friday feast: a christina rossetti poem + a scrumptious peach danish recipe

Please help yourself to a cup of tea and a peach cream cheese danish.

Happy first Poetry Friday of April, and Happy National Poetry Month!

Though I always look forward to Poetry Month, April is now bittersweet because it’s the month my mother died. Even a year later, it hasn’t fully sunken in. I think of her daily, remembering so many little things — her love of stripes, her big laugh, the sound of her chopping garlic and green onions in the kitchen.

I don’t think about the thin frail woman she was at the end, but the strong, energetic, busy person she was throughout most of her life — always a good sport, the one everybody could depend on to get things done.

It’s true what many people say — part of you fears you may forget the person you lost, and sometimes you feel guilty for happily getting on with things. This universal feeling is beautifully expressed in Christina Rossetti’s poem. Remember when the Dowager Countess Violet shared a line from it with Isobel Crawley in Downton Abbey Season 4? Even as we happily celebrate holidays such as Easter with loved ones, we inevitably think of those we miss.

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friday feast: noshing on color

“Green is the prime color of the world, and that from which its loveliness arises.” ~ Pedro Calderon de la Barca

via Chapman Cultural Center

Feeling winter weary and color starved?

I think I’ve had my fill of brown, grey and white. I know too well the bare bones of the trees, how they cast long shadows across our snow-blanketed yard. I’ve had lots of time to ponder the individuality of snowflakes and marvel at the magic of icicles. But enough with the bark and rocks and dry stalks.

I want green. And pink, yellow, lavender, teal. Drench me in indigo, lime, scarlet, magenta, emerald, fuschia, and orange. Read me a sweet poem that will transport me from my cozy armchair to a place of sheer delight. Let me feast on color.

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