles of coffee-infused El Ceibo. It’s like meeting Aidan Turner at the corner pub. Pure ecstasy!

Since I am serious about my chocolate, I save the best for last: Uber Dark and Decadent. Dangerous and devilish, this one is capable of bringing even veteran tasters to their knees. This is how it is with 70% cacao and sassy cinnamon– one small taste and you’re hooked. Come over to the deepest darkest dark of the dark side. 🙂

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